L. Pastrana
L. Pastrana
International Iberian Nanotechnology Laboratory
Dirección de correo verificada de uvigo.es
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Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Carbohydrate Polymers 86 (3), 1137-1144, 2011
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
P Fajardo, JT Martins, C Fuciños, L Pastrana, JA Teixeira, AA Vicente
Journal of Food Engineering 101 (4), 349-356, 2010
Main characteristics and applications of solid substrate fermentation.
N Pérez-Guerra, A Torrado-Agrasar, C López-Macias, L Pastrana
Electronic Journal of Environmental, Agricultural and Food Chemistry 2 (3), 2003
Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets
NP Guerra, PF Bernárdez, J Méndez, P Cachaldora, LP Castro
Animal Feed Science and Technology 134 (1-2), 89-107, 2007
Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)
MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ...
LWT-Food Science and Technology 44 (8), 1793-1801, 2011
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
NP Guerra, ML Rua, L Pastrana
International Journal of Food Microbiology 70 (3), 267-281, 2001
Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent
NP Guerra, CL Macias, AT Agrasar, LP Castro
Letters in applied microbiology 40 (2), 106-110, 2005
Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source
L Pastrana, PJ Blanc, AL Santerre, MO Loret, G Goma
Process Biochemistry 30 (4), 333-341, 1995
Reactivity of Pure Candida rugosa Lipase Isoenzymes (Lip1, Lip2, and Lip3) in Aqueous and Organic Media. Influence of the Isoenzymatic Profile on the Lipase …
N López, MA Pernas, LM Pastrana, A Sánchez, F Valero, ML Rúa
Biotechnology Progress 20 (1), 65-73, 2004
Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation
P Fuciños, CM Abadín, A Sanromán, MA Longo, L Pastrana, ML Rúa
Journal of biotechnology 117 (3), 233-241, 2005
Modelling the influence of pH on the kinetics of both nisin and pediocin production and characterization of their functional properties
NP Guerra, L Pastrana
Process Biochemistry 37 (9), 1005-1015, 2002
Influence of pH drop on both nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici
NP Guerra, L Pastrana
Letters in applied microbiology 37 (1), 51-55, 2003
Optimization of nutrient concentration for citric acid production by solid-state culture of Aspergillus niger on polyurethane foams
J Pintado, A Torrado, MP González, MA Murado
Enzyme and microbial technology 23 (1-2), 149-156, 1998
Amylase production by solid state culture of Aspergillus oryzae on polyurethane foams. Some mechanistic approaches from an empirical model
MA Murado, MP González, A Torrado, LM Pastrana
Process biochemistry 32 (1), 35-42, 1997
Nisin and pediocin production on mussel‐processing waste supplemented with glucose and five nitrogen sources
NP Guerra, L Pastrana
Letters in applied microbiology 34 (2), 114-118, 2002
Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27
FJ Deive, E Carvalho, L Pastrana, ML Rúa, MA Longo, MA Sanroman
Bioresource technology 100 (14), 3630-3637, 2009
Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation
MA Pernas, C Lopez, L Pastrana, ML Rua
Journal of biotechnology 84 (2), 163-174, 2000
Characterization of microbial biomasses and amylolytic preparations obtained from mussel processing waste treatment
MA Murado, MIG Siso, MP Gonzalez, MI Montemayor, L Pastrana, ...
Bioresource Technology 43 (2), 117-125, 1993
Temperature-and pH-sensitive nanohydrogels of poly (N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour
C Fuciños, P Fuciños, M Míguez, I Katime, LM Pastrana, ML Rúa
PLoS One 9 (2), e87190, 2014
Diauxic production of glucose oxidase by Aspergillus niger in submerged culture: A dynamic model
J Mirón, MP González, L Pastrana, MA Murado
Enzyme and Microbial Technology 31 (5), 615-620, 2002
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