Jelena Miocinovic
Jelena Miocinovic
Assistant Professor, Faculty of Agriculture, University of Belgrade
Verified email at
Cited by
Cited by
Implication of food safety measures on microbiological quality of raw and pasteurized milk
S Nada, D Ilija, T Igor, M Jelena, G Ruzica
Food control 25 (2), 728-731, 2012
Environmental life-cycle assessment of various dairy products
I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic
Journal of cleaner production 68, 64-72, 2014
Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
I Tomašević, J Petrović, M Jovetić, S Raičević, M Milojević, J Miočinović
Food control 56, 64-70, 2015
Rheological and textural properties of goat and cow milk set type yoghurts
J Miocinovic, Z Miloradovic, M Josipovic, A Nedeljkovic, M Radovanovic, ...
International Dairy Journal 58, 43-45, 2016
Improved solvent extraction procedure and high-performance liquid chromatography–evaporative light-scattering detector method for analysis of polar lipids from dairy materials
TT Le, J Miocinovic, TM Nguyen, R Rombaut, J Van Camp, K Dewettinck
Journal of Agricultural and Food Chemistry 59 (19), 10407-10413, 2011
The application of autochthonous lactic acid bacteria in white brined cheese production
Z Radulović, J Miočinović, P Pudja, M Barać, Z Miloradović, D Paunović, ...
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (1), 15-25, 2011
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective
N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic
LWT 80, 59-66, 2017
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
J Miocinovic, T Keskic, Z Miloradovic, A Kos, I Tomasevic, P Pudja
Food Additives & Contaminants: Part B 10 (1), 1-4, 2017
Development of low fat UF cheese technology
J Miočinović, P Puđa, Z Radulović, V Pavlović, Z Miloradović, ...
Mljekarstvo 61 (1), 33, 2011
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
A Nedeljkovic, I Tomasevic, J Miocinovic, P Pudja
Food chemistry 232, 487-492, 2017
Transportation sustainability index in dairy industry–Fuzzy logic approach
I Djekic, N Smigic, R Glavan, J Miocinovic, I Tomasevic
Journal of cleaner production 180, 107-115, 2018
Raman spectroscopy as a rapid tool for quantitative analysis of butter adulterated with margarine
A Nedeljković, P Rösch, J Popp, J Miočinović, M Radovanović, P Pudja
Food Analytical Methods 9 (5), 1315-1320, 2016
An autochthonous Serbian product—Kajmak Characteristics and production procedures
P Pudja, J Djerovski, M Radovanović
Dairy Science & Technology 88 (2), 163-172, 2008
Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses
TP Guinee, P Pudja, J Miočinović, J Wiley, CM Mullins
Journal of dairy science 98 (11), 7573-7586, 2015
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
Z Miloradovic, N Kljajevic, J Miocinovic, N Tomic, J Smiljanic, O Macej
International Dairy Journal 68, 1-8, 2017
Evaluation of food safety management systems in Serbian dairy industry
I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, J Miocinovic, A Rajkovic
Mljekarstvo 66 (1), 48-58, 2016
Isolation and applications of milk fat globule membrane material: Isolation from buttermilk and butter serum
TT Le, J Miocinovic, J Van Camp, B Devreese, K Struijs, T Van de Wiele, ...
16th PhD symposium on Applied Biological Sciences 76 (1), 111-114, 2010
Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ...
Animal Science Journal 88 (11), 1849-1854, 2017
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions
NV Kljajevic, IB Tomasevic, ZN Miloradovic, A Nedeljkovic, JB Miocinovic, ...
Journal of food science and technology 55 (1), 299-303, 2018
Application of new insoluble dietary fibres from triticale as supplement in yoghurt–effects on physico‐chemical, rheological and quality properties
J Miocinovic, N Tomic, B Dojnov, I Tomasevic, S Stojanovic, I Djekic, ...
Journal of the Science of Food and Agriculture 98 (4), 1291-1299, 2018
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