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Birte Svensson
Birte Svensson
Professor of Enzyme and Protein Chemistry, Technical University of Denmark
Verified email at bio.dtu.dk
Title
Cited by
Cited by
Year
Relationship of sequence and structure to specificity in the α-amylase family of enzymes
EA MacGregor, Š Janeček, B Svensson
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 2001
8622001
Protein engineering in the α-amylase family: catalytic mechanism, substrate specificity, and stability
B Svensson
Plant molecular biology 25, 141-157, 1994
5851994
α-Amylase: an enzyme specificity found in various families of glycoside hydrolases
Š Janeček, B Svensson, EA MacGregor
Cellular and molecular life sciences 71, 1149-1170, 2014
3572014
Glucoamylase: structure/function relationships, and protein engineering
J Sauer, BW Sigurskjold, U Christensen, TP Frandsen, E Mirgorodskaya, ...
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 2000
3342000
Crystal and molecular structure of barley α-amylase
A Kadziola, J Abe, B Svensson, R Haser
Journal of molecular biology 239 (1), 104-121, 1994
3251994
Starch- and glycogen-debranching and branching enzymes: Prediction of structural features of the catalytic (β/α)8-barrel domain and evolutionary relationship to …
HM Jespersen, E Ann MacGregor, B Henrissat, MR Sierks, B Svensson
Journal of protein chemistry 12, 791-805, 1993
3171993
Proteome analysis of grain filling and seed maturation in barley
C Finnie, S Melchior, P Roepstorff, B Svensson
Plant Physiology 129 (3), 1308-1319, 2002
3032002
Glucoamylases G1 and G2 from Aspergillus niger are synthesized from two different but closely related mRNAs.
E Boel, I Hjort, B Svensson, F Norris, KE Norris, NP Fiil
The EMBO journal 3 (5), 1097-1102, 1984
2951984
Comparison of the domain-level organization of starch hydrolases and related enzymes
HM Jespersen, EA MacGregor, MR Sierks, B Svensson
Biochemical Journal 280 (1), 51-55, 1991
2611991
Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the α-amylase family
KH Park, TJ Kim, TK Cheong, JW Kim, BH Oh, B Svensson
Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 2000
2582000
Sequence homology between putative raw-starch binding domains from different starch-degrading enzymes.
B Svensson, H Jespersen, MR Sierks, EA MacGregor
Biochemical Journal 264 (1), 309, 1989
2541989
Molecular structure of a barley α-amylase-inhibitor complex: implications for starch binding and catalysis
A Kadziola, M Søgaard, B Svensson, R Haser
Journal of Molecular Biology 278 (1), 205-217, 1998
2521998
The complete amino acid sequence of the glycoprotein, glucoamylase G1, from Aspergillus niger
B Svensson, K Larsen, IB Svendsen, E Boel
Carlsberg Research Communications 48, 529-544, 1983
2441983
Proteinaceous α-amylase inhibitors
B Svensson, K Fukuda, PK Nielsen, BC Bønsager
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1696 (2), 145-156, 2004
2332004
Domain evolution in the α-amylase family
S Janecek, B Svensson, B Henrissat
Journal of molecular evolution 45, 322-331, 1997
2301997
The carbohydrate‐binding module family 20–diversity, structure, and function
C Christiansen, M Abou Hachem, Š Janeček, A Viksø‐Nielsen, ...
The FEBS journal 276 (18), 5006-5029, 2009
2182009
A circularly permuted α-amylase-type α/β-barrel structure in glucan-synthesizing glucosyltransferases
EA MacGregor, HM Jespersen, B Svensson
Febs Letters 378 (3), 263-266, 1996
2091996
Regional distant sequence homology between amylases, α‐glucosidases and transglucanosylases
B Svensson
FEBS letters 230 (1-2), 72-76, 1988
2081988
Site-directed mutagenesis of histidine 93, aspartic acid 180, glutamic acid 205, histidine 290, and aspartic acid 291 at the active site and tryptophan 279 at the raw starch …
M Søgaard, A Kadziola, R Haser, B Svensson
Journal of Biological Chemistry 268 (30), 22480-22484, 1993
2071993
Characterization of two forms of glucoamylase from Aspergillus niger
B Svensson, TG Svendsen, IB Svendsen, T Sakai, M Ottesen
Carlsberg Research Communications 47, 55-69, 1982
2031982
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