| Green techniques for extraction of bioactive carbohydrates A Mena-García, AI Ruiz-Matute, AC Soria, ML Sanz TrAC Trends in Analytical Chemistry 119, 115612, 2019 | 109 | 2019 |
| Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction A Mena-García, S Rodríguez-Sánchez, AI Ruiz-Matute, ML Sanz Journal of Chromatography A 1613, 460703, 2020 | 39 | 2020 |
| Microwave assisted extraction of inositols for the valorization of legume by-products AM Zuluaga, A Mena-García, ACS Monzón, M Rada-Mendoza, DM Chito, ... LWT 133, 109971, 2020 | 18 | 2020 |
| Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (Lactuca sativa) byproducts AM Zuluaga, A Mena‐García, D Chito‐Trujillo, M Rada‐Mendoza, ... Electrophoresis 41 (20), 1804-1811, 2020 | 9 | 2020 |
| A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control A Mena-García, AI Ruiz-Matute, AC Soria, ML Sanz Journal of Chromatography A 1647, 462102, 2021 | 7 | 2021 |
| Más allá de las revisiones sistemáticas AO Labry, O Mendoza, A Mena Boletín Psicoevidencias 44, 2254-4046, 2016 | 5 | 2016 |
| Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia A Mena-García, AJ Bellaizac-Riascos, M Rada-Mendoza, ... Nutrients 14 (15), 3077, 2022 | 4 | 2022 |
| Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts A Mena-García, D Herrero-Gutiérrez, ML Sanz, M Díez-Municio, ... Foods 12 (8), 1634, 2023 | 2 | 2023 |
| Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements A Mena-García, ML Sanz, M Díez-Municio, AC Soria, AI Ruiz-Matute Microchemical Journal 181, 107811, 2022 | 2 | 2022 |
| Gas chromatographic analysis of carbohydrates AC Soria, A Mena, AI Ruiz-Matute, ML Sanz Gas Chromatography, 703-726, 2021 | 1 | 2021 |
| A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements A Mena-García, ML Sanz, M Díez-Municio, AI Ruiz-Matute Foods 12 (22), 4071, 2023 | | 2023 |
| Desarrollo de nuevas metodologías multianalíticas para la obtención de extractos bioactivos y detección de fraudes en complementos alimenticios A Mena García | | 2023 |
| Evaluación de la calidad de complementos alimenticios a base de tamarindo malabar por HPLC-UV y GC-MS AJ Belleizac, A Mena-García, DM Chito-Trujillo, M Rada-Mendoza, ... | | 2019 |
| Optimization of a SPME GC-MS method for authentication of Garcinia cambogia supplements S Rivas, A Mena, ML Sanz, AI Ruiz-Matute, AC Soria | | 2019 |
| Authentication of Garcinia cambogia supplements by GC-MS A Mena-García, AJ Belleizac, DM Chito-Trujillo, MP Rada-Mendoza, ... | | 2019 |
| Authentication of Garcinia cambogia supplements by HPLC-UV-MS A Mena, AJ Belleizac, DM Chito-Trujillo, M Rada-Mendoza, ... | | 2019 |
| Estandarización de un método cromatógrafico para el análisis de ácido hidroxícitrico en complementos alimenticios basados en Garcinia usados para el control de sobrepeso. AJ Belleizac, A Mena-García, AI Ruiz-Matute, DM Chito-Trujillo, AC Soria, ... | | 2019 |
| Técnicas de separación para la determinación de fraudes en complementos alimenticios para el control del sobrepeso A Mena, AIR Matute Cromatografía y técnicas afines 39 (1), 3-16, 2018 | | 2018 |
