| A mathematical risk model for Escherichia coli O157: H7 cross-contamination of lettuce during processing F Pérez Rodríguez, D Campos, ET Ryser, AL Buchholz, ... Food microbiology 28 (4), 694-701, 2011 | 99 | 2011 |
| Quantitative transfer of Escherichia coli O157: H7 to equipment during small-scale production of fresh-cut leafy greens AL Buchholz, GR Davidson, BP Marks, ECD Todd, ET Ryser Journal of food protection 75 (7), 1184-1197, 2012 | 94 | 2012 |
| Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157: H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line GR Davidson, AL Buchholz, ET Ryser Journal of food protection 76 (11), 1838-1845, 2013 | 86 | 2013 |
| Transfer of Escherichia coli O157: H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water AL Buchholz, GR Davidson, BP Marks, ECD Todd, ET Ryser Journal of food protection 75 (11), 1920-1929, 2012 | 66 | 2012 |
| Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2 A Buchholz, KR Matthews Letters in applied microbiology 51 (4), 462-468, 2010 | 46 | 2010 |
| Notes from the Field: Outbreak of Listeriosis Likely Associated with Prepackaged Caramel Apples — United States, 2017 JR Marus, S Bidol, SM Altman, O Oni, N Parker-Strobe, M Otto, E Pereira, ... MMWR Morb Mortal Wkly Rep 2019 68 (3), 76-77, 2019 | 28 | 2019 |
| Tracking an Escherichia coli O157: H7–contaminated batch of leafy greens through a pilot-scale fresh-cut processing line AL Buchholz, GR Davidson, BP Marks, ECD Todd, ET Ryser Journal of food protection 77 (9), 1487-1494, 2014 | 23 | 2014 |
| Microbiology of Fresh and Processed Vegetables AL Buchholz, GR Davidson, ET Ryser Handbook of Vegetables and Vegetable Processing, 2010 | 12 | 2010 |
Gordon DavidsonResearcherDirección de correo verificada de ucdavis.edu
