| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 197 | 2022 |
| A comprehensive review on the colorless carotenoids phytoene and phytofluene AJ Meléndez-Martínez, P Mapelli-Brahm, A Benítez-González, CM Stinco Archives of biochemistry and biophysics 572, 188-200, 2015 | 182 | 2015 |
| Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene AJ Meléndez-Martínez, CM Stinco, P Mapelli-Brahm Nutrients 11 (5), 1093, 2019 | 161 | 2019 |
| The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview P Mapelli-Brahm, FJ Barba, F Remize, C Garcia, A Fessard, ... Trends in Food Science & Technology 99, 389-401, 2020 | 107 | 2020 |
| The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries AJ Meléndez-Martínez, P Mapelli-Brahm, CM Stinco Journal of Food Composition and Analysis 67, 91-103, 2018 | 98 | 2018 |
| Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice CM Stinco, J Szczepańska, K Marszałek, CA Pinto, RS Inácio, ... Food chemistry 299, 125112, 2019 | 88 | 2019 |
| Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability … AJ Meléndez-Martínez, V Böhm, GIA Borge, MP Cano, M Fikselová, ... Annual Review of Food Science and Technology 12, 433-460, 2021 | 87 | 2021 |
| Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices P Mapelli-Brahm, J Corte-Real, AJ Meléndez-Martínez, T Bohn Food Chemistry 229, 304-311, 2017 | 86 | 2017 |
| Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties E Coyago-Cruz, M Corell, A Moriana, P Mapelli-Brahm, D Hernanz, ... Food Chemistry 277, 480-489, 2019 | 81 | 2019 |
| Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato AJ Meléndez-Martínez, M Paulino, CM Stinco, P Mapelli-Brahm, XD Wang Journal of agricultural and food chemistry 62 (51), 12399-12406, 2014 | 75 | 2014 |
| Extraction of carotenoids from cantaloupe waste and determination of its mineral composition A Benmeziane, L Boulekbache-Makhlouf, P Mapelli-Brahm, NK Khodja, ... Food Research International 111, 391-398, 2018 | 59 | 2018 |
| Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice CM Stinco, E Sentandreu, P Mapelli-Brahm, JL Navarro, IM Vicario, ... Food chemistry 331, 127259, 2020 | 56 | 2020 |
| Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco‐2 Cells, as Compared to Lycopene, and SR‐BI is Involved … P Mapelli‐Brahm, C Desmarchelier, M Margier, E Reboul, ... Molecular nutrition & food research 62 (22), 1800703, 2018 | 50 | 2018 |
| High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids E Sentandreu, CM Stinco, IM Vicario, P Mapelli-Brahm, JL Navarro, ... Journal of Cleaner Production 262, 121325, 2020 | 45 | 2020 |
| Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene P Mapelli-Brahm, M Margier, C Desmarchelier, C Halimi, M Nowicki, ... Food chemistry 300, 125232, 2019 | 45 | 2019 |
| Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles P Mapelli-Brahm, CM Stinco, MJ Rodrigo, L Zacarías, ... Journal of Functional Foods 46, 38-47, 2018 | 41 | 2018 |
| European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content MG Dias, GIA Borge, K Kljak, AI Mandić, P Mapelli-Brahm, ... Foods 10 (5), 912, 2021 | 40 | 2021 |
| Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters AJ Meléndez-Martínez, P Mapelli-Brahm, D Hornero-Méndez, IM Vicario Carotenoid Esters in Foods, 1-50, 2019 | 37 | 2019 |
| The colourless carotenoids phytoene and phytofluene: Sources, consumption, bioavailability and health effects P Mapelli-Brahm, AJ Meléndez-Martínez Current Opinion in Food Science 41, 201-209, 2021 | 33 | 2021 |
| Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain B Olmedilla-Alonso, A Benítez-González, R Estévez-Santiago, ... Nutrients 13 (12), 4436, 2021 | 23 | 2021 |
