| Main European unifloral honeys: descriptive sheets LP Oddo, R Piro, É Bruneau, C Guyot-Declerck, T Ivanov, J Piskulová, ... Apidologie 35 (Suppl. 1), S38-S81, 2004 | 773 | 2004 |
| Honey quality and international regulatory standards: review by the International Honey Commission S Bogdanov, C Lüllmann, P Martin, W Von Der Ohe, H Russmann, ... Bee world 80 (2), 61-69, 1999 | 723 | 1999 |
| Honey quality and international regulatory standards: review by the International Honey Commission S Bogdanov, C Lüllmann, P Martin, W Von Der Ohe, H Russmann, ... Bee world 80 (2), 61-69, 1999 | 723 | 1999 |
| Validated methods for the quantification of biologically active constituents of poplar‐type propolis M Popova, V Bankova, D Butovska, V Petkov, B Nikolova‐Damyanova, ... Phytochemical Analysis: An International Journal of Plant Chemical and …, 2004 | 474 | 2004 |
| Quality and standardisation of royal jelly AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ... Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009 | 382 | 2009 |
| Chemical characteristics of poplar type propolis of different geographic origin MP Popova, VS Bankova, S Bogdanov, I Tsvetkova, C Naydenski, ... Apidologie 38 (3), 306-306, 2007 | 244 | 2007 |
| Physicochemical properties of some honeys produced from different plants in Morocco A Chakir, A Romane, GL Marcazzan, P Ferrazzi Arabian Journal of Chemistry 9, S946-S954, 2016 | 158 | 2016 |
| Electronic nose and neural network use for the classification of honey S Benedetti, S Mannino, AG Sabatini, GL Marcazzan Apidologie 35 (4), 397-402, 2004 | 147 | 2004 |
| Determination and changes of free amino acids in royal jelly during storage E Boselli, MF Caboni, AG Sabatini, GL Marcazzan, G Lercker Apidologie 34 (2), 129-137, 2003 | 142 | 2003 |
| Buckwheat honeys: screening of composition and properties F Pasini, S Gardini, GL Marcazzan, MF Caboni Food Chemistry 141 (3), 2802-2811, 2013 | 108 | 2013 |
| 1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts D Bertelli, G Papotti, L Bortolotti, GL Marcazzan, M Plessi Phytochemical Analysis 23 (3), 260-266, 2012 | 98 | 2012 |
| Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin G Giraffa, C Andrighetto, C Antonello, M Gatti, C Lazzi, G Marcazzan, ... International Journal of Food Microbiology 91 (2), 129-139, 2004 | 78 | 2004 |
| A review of methods for honey sensory analysis GL Marcazzan, C Mucignat-Caretta, C Marina Marchese, ML Piana Journal of Apicultural Research 57 (1), 75-87, 2018 | 71 | 2018 |
| Toxic moths: source of a truly safe delicacy M Zagrobelny, AL Dreon, T Gomiero, GL Marcazzan, MA Glaring, ... Journal of Ethnobiology 29 (1), 64-76, 2009 | 69 | 2009 |
| Determination of (E)‐10‐hydroxy‐2‐decenoic acid content in pure royal jelly: A comparison between a new CZE method and HPLC F Ferioli, GL Marcazzan, MF Caboni Journal of separation Science 30 (7), 1061-1069, 2007 | 62 | 2007 |
| Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau A Pascual-Maté, SM Osés, GL Marcazzan, S Gardini, MAF Muińo, ... Journal of food composition and analysis 74, 34-43, 2018 | 59 | 2018 |
| Standard methods for Apis mellifera honey research L Bicudo de Almeida-Muradian, O Monika Barth, V Dietemann, M Eyer, ... Journal of Apicultural Research 59 (3), 1-62, 2020 | 58 | 2020 |
| I mieli uniflorali italiani. Nuove schede di caratterizzazione L Persano Oddo, AG Sabatini, M Accorti, R Colombo, GL Marcazzan, ... | 58 | 2000 |
| Use of RAPD‐PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese C Andrighetto, G Marcazzan, A Lombardi Letters in applied microbiology 38 (5), 400-405, 2004 | 46 | 2004 |
| Honeybees (Apis mellifera L.) as bioindicators for the presence of pesticides in the agroecosystem. Field tests. G Celli, C Porrini, P Radeghieri, AG Sabatini, GL Marcazzan, R Colombo, ... | 28 | 1996 |
