Zein KALLAS
Zein KALLAS
Associate professor and researcher
Dirección de correo verificada de upc.edu
TítuloCitado porAño
Are citizens willing to pay for agricultural multifunctionality?
Z Kallas, JA Gómez‐Limón, M Arriaza
Agricultural Economics 36 (3), 405-419, 2007
1192007
Farmers’ objectives as determinants of organic farming adoption: The case of Catalonian vineyard production
Z Kallas, T Serra, JM Gil
Agricultural Economics 41 (5), 409-423, 2010
862010
Decomposing the value of agricultural multifunctionality: combining contingent valuation and the analytical hierarchy process
Z Kallas, JA Gómez‐Limón, JB Hurlé
Journal of Agricultural Economics 58 (2), 218-241, 2007
852007
Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids
CE Realini, Z Kallas, M Pérez-Juan, I Gómez, JL Olleta, MJ Beriain, ...
Food Quality and Preference 33, 74-85, 2014
642014
A stated preference analysis comparing the analytical hierarchy process versus choice experiments
Z Kallas, F Lambarraa, JM Gil
Food quality and preference 22 (2), 181-192, 2011
532011
Demand for non-commodity outputs from mountain olive groves
M Arriaza, JA Gomez-Limon, Z Kallas, O Nekhay
Agricultural Economics Review 8 (21.45), 2007
48*2007
Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)
Z Kallas, CE Realini, JM Gil
Meat Science 97 (4), 497-503, 2014
382014
A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia
Z Kallas, JM Gil
British Food Journal, 2012
372012
The productive efficiency of organic farming: the case of grape sector in Catalonia
B Guesmi, T Serra, Z Kallas, JMG Roig
Spanish Journal of Agricultural Research, 552-566, 2012
342012
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
Y Baba, Z Kallas, M Costa-Font, JM Gil, CE Realini
Meat Science 111, 9-17, 2016
312016
Analisis de la demanda de bienes y servicios no comerciales procedentes de la actividad agraria: el caso del olivar de montana andaluz
Z Kallas, JA Gómez-Limon, M Arriaza Balmon, O Nekhay
Economía Agraria y Recursos Naturales 6 (11), 2006
30*2006
Farmer’s objectives as determinant factors of organic farming adoption
Z Kallas, T Serra, JM Gil
282009
Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach
Z Kallas, C Escobar, JM Gil
Food Quality and Preference 30 (2), 156-168, 2013
252013
Effect of tasting and information on consumer opinion about pig castration
Z Kallas, JM Gil, N Panella-Riera, M Blanch, M Font-i-Furnols, P Chevillon, ...
Meat science 95 (2), 242-249, 2013
232013
Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments
Z Kallas, C Escobar, JM Gil
Appetite 58 (1), 285-298, 2012
232012
Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom
M Blanch, N Panella-Riera, P Chevillon, MF i Furnols, M Gil, JM Gil, ...
Meat science 90 (3), 572-578, 2012
212012
Effects of policy instruments on farm investments and production decisions in the Spanish COP sector
Z Kallas, T Serra, JM Gil
Applied Economics 44 (30), 3877-3886, 2012
192012
Combining contingent valuation with the analytical hierarchy process to decompose the value of rabbit meat
Z Kallas, JM Gil
Food quality and Preference 24 (2), 251-259, 2012
172012
Importancia de los objetivos sociales, ambientales y económicos de los agricultores en la adopción de maíz mejorado en Chiapas, México
BI Sánchez-Toledano, Z Kallas, JM Gil
Revista de la Facultad de Ciencias Agrarias 49 (2), 269-287, 2017
152017
Butchers’ preferences for rabbit meat; AHP Pairwise comparisons versus a LIKERT scale valuation
Z Kallas
Proceedings of the International Symposium on the Analytic Hierarchy Process …, 2011
142011
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Artículos 1–20