Seguir
Trent Johnson
Trent Johnson
Dirección de correo verificada de adelaide.edu.au - Página principal
Título
Citado por
Citado por
Año
An empirical confirmation of wine‐related lifestyle segments in the Australian wine market
T Johnson, J Bruwer
International Journal of Wine Marketing 15 (1), 5-33, 2003
1392003
Generic consumer risk‐reduction strategies (RRS) in wine‐related lifestyle segments of the Australian wine market
T Johnson, J Bruwer
International Journal of Wine Marketing 16 (1), 5-35, 2004
1282004
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ...
Food Research International 89, 254-265, 2016
1272016
A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour
TE Johnson, SEP Bastian
Australian Journal of Grape and Wine Research 13 (3), 186-197, 2007
1222007
The underlying motivations of Chinese wine consumer behaviour
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Asia Pacific Journal of Marketing and Logistics 23 (4), 473-485, 2011
1072011
Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings
SEP Bastian, C Collins, TE Johnson
Food quality and preference 21 (7), 668-678, 2010
1012010
“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines
L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian
Food Research International 99, 263-274, 2017
912017
Classification of reproductive performance of ten winegrape varieties
PR Dry, ML Longbottom, S McLoughlin, TE Johnson, C Collins
Australian Journal of Grape and Wine Research 16, 47-55, 2010
852010
Comparison of rate-all-that-apply and descriptive analysis for the sensory profiling of wine
L Danner, AM Crump, A Croker, JM Gambetta, TE Johnson, SEP Bastian
American Journal of Enology and Viticulture 69 (1), 12-21, 2018
682018
Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA
R Ristic, L Danner, TE Johnson, HL Meiselman, AC Hoek, V Jiranek, ...
Food Quality and Preference 71, 250-260, 2019
642019
Integrated marketing communications in the Australian and New Zealand wine industry
M Reid, T Johnson, M Ratcliffe, K Skrip, J Wilson
International Journal of Advertising 20 (2), 239-262, 2001
642001
Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge
ES King, TE Johnson, SEP Bastian, P Osidacz, I Leigh Francis
International Journal of Wine Business Research 24 (1), 33-46, 2012
592012
Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations
SEP Bastian, CM Payne, B Perrenoud, VL Joscelyne, TE Johnson
Australian Journal of Grape and Wine Research 15 (2), 175-184, 2009
542009
A fine wine instrument–an alternative for segmenting the Australian wine market
TE Johnson, SEP Bastian
International Journal of Wine Business Research 27 (3), 182-202, 2015
432015
Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics
TE Johnson, A Hasted, R Ristic, SEP Bastian
Food quality and preference 29 (2), 174-185, 2013
432013
Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS)
R Ristic, TE Johnson, HL Meiselman, AC Hoek, SEP Bastian
Food Quality and Preference 49, 161-167, 2016
422016
Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of Cabernet Sauvignon wines
AM Crump, TE Johnson, KL Wilkinson, SEP Bastian
Journal of agricultural and food chemistry 63 (5), 1593-1600, 2015
302015
Evaluation of sensory thresholds and perception of sodium chloride in grape juice and wine
LC de Loryn, PR Petrie, AM Hasted, TE Johnson, C Collins, SEP Bastian
American Journal of Enology and Viticulture 65 (1), 124-133, 2014
302014
Unripe berries and petioles in Vitis vinifera cv. Cabernet Sauvignon fermentations affect sensory and chemical profiles
SC Ward, PR Petrie, TE Johnson, PK Boss, SEP Bastian
American Journal of Enology and Viticulture 66 (4), 435-443, 2015
292015
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Y Saltman, TE Johnson, KL Wilkinson, SEP Bastian
International Journal of Wine Research, 83-92, 2015
272015
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20