Montserrat Costa Font
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Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
M Costa-Font, JM Gil, WB Traill
Food policy 33 (2), 99-111, 2008
5522008
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study
M Costa-Font, JM Gil
Food Quality and Preference 20 (6), 399-409, 2009
1712009
Moving ahead from food-related behaviours: An alternative approach to understand household food waste generation
R Diaz-Ruiz, M Costa-Font, JM Gil
Journal of Cleaner Production 172, 1140-1151, 2018
642018
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
Y Baba, Z Kallas, M Costa-Font, JM Gil, CE Realini
Meat science 111, 9-17, 2016
432016
The effect of personality traits on consumers’ preferences for extra virgin olive oil
A Yangui, M Costa-Font, JM Gil
Food Quality and Preference 51, 27-38, 2016
422016
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
A Yangui, M Costa Font, JM Gil Roig
Spanish journal of agricultural research 12 (3), 553-567, 2014
312014
Meta‐attitudes and the local formation of consumer judgments towards genetically modified food
M Costa‐Font, JM Gil
British Food Journal, 2012
222012
Explaining low farm‐gate prices in the Catalan wine sector
M Costa‐Font, T Serra, M Gil, A Gras
International Journal of Wine Business Research, 2009
152009
Food waste prevention along the food supply chain: A multi-actor approach to identify effective solutions
R Diaz-Ruiz, M Costa-Font, F López-i-Gelats, JM Gil
Resources, Conservation and Recycling 149, 249-260, 2019
132019
Mapping social and environmental concerns and the acceptability of genetically modified organisms in the European Union
MC Font
The Journal of Socio-Economics 40 (6), 903-908, 2011
132011
Relative importance of price in forming individuals’ decisions toward sustainable food: A calibrated auction-conjoint experiment
J Avitia, M Costa-Font, JM Gil, JL Lusk
Food quality and preference 41, 1-11, 2015
112015
Consumer acceptance of genetically modified food (GM) in Spain: A structural equation approach
M Costa-Font, JM Gil
Risk Management 10 (3), 194-204, 2008
112008
Explaining optimistic old age disability and longevity expectations
J Costa-Font, M Costa-Font
Social indicators research 104 (3), 533-544, 2011
92011
Structural equation modelling of consumer acceptance of organic food in Spain
J Avitia Rodríguez, JM Gil Roig, M Costa Font
VIII Congreso de Economia Agraria, 1-36, 2011
92011
A sum of incidentals or a structural problem? The true nature of food waste in the metropolitan region of Barcelona
R Diaz-Ruiz, M Costa-Font, F López-i-Gelats, JM Gil
Sustainability 10 (10), 3730, 2018
82018
18. A social perspective on food waste: to what extent consumers are aware of their own food waste
R Díaz-Ruiz, M Costa-Font, JM Gil
Envisioning, 157, 2015
82015
Does expert trust and factual knowledge shape individual's perception of science?
M Costa‐Font, JM Gil
International Journal of Consumer Studies 36 (6), 668-677, 2012
82012
Heterogeneous ‘adaptation’and ‘income effects’ across self-reported health distribution?
M Costa-Font, J Costa-Font
The Journal of Socio-Economics 38 (4), 574-580, 2009
82009
Consumer Acceptance: Choice and Attitudes Towards Genetically Modified (GM) Food
MC Font, JM Gil
Universitat Politècnica de Catalunya, 2009
82009
Erring on the side of caution? The heterogeneity of public perceptions of biotechnology applications in the European Union
J Costa-Font, E Mossialos, M Costa-Font
Journal of Economic Issues 40 (3), 767-777, 2006
82006
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