| An overview of the nutritional value of beef and lamb meat from South America MC Cabrera, A Saadoun Meat science 98 (3), 435-444, 2014 | 169 | 2014 |
| Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay MC Cabrera, A Ramos, A Saadoun, G Brito Meat Science 84 (3), 518-528, 2010 | 145 | 2010 |
| In vivo lipogenesis of genetically lean and fat chickens: effects of nutritional state and dietary fat A Saadoun, B Leclercq The Journal of nutrition 117 (3), 428-435, 1987 | 133 | 1987 |
| A review of the nutritional content and technological parameters of indigenous sources of meat in South America A Saadoun, MC Cabrera Meat Science 80 (3), 570-581, 2008 | 121 | 2008 |
| Plasma lipoproteins and liver lipids in two breeds of geese with different susceptibility to hepatic steatosis: Changes induced by development and force‐feeding D Hermier, A Saadoun, MR Salichon, N Sellier, D Rousselot‐Paillet, ... Lipids 26 (5), 331-339, 1991 | 115 | 1991 |
| Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture A Ramos, MC Cabrera, A Saadoun Meat Science 91 (2), 116-124, 2012 | 108 | 2012 |
| Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat A Terevinto, A Ramos, G Castroman, MC Cabrera, A Saadoun Meat science 84 (4), 706-710, 2010 | 92 | 2010 |
| Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickens. A Saadoun, B Leclercq Comparative biochemistry and physiology. B, Comparative biochemistry 75 (4 …, 1983 | 81 | 1983 |
| A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic selenium M Del Puerto, MC Cabrera, A Saadoun International Journal of Food Science 2017, 2017 | 69 | 2017 |
| Selecting broilers for low or high abdominal fat: comparison of energy metabolism of the lean and fat lines B Leclercq, A Saadoun Poultry Science 61 (9), 1799-1803, 1982 | 67 | 1982 |
| Minerals, haem and non-haem iron contents of rhea meat A Ramos, MC Cabrera, M Del Puerto, A Saadoun Meat science 81 (1), 116-119, 2009 | 50 | 2009 |
| Sanitary and nutritional characterization of honeybee colonies in Eucalyptus grandis plantations C Invernizzi, LE Santos, E García, G Daners, R Di Landro, A Saadoun, ... Archivos de zootecnia 60 (232), 1303-1314, 2011 | 48 | 2011 |
| Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay A Saadoun, MC Cabrera, P Castellucio Meat Science 72 (4), 778-784, 2006 | 42 | 2006 |
| In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.) F Zaccari, MC Cabrera, A Ramos, A Saadoun Food Chemistry 166, 365-371, 2015 | 40 | 2015 |
| Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system MC Cabrera, M Del Puerto, R Olivero, E Otero, A Saadoun Meat science 76 (2), 366-376, 2007 | 34 | 2007 |
| Enriching the egg yolk in n− 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay MC Cabrera, A Saadoun, A Grompone, T Pagano, M Salhi, R Olivero, ... Food chemistry 98 (4), 767-773, 2006 | 32 | 2006 |
| Effect of the 5-HT1A receptor agonist 8-OH-DPAT on food and water intake in chickens A Saadoun, MC Cabrera Physiology & behavior 75 (3), 271-275, 2002 | 32 | 2002 |
| Effect of exogenous corticosterone in genetically fat and lean chickens A Saadoun, J Simon, B Leclercq British Poultry Science 28 (3), 519-528, 1987 | 31 | 1987 |
| In vivo lipogenesis in genetically fat and lean chickens of various ages. A Saadoun, B Leclercq Comparative Biochemistry and physiology. B, Comparative Biochemistry 83 (3 …, 1986 | 30 | 1986 |
| Levels of insulin, corticosterone, T3, T4 and insulin sensitivity in fat and lean chickens. A Saadoun, J Simon, J Williams, B Leclercq Diabete & Metabolisme 14 (2), 97-103, 1988 | 29 | 1988 |
