| Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy T Holzhauser, O Wackermann, BK Ballmer-Weber, C Bindslev-Jensen, ... Journal of Allergy and Clinical Immunology 123 (2), 452-458. e4, 2009 | 397 | 2009 |
| Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results EA Pastorello, S Vieths, V Pravettoni, L Farioli, C Trambaioli, D Fortunato, ... Journal of Allergy and Clinical Immunology 109 (3), 563-570, 2002 | 275 | 2002 |
| Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight GluteninsAllergenic Molecules Recognized by Double … EA Pastorello, L Farioli, A Conti, V Pravettoni, S Bonomi, S Iametti, ... International archives of allergy and immunology 144 (1), 10-22, 2007 | 244 | 2007 |
| Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study BK Ballmer-Weber, T Holzhauser, J Scibilia, D Mittag, G Zisa, C Ortolani, ... Journal of Allergy and Clinical Immunology 119 (6), 1489-1496, 2007 | 207 | 2007 |
| Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study C Ortolani, BK Ballmer-Weber, KS Hansen, M Ispano, B Wüthrich, ... Journal of Allergy and Clinical Immunology 105 (3), 577-581, 2000 | 205 | 2000 |
| Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen EA Pastorello, L Farioli, V Pravettoni, AM Robino, J Scibilia, D Fortunato, ... Journal of Allergy and Clinical Immunology 114 (4), 908-914, 2004 | 136 | 2004 |
| Wheat allergy: a double-blind, placebo-controlled study in adults J Scibilia, EA Pastorello, G Zisa, A Ottolenghi, C Bindslev-Jensen, ... Journal of allergy and clinical immunology 117 (2), 433-439, 2006 | 130 | 2006 |
| Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 C, as demonstrated in anaphylactic patients and patients with positive … EA Pastorello, C Pompei, V Pravettoni, L Farioli, AM Calamari, J Scibilia, ... Journal of Allergy and Clinical Immunology 112 (4), 775-783, 2003 | 116 | 2003 |
| Screening the allergenic repertoires of wheat and maize with sera from double‐blind, placebo‐controlled food challenge positive patients M Weichel, NJ Vergoossen, S Bonomi, J Scibilia, C Ortolani, ... Allergy 61 (1), 128-135, 2006 | 88 | 2006 |
| Searching for allergens in maize kernels via proteomic tools E Fasoli, EA Pastorello, L Farioli, J Scibilia, G Aldini, M Carini, A Marocco, ... Journal of proteomics 72 (3), 501-510, 2009 | 81 | 2009 |
| Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4 EA Pastorello, L Farioli, V Pravettoni, J Scibilia, A Mascheri, L Borgonovo, ... International archives of allergy and immunology 156 (4), 362-372, 2011 | 77 | 2011 |
| Introducing chemists to food allergy C Ortolani, M Ispano, J Scibilia, EA Pastorello* Allergy 56, 5-8, 2001 | 76 | 2001 |
| Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin EA Pastorello, L Farioli, C Stafylaraki, J Scibilia, C Mirone, V Pravettoni, ... Annals of Allergy, Asthma & Immunology 112 (4), 386-387. e1, 2014 | 63 | 2014 |
| Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds V Pravettoni, L Primavesi, L Farioli, OV Brenna, C Pompei, A Conti, ... Journal of agricultural and food chemistry 57 (22), 10749-10754, 2009 | 62 | 2009 |
| Identification of risk factors of severe hypersensitivity reactions in general anaesthesia C Mirone, D Preziosi, A Mascheri, G Micarelli, L Farioli, LG Balossi, ... Clinical and Molecular Allergy 13, 1-8, 2015 | 59 | 2015 |
| Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive … EA Pastorello, L Farioli, V Pravettoni, J Scibilia, A Conti, D Fortunato, ... Analytical and bioanalytical chemistry 395, 93-102, 2009 | 59 | 2009 |
| Oral challenge with alternative nonsteroidal anti-inflammatory drugs (NSAIDs) and paracetamol in patients intolerant to these agents M Ispano, A Fontana, J Scibilia, C Ortolani Drugs 46, 253-256, 1993 | 56 | 1993 |
| Occupational asthma, rhinitis and urticaria due to piperacillin sodium in a pharmaceutical worker G Moscato, E Galdi, J Scibilia, A Dellabianca, P Omodeo, G Vittadini, ... European Respiratory Journal 8 (3), 467-469, 1995 | 49 | 1995 |
| Maize food allergy: a double‐blind placebo‐controlled study J Scibilia, EA Pastorello, G Zisa, A Ottolenghi, B Ballmer‐Weber, ... Clinical & Experimental Allergy 38 (12), 1943-1949, 2008 | 45 | 2008 |
| Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase, and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy L Farioli, LM Losappio, MG Giuffrida, V Pravettoni, G Micarelli, ... International Archives of Allergy and Immunology 174 (3-4), 133-143, 2017 | 36 | 2017 |
Lars K. PoulsenAllergy Clinic, Copenhagen University HospitalVerificeret mail på RegionH.dk
