| Understanding and modelling bacterial transfer to foods: a review F Pérez-Rodríguez, A Valero, E Carrasco, RM García, G Zurera Trends in Food Science & Technology 19 (3), 131-144, 2008 | 236 | 2008 |
| Predictive microbiology in foods F Perez-Rodriguez, A Valero Predictive microbiology in foods, 1-10, 2013 | 147 | 2013 |
| Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007 M Uyttendaele, P Busschaert, A Valero, AH Geeraerd, A Vermeulen, ... International journal of food microbiology 133 (1-2), 94-104, 2009 | 147 | 2009 |
| Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail F Pérez-Rodríguez, R Castro, GD Posada-Izquierdo, A Valero, ... Meat science 86 (2), 479-485, 2010 | 108 | 2010 |
| Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples K Baert, A Valero, B De Meulenaer, S Samapundo, MM Ahmed, L Bo, ... International Journal of Food Microbiology 118 (2), 139-150, 2007 | 101 | 2007 |
| Modeling transfer of Escherichia coli O157: H7 and Staphylococcus aureus during slicing of a cooked meat product F Pérez-Rodríguez, A Valero, ECD Todd, E Carrasco, RM García-Gimeno, ... Meat Science 76 (4), 692-699, 2007 | 77 | 2007 |
| Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce E Carrasco, F Pérez-Rodríguez, A Valero, RM Garcı, G Zurera Food Control 19 (5), 487-494, 2008 | 64 | 2008 |
| Predictive model of Listeria monocytogenes’ growth rate under different temperatures and acids E Carrasco, R Garcia-Gimeno, R Seselovsky, A Valero, F Perez, G Zurera, ... Food Science and Technology International 12 (1), 47-56, 2006 | 63 | 2006 |
| Lactobacillus fermentum CECT 5716 Reduces Staphylococcus Load in the Breastmilk of Lactating Mothers Suffering Breast Pain: A Randomized Controlled Trial JA Maldonado-Lobón, MA Díaz-López, R Carputo, P Duarte, ... Breastfeeding Medicine 10 (9), 425-432, 2015 | 58 | 2015 |
| Risk Assessment and Management of Listeria Monocytogenes in Ready‐to‐Eat Lettuce Salads E Carrasco, F Pérez‐Rodríguez, A Valero, RM García‐Gimeno, G Zurera Comprehensive Reviews in Food Science and Food Safety 9 (5), 498-512, 2010 | 55 | 2010 |
| Scientific Opinion on bovine lactoferrin EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA Journal 10 (5), 2701, 2012 | 53* | 2012 |
| Implementation of traceability and food safety systems (HACCP) under the ISO 22000: 2005 standard in North Africa: The case study of an ice cream company in Algeria S Allata, A Valero, L Benhadja Food Control 79, 239-253, 2017 | 50 | 2017 |
| Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens MY Rodríguez‐Caturla, A Valero, E Carrasco, GD Posada, ... Journal of the Science of Food and Agriculture 92 (11), 2332-2340, 2012 | 47 | 2012 |
| Inactivation kinetics for Salmonella Enteritidis in potato omelet using microwave heating treatments A Valero, M Cejudo, RM García-Gimeno Food Control 43, 175-182, 2014 | 46 | 2014 |
| Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products D Rodriguez-Lazaro, P Gonzalez-García, E Delibato, D De Medici, ... International journal of food microbiology 184, 113-120, 2014 | 46 | 2014 |
| Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis E Carrasco, F Pérez-Rodríguez, A Valero, RM García-Gimeno, G Zurera Journal of food protection 70 (10), 2407-2412, 2007 | 46 | 2007 |
| Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals M Rodriguez, A Valero, E Carrasco, F Pérez-Rodríguez, GD Posada, ... Food Control 22 (6), 874-882, 2011 | 45 | 2011 |
| Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures A Valero, M Hernandez, A De Cesare, G Manfreda, P González-García, ... International journal of food microbiology 184, 39-44, 2014 | 43 | 2014 |
| Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different … F Pérez-Rodríguez, ECD Todd, A Valero, E Carrasco, RM Garcia, ... Journal of food protection 69 (10), 2384-2394, 2006 | 43 | 2006 |
| Evaluation of factors affecting plate waste of inpatients in different healthcare settings. A Valero Díaz, A Caracuel Garcia Nutricion hospitalaria, 2013 | 42 | 2013 |
Fernando Perez-RodriguezProfesor Microbiologia Alimentos (UCO)Dirección de correo verificada de uco.es
