| Polyphenols in dementia: From molecular basis to clinical trials S Molino, M Dossena, D Buonocore, F Ferrari, L Venturini, G Ricevuti, ... Life sciences 161, 69-77, 2016 | 122 | 2016 |
| An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality S Pérez-Burillo, S Molino, B Navajas-Porras, ÁJ Valverde-Moya, ... Nature protocols 16 (7), 3186-3209, 2021 | 118 | 2021 |
| Sarcopenic obesity: an appraisal of the current status of knowledge and management in elderly people S Molino, M Dossena, D Buonocore, M Verri The Journal of nutrition, health and aging 20 (7), 780-788, 2016 | 76 | 2016 |
| Natural tannin wood extracts as a potential food ingredient in the food industry S Molino, NA Casanova, JA Rufián Henares, ME Fernandez Miyakawa Journal of agricultural and food chemistry 68 (10), 2836-2848, 2019 | 75 | 2019 |
| Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation S Molino, M Fernández-Miyakawa, S Giovando, JÁ Rufián-Henares Journal of Functional Foods 49, 188-195, 2018 | 52 | 2018 |
| Enrichment of food with tannin extracts promotes healthy changes in the human gut microbiota S Molino, A Lerma-Aguilera, N Jiménez-Hernández, MJ Gosalbes, ... Frontiers in Microbiology 12, 625782, 2021 | 34 | 2021 |
| Effect of in vitro digestion-fermentation of Ca (II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production TR Aguirre-Calvo, S Molino, M Perullini, JÁ Rufián-Henares, ... Food Chemistry 333, 127483, 2020 | 27 | 2020 |
| Effects of in vitro digestion–fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca (ii)–alginate beads TR Aguirre-Calvo, S Molino, M Perullini, JÁ Rufián-Henares, ... Food & function 11 (12), 10645-10654, 2020 | 13 | 2020 |
| Evaluation of the effects of a short supplementation with tannins on the gut microbiota of healthy subjects S Molino, A Lerma-Aguilera, N Jiménez-Hernández, JÁ Rufián Henares, ... Frontiers in Microbiology 13, 848611, 2022 | 11 | 2022 |
| Pectin-based formulations for controlled release of an ellagic acid salt with high solubility profile in physiological media MA Ortenzi, S Antenucci, S Marzorati, L Panzella, S Molino, ... Molecules 26 (2), 433, 2021 | 10 | 2021 |
| Natural tannin extracts supplementation for COVID-19 patients (TanCOVID): a structured summary of a study protocol for a randomized controlled trial S Molino, A Pisarevsky, FL Mingorance, P Vega, JP Stefanolo, J Repetti, ... Trials 22 (1), 310, 2021 | 7 | 2021 |
| Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response S Molino, A Pisarevsky, S Badu, Q Wu, FL Mingorance, P Vega, ... Journal of Functional Foods 99, 105356, 2022 | 6 | 2022 |
| Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate S Molino, JÁR Henares, LG Gómez-Mascaraque Current Research in Food Science 5, 243-250, 2022 | 6 | 2022 |
| Fr578 ORAL TANNINS REDUCE PROINFLAMMATORY CYTOKINES ASSOCIATED WITH DIARRHEA AND PNEUMONIA IN HOSPITALIZED COVID-19 PATIENTS. AA Pisarevsky, FL Mingorance, P Vega, JP Stefanolo, JA Repetti, ... Gastroenterology 160 (6), S-371, 2021 | 5 | 2021 |
| Rufián Henares, JÁ, & Gómez-Mascaraque, LG (2022b). Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate S Molino Current Research in Food Science 5, 243-250, 0 | 5 | |
| Rufián Henares JÁ, Fernandez Miyakawa ME (2019) S Molino, NA Casanova Natural tannin wood extracts as a potential food ingredient in the food …, 0 | 5 | |
| Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals? S Molino, MP Francino, JÁR Henares Food research international, 113329, 2023 | 4 | 2023 |
| Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation S Molino, JÁR Henares, LG Gómez-Mascaraque Food Structure 32, 100256, 2022 | 1 | 2022 |
| Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts S Molino, A Lerma-Aguilera, LG Gómez-Mascaraque, JÁ Rufián-Henares, ... Journal of Agricultural and Food Chemistry 71 (38), 13988-13999, 2023 | | 2023 |
| Tu1649 AN EXPLORATORY, BEFORE-AFTER CLINICAL TRIAL FOR THE TREATMENT OF IBS WITH DIARRHEA WITH A TANNIN-BASED SUPPLEMENT: CLINICAL AND PATHOPHYSIOLOGIC EFFECTS M Piskorz, S Molino, FL Mingorance, MC Gutierrez, JM Montero, ... Gastroenterology 164 (6), S-1073, 2023 | | 2023 |
