Almudena García-Ruiz
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Assessment of probiotic properties in lactic acid bacteria isolated from wine
A García-Ruiz, DG de Llano, A Esteban-Fernández, T Requena, ...
Food microbiology 44, 220-225, 2014
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
A García-Ruiz, B Bartolomé, AJ Martínez-Rodríguez, E Pueyo, ...
Food Control 19 (9), 835-841, 2008
Potential of wine-associated lactic acid bacteria to degrade biogenic amines
A García-Ruiz, EM González-Rompinelli, B Bartolomé, ...
International Journal of Food Microbiology 148 (2), 115-120, 2011
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria
A García-Ruiz, MV Moreno-Arribas, PJ Martín-Álvarez, B Bartolomé
International journal of food microbiology 145 (2-3), 426-431, 2011
Bovine milk-derived exosomes as a drug delivery vehicle for miRNA-based therapy
L del Pozo-Acebo, MC López de las Hazas, J Tomé-Carneiro, ...
International journal of molecular sciences 22 (3), 1105, 2021
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release
M Iorizzo, B Testa, SJ Lombardi, A García-Ruiz, C Muñoz-González, ...
Lwt 73, 557-566, 2016
A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
EM González-Rompinelli, JJ Rodríguez-Bencomo, A García-Ruiz, ...
Food Control 33 (2), 440-447, 2013
Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation
A García-Ruiz, C Cueva, EM González-Rompinelli, M Yuste, M Torres, ...
Food Control 28 (2), 212-219, 2012
Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds
A García‐Ruiz, B Bartolomé, C Cueva, PJ Martín‐Álvarez, ...
Journal of applied microbiology 107 (3), 1042-1053, 2009
Eating microRNAs: pharmacological opportunities for cross‐kingdom regulation and implications in host gene and gut microbiota modulation
L del Pozo‐Acebo, MC López de las Hazas, A Margollés, A Dávalos, ...
British Journal of Pharmacology 178 (11), 2218-2245, 2021
Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
W Carrillo, A García-Ruiz, I Recio, MV Moreno-Arribas
Journal of food protection 77 (10), 1732-1739, 2014
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to …
MC López de las Hazas, L del Pozo-Acebo, MS Hansen, J Gil-Zamorano, ...
European Journal of Nutrition, 1-14, 2022
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
A García‐Ruiz, N Baenas, AM Benítez‐González, CM Stinco, ...
Journal of the Science of Food and Agriculture 97 (12), 3929-3936, 2017
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking
C Cueva, A García‐Ruiz, E González‐Rompinelli, B Bartolome, ...
Journal of Applied Microbiology 112 (4), 672-682, 2012
Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines
A García-Ruiz, J Crespo, JM López-de-Luzuriaga, ME Olmos, M Monge, ...
Food Control 50, 613-619, 2015
Biological active ecuadorian mango ‘tommy atkins’ ingredients—An opportunity to reduce agrowaste
J Ruales, N Baenas, DA Moreno, CM Stinco, AJ Meléndez-Martínez, ...
Nutrients 10 (9), 1138, 2018
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity
A García-Ruiz, A Girones-Vilaplana, P León, DA Moreno, CM Stinco, ...
Molecules 22 (1), 85, 2017
Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging
A Soriano, ME Alañón, M Alarcón, A García-Ruíz, MC Díaz-Maroto, ...
Food Research International 111, 524-533, 2018
Postprandial circulating miRNAs in response to a dietary fat challenge
DC Mantilla-Escalante, MC López de Las Hazas, J Gil-Zamorano, ...
Nutrients 11 (6), 1326, 2019
Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
R Vilcacundo, D Barrio, C Carpio, A García-Ruiz, J Rúales, ...
Plant foods for human nutrition 72, 294-300, 2017
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