joseph scibilia
joseph scibilia
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Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy
T Holzhauser, O Wackermann, BK Ballmer-Weber, C Bindslev-Jensen, ...
Journal of Allergy and Clinical Immunology 123 (2), 452-458. e4, 2009
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
EA Pastorello, S Vieths, V Pravettoni, L Farioli, C Trambaioli, D Fortunato, ...
Journal of allergy and clinical immunology 109 (3), 563-570, 2002
Wheat IgE-mediated food allergy in European patients: α-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins
EA Pastorello, L Farioli, A Conti, V Pravettoni, S Bonomi, S Iametti, ...
International archives of allergy and immunology 144 (1), 10-22, 2007
Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study
BK Ballmer-Weber, T Holzhauser, J Scibilia, D Mittag, G Zisa, C Ortolani, ...
Journal of Allergy and Clinical Immunology 119 (6), 1489-1496, 2007
Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study
C Ortolani, BK Ballmer-Weber, KS Hansen, M Ispano, B Wüthrich, ...
Journal of Allergy and Clinical Immunology 105 (3), 577-581, 2000
Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen
EA Pastorello, L Farioli, V Pravettoni, AM Robino, J Scibilia, D Fortunato, ...
Journal of Allergy and Clinical Immunology 114 (4), 908-914, 2004
Wheat allergy: a double-blind, placebo-controlled study in adults
J Scibilia, EA Pastorello, G Zisa, A Ottolenghi, C Bindslev-Jensen, ...
Journal of allergy and clinical immunology 117 (2), 433-439, 2006
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 C, as demonstrated in anaphylactic patients and patients with positive …
EA Pastorello, C Pompei, V Pravettoni, L Farioli, AM Calamari, J Scibilia, ...
Journal of Allergy and Clinical Immunology 112 (4), 775-783, 2003
Screening the allergenic repertoires of wheat and maize with sera from double‐blind, placebo‐controlled food challenge positive patients
M Weichel, NJ Vergoossen, S Bonomi, J Scibilia, C Ortolani, ...
Allergy 61 (1), 128-135, 2006
Searching for allergens in maize kernels via proteomic tools
E Fasoli, EA Pastorello, L Farioli, J Scibilia, G Aldini, M Carini, A Marocco, ...
Journal of proteomics 72 (3), 501-510, 2009
Introducing chemists to food allergy
C Ortolani, M Ispano, J Scibilia, EA Pastorello*
Allergy 56, 5-8, 2001
Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4
EA Pastorello, L Farioli, V Pravettoni, J Scibilia, A Mascheri, L Borgonovo, ...
International archives of allergy and immunology 156 (4), 362-372, 2011
Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds
V Pravettoni, L Primavesi, L Farioli, OV Brenna, C Pompei, A Conti, ...
Journal of agricultural and food chemistry 57 (22), 10749-10754, 2009
Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin
EA Pastorello, L Farioli, C Stafylaraki, J Scibilia, C Mirone, V Pravettoni, ...
Annals of Allergy, Asthma & Immunology 112 (4), 386-387. e1, 2014
Oral challenge with alternative nonsteroidal anti-inflammatory drugs (NSAIDs) and paracetamol in patients intolerant to these agents
M Ispano, A Fontana, J Scibilia, C Ortolani
Drugs 46 (1), 253-256, 1993
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive …
EA Pastorello, L Farioli, V Pravettoni, J Scibilia, A Conti, D Fortunato, ...
Analytical and bioanalytical chemistry 395 (1), 93-102, 2009
Identification of risk factors of severe hypersensitivity reactions in general anaesthesia
C Mirone, D Preziosi, A Mascheri, G Micarelli, L Farioli, LG Balossi, ...
Clinical and Molecular Allergy 13 (1), 1-8, 2015
Occupational asthma, rhinitis and urticaria due to piperacillin sodium in a pharmaceutical worker
G Moscato, E Galdi, J Scibilia, A Dellabianca, P Omodeo, G Vittadini, ...
European Respiratory Journal 8 (3), 467-469, 1995
Maize food allergy: a double‐blind placebo‐controlled study
J Scibilia, EA Pastorello, G Zisa, A Ottolenghi, B Ballmer‐Weber, ...
Clinical & Experimental Allergy 38 (12), 1943-1949, 2008
Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase, and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy
L Farioli, LM Losappio, MG Giuffrida, V Pravettoni, G Micarelli, ...
International Archives of Allergy and Immunology 174 (3-4), 133-143, 2017
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