Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins I Katouzian, SM Jafari Trends in Food Science & Technology 53, 34-48, 2016 | 489 | 2016 |
Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications M Hoseinnejad, SM Jafari, I Katouzian Critical reviews in microbiology 44 (2), 161-181, 2018 | 432 | 2018 |
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals S Akhavan, E Assadpour, I Katouzian, SM Jafari Trends in Food Science & Technology 74, 132-146, 2018 | 326 | 2018 |
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients I Katouzian, AF Esfanjani, SM Jafari, S Akhavan Trends in Food Science & Technology 68, 14-25, 2017 | 260 | 2017 |
Evaluation of physicochemical and antioxidant properties of yogurt enriched by olive leaf phenolics within nanoliposomes H Tavakoli, O Hosseini, SM Jafari, I Katouzian Journal of Agricultural and food chemistry 66 (35), 9231-9240, 2018 | 140 | 2018 |
Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications I Katouzian, SM Jafari Journal of Controlled Release 303, 302-318, 2019 | 72 | 2019 |
Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing R Liu, F Zhang, Y Sang, I Katouzian, SM Jafari, X Wang, W Li, J Wang, ... Trends in Food Science & Technology 123, 355-375, 2022 | 53 | 2022 |
Nanocapsule formation by electrospraying JA Tapia-Hernández, F Rodríguez-Félix, I Katouzian Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 44 | 2017 |
Bioavailability and release of bioactive components from nanocapsules SM Jafari, I Katouzian, H Rajabi, M Ganje Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 43 | 2017 |
Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein I Katouzian, SM Jafari, Y Maghsoudlou, L Karami, MH Eikani Food Hydrocolloids 105, 105859, 2020 | 41 | 2020 |
Release, characterization, and safety of nanoencapsulated food ingredients SM Jafari, AF Esfanjani, I Katouzian, E Assadpour Nanoencapsulation of food bioactive ingredients, 401-453, 2017 | 38 | 2017 |
Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications H Rostamabadi, SR Falsafi, S Boostani, I Katouzian, A Rezaei, ... Application of nano/microencapsulated ingredients in food products, 1-41, 2021 | 31 | 2021 |
Spectroscopic, molecular docking and molecular dynamic simulation studies on the complexes of β-lactoglobulin, safranal and oleuropein S Vanaei, MS Parizi, S Abdolhosseini, I Katouzian International Journal of Biological Macromolecules 165, 2326-2337, 2020 | 27 | 2020 |
Safety and regulatory issues of nanocapsules SM Jafari, I Katouzian, S Akhavan Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 26 | 2017 |
Strategies of confining green tea catechin compounds in nano-biopolymeric matrices: A review M Sabaghi, SZ Hoseyni, S Tavasoli, MR Mozafari, I Katouzian Colloids and Surfaces B: Biointerfaces 204, 111781, 2021 | 23 | 2021 |
Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology I Katouzian, RA Taheri Journal of Food Science and Technology 58, 3430-3443, 2021 | 22 | 2021 |
Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimization R Hadavi, SM Jafari, I Katouzian International Journal of Biological Macromolecules 164, 4046-4053, 2020 | 22 | 2020 |
Industrial-scale methods for the manufacture of liposomes and nanoliposomes: pharmaceutical, cosmetic, and nutraceutical aspects M Alavi, MR Mozafari, MR Hamblin, M Hamidi, M Hajimolaali, I Katouzian Micro Nano Bio Aspects 1 (2), 26-35, 2022 | 18 | 2022 |
A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices M Sabaghi, S Tavasoli, SZ Hoseyni, MR Mozafari, P Degraeve, ... Food Chemistry 382, 132411, 2022 | 13 | 2022 |
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations S Safaeian Laein, I Katouzian, MR Mozafari, A Farnudiyan-Habibi, ... Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 11 | 2023 |