| Meta-analysis of consumers' willingness to pay for sustainable food products S Li, Z Kallas Appetite 163, 105239, 2021 | 213 | 2021 |
| Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production Z Kallas, T Serra, JM Gil Agricultural Economics 41 (5), 409-423, 2010 | 209 | 2010 |
| Are citizens willing to pay for agricultural multifunctionality? Z Kallas, JA Gómez‐Limón, M Arriaza Agricultural Economics 36 (3), 405-419, 2007 | 159 | 2007 |
| The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay PF Llagostera, Z Kallas, L Reig, DA De Gea Journal of Cleaner Production 229, 10-21, 2019 | 154 | 2019 |
| Factors influencing adoption of sustainable farming practices in Europe: A systemic review of empirical literature D Serebrennikov, F Thorne, Z Kallas, SN McCarthy Sustainability 12 (22), 9719, 2020 | 127 | 2020 |
| Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids CE Realini, Z Kallas, M Pérez-Juan, I Gómez, JL Olleta, MJ Beriain, ... Food Quality and Preference 33, 74-85, 2014 | 114 | 2014 |
| Decomposing the value of agricultural multifunctionality: combining contingent valuation and the analytical hierarchy process Z Kallas, JA Gómez‐Limón, JB Hurlé Journal of Agricultural Economics 58 (2), 218-241, 2007 | 114 | 2007 |
| Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China? S Li, Z Kallas, D Rahmani Food Control 132, 108352, 2022 | 109 | 2022 |
| Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids Y Baba, Z Kallas, M Costa-Font, JM Gil, CE Realini Meat science 111, 9-17, 2016 | 88 | 2016 |
| A stated preference analysis comparing the analytical hierarchy process versus choice experiments Z Kallas, F Lambarraa, JM Gil Food quality and preference 22 (2), 181-192, 2011 | 83 | 2011 |
| Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) Z Kallas, CE Realini, JM Gil Meat Science 97 (4), 497-503, 2014 | 67 | 2014 |
| The productive efficiency of organic farming: the case of grape sector in Catalonia B Guesmi, T Serra, Z Kallas, JMG Roig Spanish journal of agricultural research 10 (3), 552-566, 2012 | 65 | 2012 |
| Demand for non-commodity outputs from mountain olive groves M Arriaza, JA Gomez-Limon, Z Kallas, O Nekhay Agricultural Economics Review 8 (21.45), 2007 | 65* | 2007 |
| A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia: A heteroscedastic extreme‐value model Z Kallas, JM Gil British Food Journal 114 (10), 1394-1413, 2012 | 61 | 2012 |
| Importancia de los objetivos sociales, ambientales y económicos de los agricultores en la adopción de maíz mejorado en Chiapas, México BI Sánchez-Toledano, Z Kallas, JM Gil Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 49 …, 2017 | 58 | 2017 |
| Farmers’ environmental perceptions and preferences regarding climate change adaptation and mitigation actions; towards a sustainable agricultural system in México MAO Torres, Z Kallas, SIO Herrera Land use policy 99, 105031, 2020 | 54 | 2020 |
| Should animal welfare regulations be more restrictive? A case study in eight European Union Countries N Pejman, Z Kallas, A Dalmau, A Velarde Animals 9 (4), 195, 2019 | 50 | 2019 |
| Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach Z Kallas, C Escobar, JM Gil Food Quality and Preference 30 (2), 156-168, 2013 | 50 | 2013 |
| Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments Z Kallas, C Escobar, JM Gil Appetite 58 (1), 285-298, 2012 | 45 | 2012 |
| Effect of tasting and information on consumer opinion about pig castration Z Kallas, JM Gil, N Panella-Riera, M Blanch, M Font-i-Furnols, P Chevillon, ... Meat Science 95 (2), 242-249, 2013 | 44 | 2013 |
José M. Gil (ORCID: 0000-0003-3313-...CREDA-UPC-IRTADirección de correo verificada de upc.edu
