Antonio Valero Díaz
Antonio Valero Díaz
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Understanding and modelling bacterial transfer to foods: a review
F Pérez-Rodríguez, A Valero, E Carrasco, RM García, G Zurera
Trends in Food Science & Technology 19 (3), 131-144, 2008
Predictive microbiology in foods
F Perez-Rodriguez, A Valero
Predictive microbiology in foods, 1-10, 2013
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
M Uyttendaele, P Busschaert, A Valero, AH Geeraerd, A Vermeulen, ...
International journal of food microbiology 133 (1-2), 94-104, 2009
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
F Pérez-Rodríguez, R Castro, GD Posada-Izquierdo, A Valero, ...
Meat science 86 (2), 479-485, 2010
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
K Baert, A Valero, B De Meulenaer, S Samapundo, MM Ahmed, L Bo, ...
International Journal of Food Microbiology 118 (2), 139-150, 2007
Modeling transfer of Escherichia coli O157: H7 and Staphylococcus aureus during slicing of a cooked meat product
F Pérez-Rodríguez, A Valero, ECD Todd, E Carrasco, RM García-Gimeno, ...
Meat Science 76 (4), 692-699, 2007
Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce
E Carrasco, F Pérez-Rodríguez, A Valero, RM Garcı, G Zurera
Food Control 19 (5), 487-494, 2008
Predictive model of Listeria monocytogenes’ growth rate under different temperatures and acids
E Carrasco, R Garcia-Gimeno, R Seselovsky, A Valero, F Perez, G Zurera, ...
Food Science and Technology International 12 (1), 47-56, 2006
Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial
JA Maldonado-Lobón, MA Díaz-López, R Carputo, P Duarte, ...
Breastfeeding Medicine 10 (9), 425-432, 2015
Risk Assessment and Management of Listeria Monocytogenes in Ready‐to‐Eat Lettuce Salads
E Carrasco, F Pérez‐Rodríguez, A Valero, RM García‐Gimeno, G Zurera
Comprehensive Reviews in Food Science and Food Safety 9 (5), 498-512, 2010
Scientific Opinion on bovine lactoferrin
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
EFSA Journal 10 (5), 2701, 2012
Implementation of traceability and food safety systems (HACCP) under the ISO 22000: 2005 standard in North Africa: The case study of an ice cream company in Algeria
S Allata, A Valero, L Benhadja
Food Control 79, 239-253, 2017
Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens
MY Rodríguez‐Caturla, A Valero, E Carrasco, GD Posada, ...
Journal of the Science of Food and Agriculture 92 (11), 2332-2340, 2012
Inactivation kinetics for Salmonella Enteritidis in potato omelet using microwave heating treatments
A Valero, M Cejudo, RM García-Gimeno
Food Control 43, 175-182, 2014
Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
D Rodriguez-Lazaro, P Gonzalez-García, E Delibato, D De Medici, ...
International journal of food microbiology 184, 113-120, 2014
Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis
E Carrasco, F Pérez-Rodríguez, A Valero, RM García-Gimeno, G Zurera
Journal of food protection 70 (10), 2407-2412, 2007
Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
M Rodriguez, A Valero, E Carrasco, F Pérez-Rodríguez, GD Posada, ...
Food Control 22 (6), 874-882, 2011
Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures
A Valero, M Hernandez, A De Cesare, G Manfreda, P González-García, ...
International journal of food microbiology 184, 39-44, 2014
Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different …
F Pérez-Rodríguez, ECD Todd, A Valero, E Carrasco, RM Garcia, ...
Journal of food protection 69 (10), 2384-2394, 2006
Evaluation of factors affecting plate waste of inpatients in different healthcare settings.
A Valero Díaz, A Caracuel Garcia
Nutricion hospitalaria, 2013
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