| Wound healing profile of Areca catechu extracts on different wound models in wistar rats S Azeez, S Amudhan, S Adiga, N Rao, N Rao | 80 | 2007 |
| Utilisation of bioactive compounds from agricultural and food production waste QV Vuong CRC Press, 2017 | 49 | 2017 |
| Virtual screening and in vitro assay of potential drug like inhibitors from spices against Glutathione-S-Transferase of Meloidogyne incognita RO Babu, D Moorkoth, S Azeez, SJ Eapen Bioinformation 8 (7), 319, 2012 | 44 | 2012 |
| Biochemical variation in turmeric (Curcuma longa Linn.) accessions based on isozyme polymorphism A Shamina, TJ Zachariah, B Sasikumar, JK George The Journal of Horticultural Science and Biotechnology 73 (4), 479-483, 1998 | 42 | 1998 |
| Virtual screening and in vitro assay of potential drug like inhibitors from spices against glutathione-S-transferase of filarial nematodes S Azeez, RO Babu, R Aykkal, R Narayanan Journal of molecular modeling 18, 151-163, 2012 | 39 | 2012 |
| Structure of triosephosphate isomerase (TIM) from Methanocaldococcus jannaschii P Gayathri, M Banerjee, A Vijayalakshmi, S Azeez, H Balaram, P Balaram, ... Acta Crystallographica Section D: Biological Crystallography 63 (2), 206-220, 2007 | 36 | 2007 |
| In vitro antioxidant potential in sequential extracts of Curcuma caesia Roxb. Rhizomes J Reenu, S Azeez, C Bhageerathy Indian Journal of Pharmaceutical Sciences 77 (1), 41, 2015 | 30 | 2015 |
| Biochemical defense responses of black pepper (Piper nigrum L.) lines to Phytophthora capsici VV Vandana, S Azeez Physiological and molecular plant pathology 88, 18-27, 2014 | 28 | 2014 |
| 11 Cumin S Azeez Chemistry of spices, 211, 2008 | 27 | 2008 |
| Food colours of plant origin. A Shamina, KN Shiva, VA Parthasarathy CABI Reviews, 25 pp., 2008 | 25 | 2008 |
| Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids S Azeez British Food Journal 109 (4), 272-279, 2007 | 23 | 2007 |
| Vanilla. S Azeez Chemistry of spices, 287-311, 2008 | 19 | 2008 |
| In silico screening major spice phytochemicals for their novel biological activity and pharmacological fitness A Riju, K Sithara, SN Suja Journal of Bioequivalence & Bioavailability 1 (02), 2009 | 18 | 2009 |
| Extraction and utilisation of bioactive compounds from agricultural waste S Azeez, CK Narayana, HS Oberoi Utilisation of bioactive compounds from agricultural and food production …, 2017 | 17 | 2017 |
| Biochemical variability in selected ginger (Zingiber officinale Rosc.) germplasm accessions A Shamina, TJ Zachariah, B Sasikumar, JK George Journal of Spices and Aromatic Crops 6 (2), 119-127, 1997 | 17 | 1997 |
| Parsley. S Azeez, VA Parthasarathy Chemistry of spices, 376-400, 2008 | 16 | 2008 |
| Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas) A Shamina, G Karunakaran, PC Tripathi, KS Shivashankara Not Available, 2016 | 14 | 2016 |
| Virgin coconut oil by fermentation method. K Madhavan, SN Kumar, SA Shamina Azeez | 12 | 2005 |
| Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development PC Kumar, HS Oberoi, S Azeez Food Reviews International 38 (sup1), 456-473, 2022 | 11 | 2022 |
| Role of cell wall and cell membrane integrity in imparting defense response against Phytophthora capsici in black pepper (Piper nigrum L.) VV Vandana, R Suseela Bhai, R Ramakrishnan Nair, S Azeez European Journal of plant pathology 154, 359-375, 2019 | 11 | 2019 |
Santhosh J. EapenFormerly with ICAR-Indian Institute of Spices Research
