Ali Saadoun
Ali Saadoun
Facultad de Ciencias, Universidad de la Republica
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TitleCited byYear
In vivo lipogenesis of genetically lean and fat chickens: effects of nutritional state and dietary fat
A Saadoun, B Leclercq
The Journal of nutrition 117 (3), 428-435, 1987
A review of the nutritional content and technological parameters of indigenous sources of meat in South America
A Saadoun, MC Cabrera
Meat Science 80 (3), 570-581, 2008
Plasma lipoproteins and liver lipids in two breeds of geese with different susceptibility to hepatic steatosis: Changes induced by development and force‐feeding
D Hermier, A Saadoun, MR Salichon, N Sellier, D Rousselot‐Paillet, ...
Lipids 26 (5), 331-339, 1991
Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay
MC Cabrera, A Ramos, A Saadoun, G Brito
Meat Science 84 (3), 518-528, 2010
Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickens.
A Saadoun, B Leclercq
Comparative biochemistry and physiology. B, Comparative biochemistry 75 (4 …, 1983
Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture
A Ramos, MC Cabrera, A Saadoun
Meat science 91 (2), 116-124, 2012
An overview of the nutritional value of beef and lamb meat from South America
MC Cabrera, A Saadoun
Meat science 98 (3), 435-444, 2014
Selecting broilers for low or high abdominal fat: comparison of energy metabolism of the lean and fat lines
B Leclercq, A Saadoun
Poultry Science 61 (9), 1799-1803, 1982
Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat
A Terevinto, A Ramos, G Castroman, MC Cabrera, A Saadoun
Meat science 84 (4), 706-710, 2010
Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay
A Saadoun, MC Cabrera, P Castellucio
Meat science 72 (4), 778-784, 2006
Minerals, haem and non-haem iron contents of rhea meat
A Ramos, MC Cabrera, M Del Puerto, A Saadoun
Meat science 81 (1), 116-119, 2009
Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system
MC Cabrera, M Del Puerto, R Olivero, E Otero, A Saadoun
Meat science 76 (2), 366-376, 2007
Effect of exogenous corticosterone in genetically fat and lean chickens
A Saadoun, J Simon, B Leclercq
British poultry science 28 (3), 519-528, 1987
Enriching the egg yolk in n− 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay
MC Cabrera, A Saadoun, A Grompone, T Pagano, M Salhi, R Olivero, ...
Food chemistry 98 (4), 767-773, 2006
Levels of insulin, corticosterone, T3, T4 and insulin sensitivity in fat and lean chickens.
A Saadoun, J Simon, J Williams, B Leclercq
Diabete & metabolisme 14 (2), 97-103, 1988
Effect of the 5-HT1A receptor agonist 8-OH-DPAT on food and water intake in chickens
A Saadoun, MC Cabrera
Physiology & behavior 75 (3), 271-275, 2002
Scintigraphic detection of invasive cutaneous malignant melanoma with Tc-99m MIBI
O Alonso, M Martinez, G Lago, C Bazzano, A Saadoun, F Mut, L Delgado, ...
Clinical nuclear medicine 21 (7), 557-559, 1996
In vivo lipogenesis in genetically fat and lean chickens of various ages.
A Saadoun, B Leclercq
Comparative biochemistry and physiology. B, Comparative biochemistry 83 (3 …, 1986
Sanitary and nutritional characterization of honeybee colonies in Eucalyptus grandis plantations
C Invernizzi, LE Santos, E Garcķa, G Daners, R Di Landro, A Saadoun, ...
Archivos de zootecnia 60 (232), 1303-1314, 2011
In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)
F Zaccari, MC Cabrera, A Ramos, A Saadoun
Food chemistry 166, 365-371, 2015
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