| Evidence for hydrogen bonding in solutions of 1-ethyl-3-methylimidazolium halides, and its implications for room-temperature halogenoaluminate (III) ionic liquids AG Avent, PA Chaloner, MP Day, KR Seddon, T Welton Journal of the Chemical Society, Dalton Transactions, 3405-3413, 1994 | 288 | 1994 |
| Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in France for … MP Day, B Zhang, GJ Martin Journal of the Science of Food and Agriculture 67 (1), 113-123, 1995 | 143 | 1995 |
| Atomic spectrometry update: Review of advances in the analysis of clinical and biological materials, foods and beverages A Taylor, MP Day, S Hill, J Marshall, M Patriarca, M White Journal of Analytical Atomic Spectrometry 29 (3), 386-426, 2014 | 109* | 2014 |
| The Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape Musts MP Day, B Zhang, GJ Martin American Journal of Enology and Viticulture 45 (1), 79-85, 1994 | 79 | 1994 |
| White wine taste and mouthfeel as affected by juice extraction and processing R Gawel, M Day, SC Van Sluyter, H Holt, EJ Waters, PA Smith Journal of Agricultural and Food Chemistry 62 (41), 10008-10014, 2014 | 62 | 2014 |
| Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes JR Bellon, F Yang, MP Day, DL Inglis, PJ Chambers Applied microbiology and biotechnology 99, 8597-8609, 2015 | 53 | 2015 |
| Effect of oxygen exposure during fermentation on volatile sulfur compounds in S Hiraz wine and a comparison of strategies for remediation of reductive character MZ Bekker, MP Day, H Holt, E Wilkes, PA Smith Australian Journal of Grape and Wine Research 22 (1), 24-35, 2016 | 50 | 2016 |
| Use and impact of oxygen during winemaking MP Day, SA Schmidt, PA Smith, EN Wilkes Australian Journal of Grape and Wine Research 21, 693-704, 2015 | 45 | 2015 |
| Atomic spectrometry update. Clinical and biological materials, foods and beverages A Taylor, S Branch, MP Day, M Patriarca, M White Journal of Analytical Atomic Spectrometry 21 (4), 439-491, 2006 | 43 | 2006 |
| Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages A Taylor, N Barlow, MP Day, S Hill, M Patriarca, M White Journal of analytical atomic spectrometry 32 (3), 432-476, 2017 | 42 | 2017 |
| Effect of early oxygen exposure on red wine colour and tannins JM McRae, MP Day, KA Bindon, S Kassara, SA Schmidt, A Schulkin, ... Tetrahedron 71 (20), 3131-3137, 2015 | 42 | 2015 |
| Atomic spectrometry update. Clinical and biological materials, foods and beverages A Taylor, S Branch, MP Day, M Patriarca, M White Journal of Analytical Atomic Spectrometry 26 (4), 653-692, 2011 | 41 | 2011 |
| Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages A Taylor, MP Day, S Hill, J Marshall, M Patriarca, M White Journal of Analytical Atomic Spectrometry 30 (3), 542-579, 2015 | 31 | 2015 |
| Atomic spectrometry update. Clinical and biological materials, foods and beverages A Taylor, MP Day, S Hill, J Marshall, M Patriarca, M White Journal of Analytical Atomic Spectrometry 28 (4), 425-459, 2013 | 28 | 2013 |
| Aged Riesling and the development of TDN C Black, L Francis, P Henschke, D Capone, S Anderson, M Day, H Holt, ... Wine Vitic. J 27, 20-26, 2012 | 24 | 2012 |
| Atomic spectrometry update. Clinical and biological materials, foods and beverages A Taylor, S Branch, MP Day, M Patriarca, M White Journal of Analytical Atomic Spectrometry 25 (4), 453-492, 2010 | 24 | 2010 |
| Atomic spectrometry update. Clinical and biological materials, foods and beverages A Taylor, S Branch, MP Day, M Patriarca, M White Journal of Analytical Atomic Spectrometry 24 (4), 535-579, 2009 | 24 | 2009 |
| Changes in metal ion concentrations in a Chardonnay wine related to oxygen exposure during vinification MZ Bekker, MP Day, PA Smith Molecules 24 (8), 1523, 2019 | 16 | 2019 |
| J. n. Marshall, M. Patriarca and M. White A Taylor, MP Day J. Anal. At. Spectrom 27 (4), 537-576, 2012 | 14 | 2012 |
| Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-L-proline AA Watrelot, MP Day, A Schulkin, RJ Falconer, P Smith, AL Waterhouse, ... Food chemistry 297, 124923, 2019 | 12 | 2019 |
Paul SmithSenior RD&E Manager, Wine AustraliaVerified email at wineaustralia.com
