| Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ... Food Quality and Preference 68, 113-124, 2018 | 119 | 2018 |
| Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis C Cassino, C Tsolakis, F Bonello, V Gianotti, D Osella Food Research International 116, 566-577, 2019 | 64 | 2019 |
| Indigenous Georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective I Vigentini, D Maghradze, M Petrozziello, F Bonello, V Mezzapelle, ... Frontiers in microbiology 7, 352, 2016 | 49 | 2016 |
| The sensory evaluation of 2, 4, 6‐trichloroanisole in wines MC Cravero, F Bonello, MC Pazo Alvarez, C Tsolakis, D Borsa Journal of the Institute of Brewing 121 (3), 411-417, 2015 | 30 | 2015 |
| Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change A Asproudi, A Ferrandino, F Bonello, E Vaudano, M Pollon, M Petrozziello Food chemistry 268, 143-152, 2018 | 29 | 2018 |
| Wine traceability with rare earth elements M Aceto, F Bonello, D Musso, C Tsolakis, C Cassino, D Osella Beverages 4 (1), 23, 2018 | 27 | 2018 |
| Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines M Juega, A Costantini, F Bonello, MC Cravero, AJ Martinez‐Rodriguez, ... Journal of applied microbiology 116 (3), 586-595, 2014 | 27 | 2014 |
| Profiling individual differences in alcoholic beverage preference and consumption: New insights from a large-scale study MC Cravero, M Laureati, S Spinelli, F Bonello, E Monteleone, C Proserpio, ... Foods 9 (8), 1131, 2020 | 26 | 2020 |
| Antioxidant composition of a selection of Italian red wines and their corresponding free-radical scavenging ability C Cassino, V Gianotti, F Bonello, C Tsolakis, MC Cravero, D Osella Journal of Chemistry 2016, 2016 | 22 | 2016 |
| Comparison between Nero d’Avola wines MC Cravero, E Bonello, C Tsolakis, E Piano, D Borsa Ital. J. Food Sci 24, 385, 2012 | 22 | 2012 |
| Wine traceability using chemical analysis, isotopic parameters, and sensory profiles F Bonello, MC Cravero, V Dell’Oro, C Tsolakis, A Ciambotti Beverages 4 (3), 54, 2018 | 17 | 2018 |
| Effect of the Closure Type on the Evolution of the Physical‐Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine M Guaita, M Petrozziello, S Motta, F Bonello, MC Cravero, C Marulli, ... Journal of food science 78 (2), C160-C169, 2013 | 17 | 2013 |
| Effects of area, year and climatic factors on Barbera wine characteristics studied by the combination of 1H-NMR metabolomics and chemometrics C Cassino, C Tsolakis, F Bonello, V Gianotti, D Osella Journal of wine research 28 (4), 259-277, 2017 | 16 | 2017 |
| Aroma compounds and sensory characteristics of Arneis Terre Alfieri DOC wines: the concentration of polyfunctional thiols and their evolution in relation to different … F Piano, M Petrozziello, E Vaudano, F Bonello, V Ferreira, J Zapata, ... European Food Research and Technology 239, 267-277, 2014 | 13 | 2014 |
| Tasting the Italian terroir through craft beer: quality and sensory assessment of Cascade hops grown in central Italy and derived monovarietal beers K Carbone, G Bianchi, M Petrozziello, F Bonello, V Macchioni, B Parisse, ... Foods 10 (9), 2085, 2021 | 10 | 2021 |
| Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard A Costantini, MC Cravero, L Panero, F Bonello, E Vaudano, L Pulcini, ... Beverages 7 (2), 30, 2021 | 8 | 2021 |
| Chemistry and technology of wine aging with oak chips M Petrozziello, T Nardi, A Asproudi, MC Cravero, F Bonello Chemistry and biochemistry of winemaking, wine stabilization and aging 9, 2020 | 6 | 2020 |
| Xylovolatile fingerprint of wines aged in barrels or with oak chips: This article is published in cooperation with the 11th OenoIVAS International Symposium, June 25–28 2019 … M Petrozziello, F Bonello, A Asproudi, T Nardi, C Tsolakis, A Bosso, ... OENO One 54 (3), 513-522, 2020 | 4 | 2020 |
| Effect of irrigation on vegetative and reproductive behavior of ‘Sauvignon blanc’in Italy P Storchi, F Giorgessi, P Valentini, L Tarricone, F Bonello, P Tamborra Acta Hortic 689, 349-356, 2005 | 4 | 2005 |
| La macerazione prefermentiva a freddo nella vinificazione del Pinot nero F Bonello, MC Cravero, C Ponte, R Di Stefano, MCP Alvarez, M Olivero Rivista di Viticoltura e di Enologia 57 (4), 33-62, 2004 | 4 | 2004 |
MARIA CARLA CRAVERORicercatore CREA presso Centro di ricerca viticoltura ed enologia sede di AstiVerified email at crea.gov.it
