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Esther Sendra
Esther Sendra
Departamento de Tecnología Agroalimentaria. Universidad Miguel Hernández
Correu electrònic verificat a umh.es - Pàgina d'inici
Títol
Citada per
Citada per
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Lemon albedo as a new source of dietary fiber: Application to bologna sausages
JM Fernández-Ginés, J Fernández-López, E Sayas-Barberá, E Sendra, ...
Meat science 67 (1), 7-13, 2004
4892004
Resistant starch as prebiotic: A review
E Fuentes‐Zaragoza, E Sánchez‐Zapata, E Sendra, E Sayas, C Navarro, ...
Starch‐Stärke 63 (7), 406-415, 2011
4792011
Application of functional citrus by-products to meat products
J Fernández-López, JM Fernández-Ginés, L Aleson-Carbonell, E Sendra, ...
Trends in Food Science & Technology 15 (3-4), 176-185, 2004
4002004
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
Y Ruiz-Navajas, M Viuda-Martos, E Sendra, JA Perez-Alvarez, ...
Food control 30 (2), 386-392, 2013
3812013
Preparation of high dietary fiber powder from lemon juice by-products
Y Lario, E Sendra, J Garcıa-Pérez, C Fuentes, E Sayas-Barberá, ...
Innovative Food Science & Emerging Technologies 5 (1), 113-117, 2004
3552004
Effect of storage conditions on quality characteristics of bologna sausages made with citrus fiber
JM Fernández‐Ginés, J Fernández‐López, E Sayas‐Barberá, E Sendra, ...
Journal of food science 68 (2), 710-714, 2003
3482003
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M Viuda-Martos, MA Mohamady, J Fernández-López, KA Abd ElRazik, ...
Food control 22 (11), 1715-1722, 2011
3232011
Incorporation of citrus fibers in fermented milk containing probiotic bacteria
E Sendra, P Fayos, Y Lario, J Fernández-López, E Sayas-Barberá, ...
Food microbiology 25 (1), 13-21, 2008
3112008
Physico-chemical and microbiological profiles of “salchichón”(Spanish dry-fermented sausage) enriched with orange fiber
J Fernández-López, E Sendra, E Sayas-Barberá, C Navarro, ...
Meat science 80 (2), 410-417, 2008
2962008
Role of fiber in cardiovascular diseases: A review
M Viuda‐Martos, MC López‐Marcos, J Fernández‐López, E Sendra, ...
Comprehensive reviews in food science and food safety 9 (2), 240-258, 2010
2562010
Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review
M Viuda-Martos, E Sanchez-Zapata, E Sayas-Barberá, E Sendra, ...
Critical reviews in food science and nutrition 54 (8), 1032-1049, 2014
2252014
Effect of tiger nut fibre on quality characteristics of pork burger
E Sánchez-Zapata, CM Muñoz, E Fuentes, J Fernández-López, E Sendra, ...
Meat science 85 (1), 70-76, 2010
2162010
Effect of orange fiber addition on yogurt color during fermentation and cold storage
FJ García‐Pérez, Y Lario, J Fernández‐López, E Sayas, ...
Color Research & Application: Endorsed by Inter‐Society Color Council, The …, 2005
2152005
Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants
M Viuda-Martos, AENGS El Gendy, E Sendra, J Fernandez-Lopez, ...
Journal of agricultural and food chemistry 58 (16), 9063-9070, 2010
2042010
Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment
E Sendra, V Kuri, J Fernández-López, E Sayas-Barbera, C Navarro, ...
LWT-Food Science and Technology 43 (4), 708-714, 2010
1842010
Food ingredients as anti-obesity agents: a review
L Trigueros, S Peña, AV Ugidos, E Sayas-Barberá, JA Pérez-Álvarez, ...
Critical reviews in food science and nutrition 53 (9), 929-942, 2013
1712013
Storage stability of a high dietary fibre powder from orange by‐products
J Fernández‐López, E Sendra‐Nadal, C Navarro, E Sayas, ...
International journal of food science & technology 44 (4), 748-756, 2009
1702009
Orange fibre as potential functional ingredient for dry-cured sausages
J Fernández-López, M Viuda-Martos, E Sendra, E Sayas-Barberá, ...
European Food Research and Technology 226, 1-6, 2007
1522007
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
M Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, E Sendra, ...
Food Research International 44 (5), 1217-1223, 2011
1492011
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
M Viuda-Martos, Y Ruiz-Navajas, A Martin-Sánchez, E Sánchez-Zapata, ...
Journal of Food Engineering 110 (2), 220-224, 2012
1392012
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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