| Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes M Camardo Leggieri, S Decontardi, T Bertuzzi, A Pietri, P Battilani Toxins 9 (1), 4, 2016 | 57 | 2016 |
| Survey of Penicillia associated with Italian grana cheese S Decontardi, A Mauro, N Lima, P Battilani International journal of food microbiology 246, 25-31, 2017 | 33 | 2017 |
| Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese S Decontardi, C Soares, N Lima, P Battilani Food microbiology 73, 137-149, 2018 | 27 | 2018 |
| Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes MC Leggieri, S Decontardi, P Battilani International journal of food microbiology 278, 52-60, 2018 | 12 | 2018 |
| A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi C Falavigna, C Dall'Asta, S Decontardi, G Galaverna, P Battilani World Mycotoxin Journal 7 (3), 297-304, 2014 | 5 | 2014 |
| Penicillia diversity from food identified polyphasically, including mycotoxin production S Ouhibi, R Rodriguez, S Decontardi, J Souza, S Lopez, CIA Santos, ... | | 2018 |
| Penicillium species identification and new insights on mycotoxins in food commodities (apples, chilli and cheese) S Ouhibi, R Rodriguez, S Decontardi, J Souza, S Lopez, CIA Santos, ... | | 2018 |
| PENICILLIA AND ASPERGILLI ASSOCIATED TO GRANA CHEESE MULTIPHASIC IDENTIFICATION APPROACH, ECOLOGICAL NEEDS AND TOXINS PRODUCTION S DECONTARDI Università Cattolica del Sacro Cuore, 2017 | | 2017 |
| Corresponding author: paola. battilani@ unicatt. it 10 S Decontardi, C Soares, N Lima | | 2017 |
| Penicilli E Aspergilli Associati Al Formaggio Grana Approccio Multifasico All'identificazione, Fabbisogni Ecologici E Produzione Di Tossine S DECONTARDI Università Cattolica del Sacro Cuore, 2017 | | 2017 |
| Caracterização de linhagens de Aspergillus e Penicillium isoladas da superfície de queijo curado italiano do tipo “grana” S Decontardi, CMG Soares, N Lima, P Battilani | | 2016 |
| Mycotoxin-producing funqi, free extradable and modified fumonisins in full-scale maize storage and processing. C Falavigna, C Dall'Asta, S Decontardi, G Galaverna, P Battilani Tecnica Molitoria 66 (5), 342-347, 2015 | | 2015 |
| Aspergilli and Penicillia related to the surface of ripening italian grana type cheese and its ripening environment S Decontardi, CMG Soares, N Lima, P Battilani Universidade de Évora, 2015 | | 2015 |
