| Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies D Carlucci, G Nocella, B De Devitiis, R Viscecchia, F Bimbo, G Nardone Appetite 84, 212-227, 2015 | 431 | 2015 |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ... Food Quality and Preference 76, 1-9, 2019 | 402 | 2019 |
| Emerging trends in European food, diets and food industry FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ... Food Research International 104, 39-47, 2018 | 318 | 2018 |
| Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ... Appetite 113, 141-154, 2017 | 285 | 2017 |
| The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes U Placentino, G Sogari, R Viscecchia, B De Devitiis, L Monacis Foods 10 (5), 1117, 2021 | 44 | 2021 |
| Human factor in food label design to support consumer healthcare and safety: A systematic literature review A Corallo, ME Latino, M Menegoli, B De Devitiis, R Viscecchia Sustainability 11 (15), 4019, 2019 | 32 | 2019 |
| On consumption patterns in oyster markets: The role of attitudes FG Santeramo, D Carlucci, B De Devitiis, G Nardone, R Viscecchia Marine Policy 79, 54-61, 2017 | 32 | 2017 |
| A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital B De Devitiis, M D'Alessio, OW Maietta | 32* | 2008 |
| Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis R Viscecchia, G Nocella, B De Devitiis, F Bimbo, D Carlucci, A Seccia, ... Nutrients 11 (12), 2881, 2019 | 20 | 2019 |
| Chapter 8 Regional Patterns of Structural Change in Italian Agriculture B De Devitiis, O Wanda Maietta Agriculture in Mediterranean Europe: Between Old and New Paradigms, 173-205, 2013 | 19 | 2013 |
| How do Italian consumers value sustainable certifications on fish?—an explorative analysis F Bimbo, R Viscecchia, B De Devitiis, A Seccia, R Roma, A De Boni Sustainability 14 (6), 3654, 2022 | 17 | 2022 |
| The evolving nature of high performance workplace practices in the United States LM Lynch Advances in the economic analysis of participatory and labor-managed firms …, 2012 | 14 | 2012 |
| Consumer acceptance and preference for olive oil attributes—a review ME Latino, B De Devitiis, A Corallo, R Viscecchia, F Bimbo Foods 11 (23), 3805, 2022 | 13 | 2022 |
| On the relevance of the Region-Of-Origin in consumers studies FG Santeramo, E Lamonaca, D Carlucci, B De Devitiis, A Seccia, ... Bio-based and Applied Economics 9 (2), 137-154, 2020 | 13 | 2020 |
| Capitale umano e produttività del lavoro agricolo nelle regioni dell’Unione Europea B De Devitiis, OW Maietta Agriregionieuropa 16, 3-7, 2009 | 12 | 2009 |
| Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers B De Devitiis, F Bimbo, R Viscecchia, G Nardone, A Seccia, L Monacis, ... Journal of Dairy Science 106 (12), 8469-8478, 2023 | 10 | 2023 |
| Insights for the development of a functional fish product: drivers and barriers, acceptance, and communication of health benefits B De Devitiis, D Carlucci, G Nocella, R Viscecchia, F Bimbo, G Nardone Journal of aquatic food product technology 27 (4), 430-445, 2018 | 10 | 2018 |
| Innovazione e capitale sociale: il ruolo delle relazioni nelle imprese di trasformazione dei prodotti di agricoltura biologica B De Devitiis, A Lopolito, OW Maietta, R Sisto Rivista di Economia Agraria 3, 291-318, 2009 | 9 | 2009 |
| Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government B De Devitiis, R Viscecchia, V Carfora, C Cavallo, G Cicia, T Del Giudice, ... Economia agro-alimentare, 2021 | 7 | 2021 |
| On consumers' acceptance of nanotechnologies: An Italian case study R Viscecchia, B De Devitiis, D Carlucci, G Nardone, F Santeramo International Journal on Food System Dynamics 9 (4), 321-330, 2018 | 7 | 2018 |
