| Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study C Alcalde-Eon, MT Escribano-Bailón, C Santos-Buelga, ... Analytica Chimica Acta 563 (1-2), 238-254, 2006 | 373 | 2006 |
| Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] MT Escribano‐Bailón, C Alcalde‐Eon, O Muñoz, JC Rivas‐Gonzalo, ... Phytochemical Analysis: An International Journal of Plant Chemical and …, 2006 | 213 | 2006 |
| Aging Effect on the Pigment Composition and Color of Vitis vinifera L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color E Boido, C Alcalde-Eon, F Carrau, E Dellacassa, JC Rivas-Gonzalo Journal of Agricultural and Food Chemistry 54 (18), 6692-6704, 2006 | 154 | 2006 |
| Behaviour and characterisation of the colour during red wine making and maturation EGP Rivas, C Alcalde-Eon, C Santos-Buelga, JC Rivas-Gonzalo, ... Analytica Chimica Acta 563 (1-2), 215-222, 2006 | 110 | 2006 |
| Separation of pyranoanthocyanins from red wine by column chromatography C Alcalde-Eon, MT Escribano-Bailón, C Santos-Buelga, ... Analytica Chimica Acta 513 (1), 305-318, 2004 | 105 | 2004 |
| Flavanol–anthocyanin condensed pigments in plant extracts AM González-Paramás, FL da Silva, P Martín-López, G Macz-Pop, ... Food Chemistry 94 (3), 428-436, 2006 | 102 | 2006 |
| Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC‐DAD‐ESI/MSn C Alcalde‐Eon, MT Escribano‐Bailón, C Santos‐Buelga, ... Journal of Mass Spectrometry 42 (6), 735-748, 2007 | 73 | 2007 |
| Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines C Alcalde-Eon, I García-Estévez, R Ferreras-Charro, JC Rivas-Gonzalo, ... Journal of Food Composition and Analysis 34 (1), 99-113, 2014 | 69 | 2014 |
| Pigment profiles in monovarietal wines produced in Uruguay C Alcalde-Eon, E Boido, F Carrau, E Dellacassa, JC Rivas-Gonzalo American journal of enology and viticulture 57 (4), 449-459, 2006 | 60 | 2006 |
| Development of a fractionation method for the detection and identification of oak ellagitannins in red wines I García-Estévez, MT Escribano-Bailón, JC Rivas-Gonzalo, C Alcalde-Eon Analytica Chimica Acta 660 (1-2), 171-176, 2010 | 56 | 2010 |
| Color stabilization of red wines. A chemical and colloidal approach C Alcalde-Eon, I Garcia-Estevez, V Puente, JC Rivas-Gonzalo, ... Journal of agricultural and food chemistry 62 (29), 6984-6994, 2014 | 53 | 2014 |
| Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers C Alcalde-Eon, G Saavedra, S de Pascual-Teresa, JC Rivas-Gonzalo Food Chemistry 86 (3), 441-448, 2004 | 46 | 2004 |
| Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers C Alcalde-Eon, G Saavedra, S de Pascual-Teresa, JC Rivas-Gonzalo Journal of Chromatography A 1054 (1-2), 211-215, 2004 | 42 | 2004 |
| Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples I Garcia-Estevez, MT Escribano-Bailón, JC Rivas-Gonzalo, C Alcalde-Eon Journal of agricultural and food chemistry 60 (6), 1373-1379, 2012 | 38 | 2012 |
| Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins C Alcalde-Eon, R Ferreras-Charro, R Ferrer-Gallego, FJ Rivero, ... Food Research International 126, 108650, 2019 | 31 | 2019 |
| An approach to the study of the interactions between ellagitannins and oxygen during oak wood aging I García-Estévez, C Alcalde-Eon, AM Martínez-Gil, JC Rivas-Gonzalo, ... Journal of agricultural and food chemistry 65 (31), 6369-6378, 2017 | 31 | 2017 |
| Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete … I García-Estévez, C Alcalde-Eon, MT Escribano-Bailón Journal of agricultural and food chemistry 65 (31), 6359-6368, 2017 | 31 | 2017 |
| Enological tannin effect on red wine color and pigment composition and relevance of the yeast fermentation products I García-Estévez, C Alcalde-Eon, V Puente, MT Escribano-Bailón Molecules 22 (12), 2046, 2017 | 29 | 2017 |
| Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula C Alcalde-Eon, I García-Estévez, JC Rivas-Gonzalo, DR de la Cruz, ... Phytochemistry 128, 35-49, 2016 | 27 | 2016 |
| Understanding the ellagitannin extraction process from oak wood I García-Estévez, C Alcalde-Eon, L Le Grottaglie, JC Rivas-Gonzalo, ... Tetrahedron 71 (20), 3089-3094, 2015 | 27 | 2015 |
