| Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ... Food Research International 77, 392-399, 2015 | 228 | 2015 |
| Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ... Journal of the Brazilian Chemical Society 28, 308-318, 2017 | 219 | 2017 |
| Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by … HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM Pastore Food chemistry 245, 738-749, 2018 | 171 | 2018 |
| Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes LP Santos, DR Morais, NE Souza, SM Cottica, M Boroski, JV Visentainer Food Research International 44 (5), 1414-1418, 2011 | 133 | 2011 |
| Antioxidantes: princípios e métodos analíticos M Boroski, JV Visentainer, SM Cottica, DR Morais Curitiba: Appris 141, 2015 | 101 | 2015 |
| Subcritical extraction of flaxseed oil with n-propane: Composition and purity AB Zanqui, DR de Morais, CM da Silva, JM Santos, STM Gomes, ... Food chemistry 188, 452-458, 2015 | 92 | 2015 |
| Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit GA Pereira, HS Arruda, DR de Morais, MN Eberlin, GM Pastore Food research international 108, 264-273, 2018 | 82 | 2018 |
| Sacha inchi (Plukenetia volubilis L.) oil composition varies with changes in temperature and pressure in subcritical extraction with n-propane AB Zanqui, CM da Silva, DR de Morais, JM Santos, SAO Ribeiro, ... Industrial Crops and Products 87, 64-70, 2016 | 60 | 2016 |
| Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity EM Rotta, DR de Morais, PBF Biondo, VJ dos Santos, M Matsushita, ... Acta Scientiarum. Technology 38 (1), 23-29, 2016 | 57 | 2016 |
| Subcritical extraction of Salvia hispanica L. oil with n-propane: composition, purity and oxidation stability as compared to the oils obtained by conventional solvent … AB Zanqui, DR Morais, CM Silva, JM Santos, LUR Chiavelli, ... Journal of the Brazilian Chemical Society 26, 282-289, 2015 | 50 | 2015 |
| LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess NMP Araujo, HS Arruda, FN Dos Santos, DR de Morais, GA Pereira, ... Food Research International 137, 109556, 2020 | 47 | 2020 |
| Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds GA Pereira, HS Arruda, DR de Morais, NMP Araujo, GM Pastore Food chemistry 310, 125857, 2020 | 47 | 2020 |
| Lipid composition of the canine sperm plasma membrane as markers of sperm motility CF Lucio, MM Brito, DSR Angrimani, KRA Belaz, D Morais, D Zampieri, ... Reproduction in Domestic Animals 52, 208-213, 2017 | 44 | 2017 |
| Purple carrot extract protects against cadmium intoxication in multiple organs of rats: Genotoxicity, oxidative stress and tissue morphology analyses SR Claudio, APB Gollucke, H Yamamura, DR Morais, GA Bataglion, ... Journal of Trace Elements in Medicine and Biology 33, 37-47, 2016 | 43 | 2016 |
| Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus) AC Aguiar, D Rodrigues Morais, L Pereira Santos, F Braidotti Stevanato, ... Archivos latinoamericanos de nutrición 57 (3), 266-272, 2007 | 40 | 2007 |
| Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense) AC de Aguiar, AP da Fonseca Machado, CFF Angolini, DR de Morais, ... The journal of supercritical fluids 150, 112-121, 2019 | 34 | 2019 |
| Characterization of ANFO explosive by high accuracy ESI (±)–FTMS with forensic identification on real samples by EASI (−)–MS VV Hernandes, MF Franco, JM Santos, JJ Melendez-Perez, DR de Morais, ... Forensic science international 249, 156-164, 2015 | 34 | 2015 |
| Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial … D Granato, L do Prado-Silva, VO Alvarenga, AAF Zielinski, GA Bataglion, ... LWT-Food Science and Technology 65, 414-420, 2016 | 33 | 2016 |
| Composição e estabilidade lipídica da farinha de espinhaço de tilapia ME Petenuci, FB Stevanato, DR Morais, LP Santos, NE Souza, ... Ciência e agrotecnologia 34, 1279-1284, 2010 | 32 | 2010 |
| Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent AB Zanqui, CM da Silva, JB Ressutte, DR de Morais, JM Santos, ... The journal of supercritical fluids 157, 104686, 2020 | 28 | 2020 |
