Jan Hendrik (Hentie) Swiegers
Jan Hendrik (Hentie) Swiegers
Senior Manager, Liquid Innovation
Dirección de correo verificada de carlsberg.com - Página principal
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Yeast and bacterial modulation of wine aroma and flavour
JH Swiegers, EJ Bartowsky, PA Henschke, IS Pretorius
Australian Journal of grape and wine research 11 (2), 139-173, 2005
9402005
Yeast modulation of wine flavor
JH Swiegers, IS Pretorius
Advances in applied microbiology 57, 131-175, 2005
2982005
Modulation of volatile sulfur compounds by wine yeast
JH Swiegers, IS Pretorius
Applied Microbiology and Biotechnology 74 (5), 954-960, 2007
2192007
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds
AM Molina, JH Swiegers, C Varela, IS Pretorius, E Agosin
Applied Microbiology and Biotechnology 77 (3), 675-687, 2007
2082007
The influence of yeast on the aroma of Sauvignon Blanc wine
JH Swiegers, RL Kievit, T Siebert, KA Lattey, BR Bramley, IL Francis, ...
Food microbiology 26 (2), 204-211, 2009
1902009
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius
Yeast 23 (9), 641-659, 2006
1902006
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma
JH Swiegers, DL Capone, KH Pardon, GM Elsey, MA Sefton, IL Francis, ...
Yeast 24 (7), 561-574, 2007
1612007
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains
KS Howell, JH Swiegers, GM Elsey, TE Siebert, EJ Bartowsky, GH Fleet, ...
FEMS Microbiology Letters 240 (2), 125-129, 2004
1252004
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
KS Howell, M Klein, JH Swiegers, Y Hayasaka, GM Elsey, GH Fleet, ...
Applied and Environmental Microbiology 71 (9), 5420-5426, 2005
1072005
Carnitine‐dependent metabolic activities in Saccharomyces cerevisiae: three carnitine acetyltransferases are essential in a carnitine‐dependent strain
JH Swiegers, N Dippenaar, IS Pretorius, FF Bauer
Yeast 18 (7), 585-595, 2001
992001
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
M Crafack, MB Mikkelsen, S Saerens, M Knudsen, A Blennow, S Lowor, ...
International journal of food microbiology 167 (1), 103-116, 2013
972013
Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains
AM Molina, V Guadalupe, C Varela, JH Swiegers, IS Pretorius, E Agosin
Food Chemistry 117 (2), 189-195, 2009
932009
Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production
AG Cordente, A Heinrich, IS Pretorius, JH Swiegers
FEMS yeast research 9 (3), 446-459, 2009
842009
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
ES King, JH Swiegers, B Travis, IL Francis, SEP Bastian, IS Pretorius
Journal of Agricultural and Food Chemistry 56 (22), 10829-10837, 2008
792008
Meeting consumer expectations through management in vineyard and winery
JH Swiegers, IL Francis, MJ Herderich, IS Pretorius
Wine Industry Journal 21 (1), 34-43, 2006
792006
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
M Crafack, H Keul, CE Eskildsen, MA Petersen, S Saerens, A Blennow, ...
Food Research International 63, 306-316, 2014
742014
Modulation of volatile thiol and ester aromas by modified wine yeast
JH Swiegers, R Willmott, A Hill-Ling, DL Capone, KH Pardon, GM Elsey, ...
Developments in food science 43, 113-116, 2006
732006
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius, SEP Bastian, ...
Food chemistry 122 (3), 618-626, 2010
712010
Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics
Y Guo, Y Ni, S Kokot
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 153, 79-86, 2016
582016
Carnitine and carnitine acetyltransferases in the yeast Saccharomyces cerevisiae: a role for carnitine in stress protection
J Franken, S Kroppenstedt, JH Swiegers, FF Bauer
Current genetics 53 (6), 347, 2008
432008
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