| A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health M Rodriguez-Concepcion, J Avalos, ML Bonet, A Boronat, ... Progress in lipid research 70, 62-93, 2018 | 802 | 2018 |
| Relationship between the colour and the chemical structure of carotenoid pigments AJ Meléndez-Martínez, G Britton, IM Vicario, FJ Heredia Food Chemistry 101 (3), 1145-1150, 2007 | 292 | 2007 |
| An overview of carotenoids, apocarotenoids, and vitamin A in agro‐food, nutrition, health, and disease AJ Meléndez‐Martínez Molecular nutrition & food research 63 (15), 1801045, 2019 | 225 | 2019 |
| Estabilidad de los pigmentos carotenoides en los alimentos AJ Meléndez-Martínez, IM Vicario, FJ Heredia Archivos latinoamericanos de nutrición 54 (2), 209-215, 2004 | 223 | 2004 |
| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 197 | 2022 |
| Importancia nutricional de los pigmentos carotenoides AJ Meléndez-Martínez, IM Vicario, H Francisco Archivos latinoamericanos de nutrición 54 (2), 149-155, 2004 | 191 | 2004 |
| Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes E Borghesi, ML González-Miret, ML Escudero-Gilete, F Malorgio, ... Journal of Agricultural and Food Chemistry 59 (21), 11676-11682, 2011 | 189 | 2011 |
| A comprehensive review on the colorless carotenoids phytoene and phytofluene AJ Meléndez-Martínez, P Mapelli-Brahm, A Benítez-González, CM Stinco Archives of biochemistry and biophysics 572, 188-200, 2015 | 181 | 2015 |
| Analysis of carotenoids in orange juice AJ Meléndez-Martínez, IM Vicario, FJ Heredia Journal of Food Composition and Analysis 20 (7), 638-649, 2007 | 174 | 2007 |
| Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases M Gavahian, AM Khaneghah, JM Lorenzo, PES Munekata, ... Trends in food science & technology 88, 220-227, 2019 | 161 | 2019 |
| Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases M Gavahian, AM Khaneghah, JM Lorenzo, PES Munekata, ... Trends in food science & technology 88, 220-227, 2019 | 161 | 2019 |
| Skin carotenoids in public health and nutricosmetics: The emerging roles and applications of the UV radiation-absorbing colourless carotenoids phytoene and phytofluene AJ Meléndez-Martínez, CM Stinco, P Mapelli-Brahm Nutrients 11 (5), 1093, 2019 | 161 | 2019 |
| Native carotenoids composition of some tropical fruits E Murillo, D Giuffrida, D Menchaca, P Dugo, G Torre, ... Food Chemistry 140 (4), 825-836, 2013 | 157 | 2013 |
| Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices AJ Meléndez-Martínez, IM Vicario, FJ Heredia Journal of agricultural and food chemistry 51 (25), 7266-7270, 2003 | 157 | 2003 |
| Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin E Murillo, AJ Meléndez-Martínez, F Portugal Food chemistry 122 (1), 167-172, 2010 | 156 | 2010 |
| Effect of orange juice’s processing on the color, particle size, and bioaccessibility of carotenoids CM Stinco, R Fernandez-Vazquez, ML Escudero-Gilete, FJ Heredia, ... Journal of Agricultural and Food Chemistry 60 (6), 1447-1455, 2012 | 143 | 2012 |
| A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies AJ Melendez-Martinez, CM Stinco, C Liu, XD Wang Food Chemistry 138 (2-3), 1341-1350, 2013 | 141 | 2013 |
| The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis MJ Moyano, FJ Heredia, AJ Meléndez‐Martínez Comprehensive Reviews in Food Science and Food Safety 9 (3), 278-291, 2010 | 115 | 2010 |
| VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS'PREFERENCE STUDY R FERNÁNDEZ‐VÁZQUEZ, CM Stinco, AJ MELÉNDEZ‐MARTÍNEZ, ... Journal of sensory studies 26 (6), 436-444, 2011 | 112 | 2011 |
| Pigmentos carotenoides: consideraciones estructurales y fisicoquímicas AJ Meléndez-Martínez, IM Vicario, FJ Heredia Archivos latinoamericanos de nutrición 57 (2), 109-117, 2007 | 108 | 2007 |
