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María Jesús Callejo González
María Jesús Callejo González
profesor de Tecnología de Alimentos, Universidad Politécnica de Madrid
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Aerodynamic thrust modelling in wave tank tests of offshore floating wind turbines using a ducted fan
J Azcona, F Bouchotrouch, M González, J Garciandía, X Munduate, ...
Journal of Physics: Conference Series 524 (1), 012089, 2014
1392014
Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality
I Loira, A Morata, P Comuzzo, MJ Callejo, C González, F Calderón, ...
Food Research International 76, 325-333, 2015
1242015
Present situation on the descriptive sensory analysis of bread
MJ Callejo
Journal of Sensory Studies 26 (4), 255-268, 2011
1192011
Catamenial pneumothorax caused by diaphragmatic endometriosis
S Blanco, F Hernando, A Gomez, MJ Gonzalez, AJ Torres, JL Balibrea
The Journal of Thoracic and Cardiovascular Surgery 116 (1), 179-180, 1998
1081998
Yeast influence on the formation of stable pigments in red winemaking
A Morata, I Loira, JM Heras, MJ Callejo, W Tesfaye, C González, ...
Food chemistry 197, 686-691, 2016
872016
Emerging preservation technologies in grapes for winemaking
A Morata, I Loira, R Vejarano, C González, MJ Callejo, JA Suárez-Lepe
Trends in Food Science & Technology 67, 36-43, 2017
822017
Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheat
MJ Callejo, ME Vargas-Kostiuk, M Rodríguez-Quijano
Journal of cereal science 61, 55-62, 2015
582015
Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers
MJ Callejo, JJ García Navas, R Alba, C Escott, I Loira, MC González, ...
European Food Research and Technology 245, 1229-1238, 2019
532019
Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation
MV Callejo, M. J., Gil, M. J., Rodriguez, G., & Ruiz
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208 ((1)), 27-32, 1999
531999
Effect of water content and storage time on white pan bread quality: instrumental evaluation.
G Gil, M. J., Callejo, M. J., & Rodriguez
Zeitschrift für Lebensmitteluntersuchung und-Forschung A 205 ((4)), 268-273, 1997
461997
Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity
MJ Gil, MJ Callejo, G Rodriguez, MV Ruiz
Zeitschrift für Lebensmitteluntersuchung und-forschung A 208, 394-399, 1999
421999
Industrias de cereales y derivados
MJ Callejo González
Madrid: AMV-Mundi-Prensa, 2002
382002
Influence of teff variety and wheat flour strength on breadmaking properties of healthier teff-based breads
MJ Callejo, E Benavente, JI Ezpeleta, MJ Laguna, JM Carrillo, ...
Journal of Cereal Science 68, 38-45, 2016
362016
Genetic and phenotypic diversity of natural American oil palm (Elaeis oleifera (H.B.K.) Cortés) accessions
D Arias, M González, F Prada, I Ayala-Diaz, C Montoya, E Daza, ...
Tree Genetics & Genomes 11, 1-13, 2015
352015
Electron beam irradiation of wine grapes: Effect on microbial populations, phenol extraction and wine quality
A Morata, MA Bañuelos, W Tesfaye, I Loira, F Palomero, S Benito, ...
Food and Bioprocess Technology 8, 1845-1853, 2015
352015
Contemporary Mexican-American women novelists: toward a feminist identity
M González
(No Title), 1996
311996
Introducción a la sociología de la comunicación
E Espinar, C Frau, M González, R Martínez
Publicaciones Universidad de Alicante, Alicante, 2006
302006
Love and Conflict: Mexican American Women Writers as Daughters
M Gonzalez
Women of Color: Mother-Daughter Relationships in 20th-Century Literature …, 1996
291996
Use of non-Saccharomyces yeasts in bottle fermentation of aged beers
MJ Callejo, C González, A Morata
Brewing technology, 101-119, 2017
282017
Potential health claims of durum and bread wheat flours as functional ingredients
M Ciudad-Mulero, L Barros, Â Fernandes, I CFR Ferreira, MJ Callejo, ...
Nutrients 12 (2), 504, 2020
262020
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Artículos 1–20