| Sokak yemekleri: Farklı disiplinlerin yaklaşımı ve gastronomi turizmi alanında sokak yemeklerinin değerlendirilmesi Z Karsavuran Journal of Tourism & Gastronomy Studies 6 (1), 246-265, 2018 | 48 | 2018 |
| Surviving a major crisis: The case of dismissed tourism and hospitality employees Z Karsavuran Journal of Policy Research in Tourism, Leisure and Events 13 (2), 243-265, 2021 | 25 | 2021 |
| Understanding Street Food Consumption: A Theoretical Model Including Atmosphere and Hedonism Z Karsavuran, B Özdemir II. International Conference on Tourism Dynamics and Trends, 541-553, 2017 | 17 | 2017 |
| The Effects of COVID-19 on Tourism and Hospitality Employment Z Karsavuran Handbook of Research on the Impacts and Implications of COVID-19 on the …, 2021 | 10 | 2021 |
| Transformation process of tourism schools into faculties in Turkey Z Karsavuran, B Özdemir Journal of Hospitality, Leisure, Sport & Tourism Education 25, 100199, 2019 | 10 | 2019 |
| Gastronomy as a tourism resource: the case of Gaziantep Z Karsavuran, O Dirlik 4th International Tourism Congress on City Tourism, Eskisehir, Turkey, 86-94, 2019 | 7 | 2019 |
| Examining the Competitive Advantage of Gastronomy Tourism With Diamond Model O Dirlik, Z Karsavuran Global Conference on Business and Economics, 206-214, 2019 | 3 | 2019 |
| Well-being in cultural tourism: An explorative study on tourists’ experiences E Ömüriş, Z Karsavuran, O Dirlik | 2 | 2016 |
| HEDONISM AND FOOD ATTRIBUTES AS PREDICTORS OF STREET FOODS CONSUMPTION B ÖZDEMİR, Z KARSAVURAN, G YILMAZ 4. International Gastronomic Tourism Congress, 18-28, 0 | 2* | |
| İşsizliğin etkileri ile başa çıkmada bireysel önlemler: Turizm sektörü çalışanları üzerine bir araştırma Z Karsavuran Akdeniz Üniversitesi, 2018 | 1 | 2018 |
| SOUVENIRS IN A LOCAL FESTIVAL: VISITORS'PERCEPTIONS AND MOTIVATIONS N GÜNEŞ, Z KARSAVURAN, E ÖMÜRİŞ CONGRESS BOOK, 163, 2016 | 1 | 2016 |
| The Profile of Degree Level Tourism Curriculums in Turkey Z Karsavuran, N Güneş PROCEEDINGS OF TCL2016 CONFERENCE TOURISM AND CULTURAL LANDSCAPES: TOWARDS A …, 2016 | 1 | 2016 |
| Antecedents of Employee Turnover: The Case of Turkish Boutique Hotels Z Karsavuran, R Ovalı, E Çağlar, K İnelmen 6th World Conference for Graduate Research in Tourism, Hospitality and …, 2012 | 1 | 2012 |
| THE SECOND INTERNATIONAL CONFERENCE ON TOURISM DYNAMICS AND TRENDS Z KARSAVURAN | 1* | |
| Turizm Sektöründe Emek: Sosyolojik Bir Değerlendirme Z Karsavuran 22. Ulusal Turizm Kongresi, 693-704, 2022 | | 2022 |
| Otel yöneticiliğinin profesyonelleşmesi: Antalya'da 5 yıldızlı oteller bağlamında nitel bir araştırma Z Karsavuran Akdeniz Üniversitesi, 2022 | | 2022 |
| Sokak yiyecekleri Z Karsavuran Örnek Olaylarla Gastronomi Turizminde Yeni Eğilimler, 24-40, 2021 | | 2021 |
| Gastronomy in Achieving and Sustaining Destination Competitiveness: A Strategic Management Approach Z Karsavuran 10th International Conference on ‘Sustainable Niche Tourism, 47-58, 2019 | | 2019 |
| Interdependencies between Tour Operators and Hotels: The Case of Antalya Z Karsavuran, O Dirlik II. International Conference on Tourism Dynamics and Trends, Seville, Spain …, 2017 | | 2017 |
| A resource dependence view to the distribution channels of tourism: Booking.com case Z Karsavuran, O Dirlik Tourism: Trends, Prospects and Implications for Enterprises and Destinations …, 2017 | | 2017 |
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