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| Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe CA Vereecken, M Covents, W Sichert-Hellert, JMF Alvira, C Le Donne, ... International journal of obesity 32 (5), S26-S34, 2008 | 291 | 2008 |
| The third Italian national food consumption survey, INRAN-SCAI 2005–06–part 1: nutrient intakes in Italy S Sette, C Le Donne, R Piccinelli, D Arcella, A Turrini, C Leclercq, ... Nutrition, Metabolism and Cardiovascular Diseases 21 (12), 922-932, 2011 | 280 | 2011 |
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| Physical activity is associated with attention capacity in adolescents J Vanhelst, L Béghin, A Duhamel, Y Manios, D Molnar, S De Henauw, ... The Journal of Pediatrics 168, 126-131. e2, 2016 | 119 | 2016 |
| Food consumption and screen-based sedentary behaviors in European adolescents: the HELENA study AM Santaliestra-Pasias, T Mouratidou, V Verbestel, I Huybrechts, ... Archives of pediatrics & adolescent medicine 166 (11), 1010-1020, 2012 | 112 | 2012 |
| Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study C Ottevaere, I Huybrechts, L Béghin, M Cuenca-Garcia, ... International Journal of Behavioral Nutrition and Physical Activity 8, 1-9, 2011 | 102 | 2011 |
| Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey D Arcella, C Le Donne, R Piccinelli, C Leclercq Food and chemical toxicology 42 (4), 677-685, 2004 | 89 | 2004 |
| Breakfast habits among European adolescents and their association with sociodemographic factors: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study L Hallström, CA Vereecken, I Labayen, JR Ruiz, C Le Donne, MC García, ... Public health nutrition 15 (10), 1879-1889, 2012 | 82 | 2012 |
| The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy S Sette, C Le Donne, R Piccinelli, L Mistura, M Ferrari, C Leclercq International journal of food sciences and nutrition 64 (8), 1014-1021, 2013 | 73 | 2013 |
| Intakes of whole grain in an Italian sample of children, adolescents and adults S Sette, L D’Addezio, R Piccinelli, S Hopkins, C Le Donne, M Ferrari, ... European journal of nutrition 56, 521-533, 2017 | 61 | 2017 |
| Estimated dietary intake of polyphenols in European adolescents: the HELENA study RW Wisnuwardani, S De Henauw, O Androutsos, M Forsner, F Gottrand, ... European journal of nutrition 58, 2345-2363, 2019 | 54 | 2019 |
| Assessment of dietary intake of 10 intense sweeteners by the Italian population C Le Donne, L Mistura, S Goscinny, S Janvier, K Cuypers, L D'Addezio, ... Food and Chemical Toxicology 102, 186-197, 2017 | 49 | 2017 |
| Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey C Leclercq, R Piccinelli, D Arcella, C Le Donne International journal of food sciences and nutrition 55 (4), 265-277, 2004 | 49 | 2004 |
| Could dietary goals and climate change mitigation be achieved through optimized diet? The experience of modeling the national food consumption data in Italy M Ferrari, L Benvenuti, L Rossi, A De Santis, S Sette, D Martone, ... Frontiers in nutrition 7, 48, 2020 | 44 | 2020 |
| Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study RW Wisnuwardani, S De Henauw, M Forsner, F Gottrand, I Huybrechts, ... European journal of nutrition 59, 801-812, 2020 | 37 | 2020 |
| Low-calorie sweeteners in food and food supplements on the Italian market S Janvier, S Goscinny, CL Donne, JV Loco Food Additives & Contaminants: Part B 8 (4), 298-308, 2015 | 34 | 2015 |
| Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors CA Borges, B Slater, AM Santaliestra-Pasías, T Mouratidou, I Huybrechts, ... Nutrients 10 (1), 57, 2018 | 33 | 2018 |
| Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study EM González-Gil, C Cadenas-Sanchez, J Santabárbara, ... Nutrition, Metabolism and Cardiovascular Diseases 28 (1), 77-83, 2018 | 33 | 2018 |
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