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María Jesús Callejo González
María Jesús Callejo González
profesor de Tecnología de Alimentos, Universidad Politécnica de Madrid
Verified email at upm.es
Title
Cited by
Cited by
Year
Aerodynamic thrust modelling in wave tank tests of offshore floating wind turbines using a ducted fan
J Azcona, F Bouchotrouch, M González, J Garciandía, X Munduate, ...
Journal of Physics: Conference Series 524 (1), 012089, 2014
1372014
Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality
I Loira, A Morata, P Comuzzo, MJ Callejo, C González, F Calderón, ...
Food Research International 76, 325-333, 2015
1222015
Present situation on the descriptive sensory analysis of bread
MJ Callejo
Journal of Sensory Studies 26 (4), 255-268, 2011
1192011
Yeast influence on the formation of stable pigments in red winemaking
A Morata, I Loira, JM Heras, MJ Callejo, W Tesfaye, C González, ...
Food chemistry 197, 686-691, 2016
872016
Emerging preservation technologies in grapes for winemaking
A Morata, I Loira, R Vejarano, C González, MJ Callejo, JA Suárez-Lepe
Trends in Food Science & Technology 67, 36-43, 2017
792017
Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheat
MJ Callejo, ME Vargas-Kostiuk, M Rodríguez-Quijano
Journal of cereal science 61, 55-62, 2015
572015
Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers
MJ Callejo, JJ García Navas, R Alba, C Escott, I Loira, MC González, ...
European Food Research and Technology 245, 1229-1238, 2019
532019
Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation
MV Callejo, M. J., Gil, M. J., Rodriguez, G., & Ruiz
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208 ((1)), 27-32, 1999
521999
Effect of water content and storage time on white pan bread quality: instrumental evaluation.
G Gil, M. J., Callejo, M. J., & Rodriguez
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 205 ((4)), 268-273, 1997
461997
Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity
MJ Gil, MJ Callejo, G Rodriguez, MV Ruiz
Zeitschrift für Lebensmitteluntersuchung und-forschung A 208, 394-399, 1999
421999
Industrias de cereales y derivados
MJ Callejo González
Madrid: AMV-Mundi-Prensa, 2002
382002
Influence of teff variety and wheat flour strength on breadmaking properties of healthier teff-based breads
MJ Callejo, E Benavente, JI Ezpeleta, MJ Laguna, JM Carrillo, ...
Journal of Cereal Science 68, 38-45, 2016
362016
Genetic and phenotypic diversity of natural American oil palm (Elaeis oleifera (H.B.K.) Cortés) accessions
D Arias, M González, F Prada, I Ayala-Diaz, C Montoya, E Daza, ...
Tree Genetics & Genomes 11, 1-13, 2015
352015
Electron beam irradiation of wine grapes: Effect on microbial populations, phenol extraction and wine quality
A Morata, MA Bañuelos, W Tesfaye, I Loira, F Palomero, S Benito, ...
Food and Bioprocess Technology 8, 1845-1853, 2015
352015
Contemporary Mexican-American women novelists: toward a feminist identity
M González
(No Title), 1996
311996
Love and Conflict: Mexican American Women Writers as Daughters
M Gonzalez
Women of Color: Mother-Daughter Relationships in 20th-Century Literature …, 1996
291996
Use of non-Saccharomyces yeasts in bottle fermentation of aged beers
MJ Callejo, C González, A Morata
Brewing technology, 101-119, 2017
282017
Potential health claims of durum and bread wheat flours as functional ingredients
M Ciudad-Mulero, L Barros, Â Fernandes, I CFR Ferreira, MJ Callejo, ...
Nutrients 12 (2), 504, 2020
242020
Alveoconsistograph evaluation of rheological properties of rye doughs
MJ Callejo, C Bujeda, G Rodriguez, C Chaya
Spanish Journal of Agricultural Research 7 (3), 638-644, 2009
202009
Estudio biológico pesquero de centolla y centollón en la XII Región
L Guzmán, E Daza, C Canales, S Cornejo, JC Quiroz, M González
202004
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