| Antilisterial activity of lactic acid bacteria isolated from “Alheiras”(traditional Portuguese fermented sausages): In situ assays H Albano, M Oliveira, R Aroso, N Cubero, T Hogg, P Teixeira Meat Science 76 (4), 796-800, 2007 | 93 | 2007 |
| Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes E Tomé, SD Todorov, PA Gibbs, PC Teixeira Food Biotechnology 23 (1), 50-73, 2009 | 39 | 2009 |
| Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes MF da Silva, V Ferreira, R Magalhães, G Almeida, A Alves, P Teixeira Food microbiology 63, 6-11, 2017 | 30 | 2017 |
| Awareness of listeriosis among Portuguese pregnant women T Mateus, RL Maia, P Teixeira Food Control 46, 513-519, 2014 | 17 | 2014 |
| Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum C Ribeiro, R Freixo, J Silva, P Gibbs, AMMB Morais, P Teixeira International Journal of Food Studies 3, 69-73, 2014 | 17 | 2014 |
| Traditional Methods for Isolation of Listeria monocytogenes R Magalhães, C Mena, V Ferreira, G Almeida, J Silva, P Teixeira Listeria monocytogenes: Methods and Protocols, 15-30, 2014 | 10 | 2014 |
| Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery S Borges, P Teixeira Beneficial Microbes 5 (4), 421-426, 2014 | 9 | 2014 |
| High hydrostatic pressure applied to ready-to-eat meat products P Teixeira, M Kolomeytseva, J Silva, SMACJA Saraiva Frontiers in Food Science and Technology 1, 14-23, 2014 | 4 | 2014 |
| Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages LRP Amorim, JAC Tamames, JGL Silva, PA Gibbs, PC Teixeira Food control 21 (5), 754-759, 2010 | 2 | 2010 |
| Bioconservação de alimentos tradicionais por adição de Bactérias Acido-Lácticas e das suas Bacteriocinas SL Jácome, SD Todorov, SC Fonseca, R Pinheiro, JS Guerreiro, ... | 1 | 2013 |
| Study of biological hazards present on the surfaces of selected fruits and vegetables L Noronha, R Magalhães, J Silva, P Teixeira | 1 | 2012 |
| Listeria monocytogenes: biofilm formation ability J Barbosa, A Carvalheira, P Gibbs, P Teixeira | 1 | 2009 |
| Can anti-listerial L AB strains, used as starter cultures, affect the sensory properties of a sausage-like smoked product? SL Jácome, S Fonseca, R Pinheiro, MR Alvesa, S Todorovb, L Noronha, ... | | 2013 |
| Production of antilisterial bacteriocin by Pediococcus acidilactici HA‑6111‑2 under different stress conditions T Engelhardt, H Albano, G Kiskó, C Mohácsi-Farkas, P Teixeira | | 2013 |
| An accessible approach to reduce Listeria monocytogenes from lettuce B Ramos, TRS Brandão, P Teixeira, CLM Silva 27th EFFoST Annual Meeting: Bio-based Technologies in the Context of …, 2013 | | 2013 |
| Survival of a probiotic culture incorporated into orange juice after spray-drying J Barbosa, P Teixeira | | 2013 |
| Prevalence of some virulence factors in Staphylococcus aureus isolated from health care personnel: haemolysis and enterotoxigenic genes profile A Castro, N Silva, J Silva, P Teixeira | | 2013 |
| Food safety evaluation for cassava and yam producers in Nigeria V Ferraro, C Piccirillo, P Teixeira, A Obadina, MO Adegunwa, CI Omohimi, ... | | 2013 |
| Characterization of Listeria monocytogenes isolates recovered from human clinical cases occurring in Portugal between 2008 and 2012 R Magalhães, V Ferreira, I Santos, G Almeida, P Teixeira | | 2013 |
| Listeriose G Almeida, R Magalhães, I Santos, V Ferreira, J Silva, MM Mendes, ... | | 2013 |
