Antonio Valero Díaz
Antonio Valero Díaz
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Human milk probiotic Lactobacillus fermentum CECT5716 reduces the incidence of gastrointestinal and upper respiratory tract infections in infants
J Maldonado, F Cañabate, L Sempere, F Vela, AR Sánchez, E Narbona, ...
Journal of pediatric gastroenterology and nutrition 54 (1), 55-61, 2012
Understanding and modelling bacterial transfer to foods: a review
F Pérez-Rodríguez, A Valero, E Carrasco, RM García, G Zurera
Trends in Food Science & Technology 19 (3), 131-144, 2008
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
M Uyttendaele, P Busschaert, A Valero, AH Geeraerd, A Vermeulen, ...
International journal of food microbiology 133 (1-2), 94-104, 2009
Predictive microbiology in foods
F Perez-Rodriguez, A Valero
Predictive microbiology in foods, 1-10, 2013
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
F Pérez-Rodríguez, R Castro, GD Posada-Izquierdo, A Valero, ...
Meat Science 86 (2), 479-485, 2010
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
K Baert, A Valero, B De Meulenaer, S Samapundo, MM Ahmed, L Bo, ...
International Journal of Food Microbiology 118 (2), 139-150, 2007
Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1–6 months of age: a randomized controlled trial
M Gil-Campos, MÁ López, MV Rodriguez-Benítez, J Romero, I Roncero, ...
Pharmacological Research 65 (2), 231-238, 2012
Predictive model of Listeria monocytogenes’ growth rate under different temperatures and acids
E Carrasco, R Garcia-Gimeno, R Seselovsky, A Valero, F Perez, G Zurera, ...
Food Science and Technology International 12 (1), 47-56, 2006
Modeling transfer of Escherichia coli O157: H7 and Staphylococcus aureus during slicing of a cooked meat product
F Pérez-Rodríguez, A Valero, ECD Todd, E Carrasco, RM García-Gimeno, ...
Meat Science 76 (4), 692-699, 2007
Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce
E Carrasco, F Pérez-Rodríguez, A Valero, RM Garcı, G Zurera
Food Control 19 (5), 487-494, 2008
Risk Assessment and Management of Listeria Monocytogenes in Ready‐to‐Eat Lettuce Salads
E Carrasco, F Pérez‐Rodríguez, A Valero, RM García‐Gimeno, G Zurera
Comprehensive Reviews in Food Science and Food Safety 9 (5), 498-512, 2010
Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
M Rodriguez, A Valero, E Carrasco, F Pérez-Rodríguez, GD Posada, ...
Food Control 22 (6), 874-882, 2011
Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
D Rodriguez-Lazaro, P Gonzalez-García, E Delibato, D De Medici, ...
International journal of food microbiology 184, 113-120, 2014
Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis
E Carrasco, F Pérez-Rodríguez, A Valero, RM García-Gimeno, G Zurera
Journal of food protection 70 (10), 2407-2412, 2007
Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different …
F Pérez-Rodríguez, ECD Todd, A Valero, E Carrasco, RM Garcia, ...
Journal of food protection 69 (10), 2384-2394, 2006
Evaluation of factors affecting plate waste of inpatients in different healthcare settings
AV Díaz, ÁC García
Nutricion hospitalaria 28 (2), 419-427, 2013
Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens
MY Rodríguez‐Caturla, A Valero, E Carrasco, GD Posada, ...
Journal of the Science of Food and Agriculture 92 (11), 2332-2340, 2012
Product unit neural network models for predicting the growth limits of Listeria monocytogenes
A Valero, C Hervás, RM García-Gimeno, G Zurera
Food Microbiology 24 (5), 452-464, 2007
Growth/no growth model of Listeria monocytogenes as a function of temperature, pH, citric acid and ascorbic acid
A Valero, E Carrasco, F Pérez-Rodriguez, RM García-Gimeno, G Zurera
European Food Research and Technology 224 (1), 91-100, 2006
Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures
A Valero, M Hernandez, A De Cesare, G Manfreda, P González-García, ...
International journal of food microbiology 184, 39-44, 2014
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