| Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate AM Oancea, M Hasan, AM Vasile, V Barbu, E Enachi, G Bahrim, ... Lwt 95, 129-134, 2018 | 96 | 2018 |
| Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products FM Ursache, DG Andronoiu, IO Ghinea, V Barbu, E Ioniţă, M Cotârleţ, ... Journal of Food Engineering 219, 16-24, 2018 | 69 | 2018 |
| Microencapsulation of anthocyanins from grape skins by whey protein isolates and different polymers N Stănciuc, M Turturică, AM Oancea, V Barbu, E Ioniţă, I Aprodu, ... Food and Bioprocess Technology 10, 1715-1726, 2017 | 65 | 2017 |
| A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices AM Oancea, I Aprodu, IO Ghinea, V Barbu, E Ioniţă, G Bahrim, G Râpeanu, ... Journal of Food Engineering 210, 83-90, 2017 | 49 | 2017 |
| Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers ȘA Milea, I Aprodu, AM Vasile, V Barbu, G Râpeanu, GE Bahrim, ... Journal of food engineering 251, 29-35, 2019 | 41 | 2019 |
| Probing the functionality of bioactives from eggplant peel extracts through extraction and microencapsulation in different polymers and whey protein hydrolysates NN Condurache, I Aprodu, O Crăciunescu, R Tatia, G Horincar, V Barbu, ... Food and Bioprocess Technology 12, 1316-1329, 2019 | 40 | 2019 |
| Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus D Rodríguez-Lázaro, C Alonso-Calleja, EA Oniciuc, R Capita, D Gallego, ... Frontiers in microbiology 9, 3004, 2018 | 40 | 2018 |
| Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices L Mihalcea, M Turturică, IO Ghinea, V Barbu, E Ioniţă, M Cotârleț, ... Innovative food science & emerging technologies 42, 120-129, 2017 | 39 | 2017 |
| Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation N Stănciuc, AM Oancea, I Aprodu, M Turturică, V Barbu, E Ioniţă, ... Journal of Food Engineering 223, 197-207, 2018 | 35 | 2018 |
| Valorizations of sweet cherries skins phytochemicals by extraction, microencapsulation and development of value-added food products AȘ Milea, AM Vasile, A Cîrciumaru, L Dumitrașcu, V Barbu, G Râpeanu, ... Foods 8 (6), 188, 2019 | 32 | 2019 |
| Co-microencapsulation of anthocyanins from black currant extract and lactic acid bacteria in biopolymeric matrices IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu Molecules 25 (7), 1700, 2020 | 31 | 2020 |
| Functional enhancement of bioactives from black beans and lactic acid bacteria into an innovative food ingredient by comicroencapsulation MA Vasile, ȘA Milea, E Enachi, V Barbu, A Cîrciumaru, GE Bahrim, ... Food and Bioprocess Technology 13, 978-987, 2020 | 30 | 2020 |
| Antifungal, Antitumoral and Antioxidant Potential of the Danube Delta Nymphaea alba Extracts M Cudalbeanu, B Furdui, G Cârâc, V Barbu, AV Iancu, F Marques, ... Antibiotics 9 (1), 7, 2019 | 30 | 2019 |
| Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins L Dumitraşcu, N Stănciuc, D Borda, C Neagu, E Enachi, V Barbu, I Aprodu Food Bioscience 41, 101032, 2021 | 28 | 2021 |
| New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.) I Aprodu, ȘA Milea, RM Anghel, E Enachi, V Barbu, O Crăciunescu, ... Molecules 24 (18), 3389, 2019 | 28 | 2019 |
| Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers G Horincar, I Aprodu, V Barbu, G Râpeanu, GE Bahrim, N Stănciuc Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 215, 158-167, 2019 | 27 | 2019 |
| Principal component analysis of the factors involved in the extraction of beetroot betalains C Neagu, V Barbu J Agroalimentary Process Technol 20 (4), 311-8, 2014 | 27 | 2014 |
| Co-microencapsulation of anthocyanins from cornelian cherry fruits and lactic acid bacteria in biopolymeric matrices by freeze-drying: Evidences on functional properties and … IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu Polymers 12 (4), 906, 2020 | 23 | 2020 |
| Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products L Mihalcea, M Turturică, V Barbu, E Ioniţă, L Pătraşcu, M Cotârleţ, ... Food chemistry 262, 30-38, 2018 | 23 | 2018 |
| Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel G Horincar, E Enachi, V Barbu, DG Andronoiu, G Râpeanu, N Stănciuc, ... Antioxidants 9 (4), 351, 2020 | 22 | 2020 |
