| Curación avanzada de heridas CE Jiménez Revista colombiana de Cirugía 23 (3), 146-155, 2008 | 102 | 2008 |
| Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus) L García-Cruz, M Dueñas, C Santos-Buelgas, S Valle-Guadarrama, ... Food Chemistry 234, 111-118, 2017 | 88 | 2017 |
| Postharvest physiology and technology of Spondias purpurea L. and S. mombin L YI Maldonado-Astudillo, I Alia-Tejacal, CA Núñez-Colín, ... Scientia Horticulturae 174, 193-206, 2014 | 85 | 2014 |
| Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits L García-Cruz, S Valle-Guadarrama, Y Salinas-Moreno, E Joaquín-Cruz Plant Foods for Human Nutrition 68, 403-410, 2013 | 83 | 2013 |
| Betalaínas, compuestos fenólicos y actividad antioxidante en pitaya de mayo (Stenocereus griseus H.) L García-Cruz, Y Salinas-Moreno, S Valle-Guadarrama Revista fitotecnia mexicana 35 (Especial 5), 01-05, 2012 | 66 | 2012 |
| Postharvest quality, soluble phenols, betalains content, and antioxidant activity of Stenocereus pruinosus and Stenocereus stellatus fruit L Garcia-Cruz, S Valle-Guadarrama, Y Salinas-Moreno, ... Postharvest Biology and Technology 111, 69-76, 2016 | 45 | 2016 |
| Contenido de pigmentos, otros compuestos y capacidad antioxidante en 12 cultivares de tuna (Opuntia spp.) de México I Figueroa-Cares, MT Martínez-Damián, E Rodríguez-Pérez, ... Agrociencia 44 (7), 763-771, 2010 | 43 | 2010 |
| Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest A Torres-Rodríguez, Y Salinas-Moreno, S Valle-Guadarrama, ... Food Research International 44 (7), 1956-1961, 2011 | 38 | 2011 |
| Seed germination temperatures of eight Mexican Agave species with economic importance HM RAMÍREZ‐TOBÍAS, CB PEÑA‐VALDIVIA, JR AGUIRRE R, ... Plant Species Biology 27 (2), 124-137, 2012 | 37 | 2012 |
| Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit L Vargas-Campos, S Valle-Guadarrama, F Martínez-Bustos, ... Journal of food science and technology 55, 2436-2445, 2018 | 33 | 2018 |
| Recubrimiento comestible basado en goma arábiga y carboximetilcelulosa para conservar frutas en atmósfera modificada S Valle-Guadarrama, O López-Rivera, M Reyes-Vigil, J Castillo-Merino, ... Revista Chapingo. Serie horticultura 14 (3), 235-241, 2008 | 30 | 2008 |
| Biopolymeric films based on cactus (Opuntia ficus-indica) mucilage incorporated with gelatin and beeswax AA Lira-Vargas, JJE Corrales-Garcia, S Valle-Guadarrama, ... Journal of the professional Association for Cactus Development 16, 51-70, 2014 | 26 | 2014 |
| Purification and concentration of cheese whey proteins through aqueous two phase extraction R Domínguez-Puerto, S Valle-Guadarrama, D Guerra-Ramírez, ... CyTA-Journal of Food 16 (1), 452-459, 2018 | 21 | 2018 |
| Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems P Jiménez-Velázquez, S Valle-Guadarrama, I Alia-Tejacal, ... Food and Bioproducts Processing 123, 238-250, 2020 | 20 | 2020 |
| Effect of heating strategy on power consumption and performance of a pilot plant anaerobic digester T Espinosa-Solares, S Valle-Guadarrama, J Bombardiere, M Domaschko, ... Applied biochemistry and biotechnology 156, 35-44, 2009 | 20 | 2009 |
| BETALAINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PITAYA DE MAYO (Stenocereus griseus H.) L Garcia-Cruz, Y Salinas-Moreno, S Valle-Guadarrama REVISTA FITOTECNIA MEXICANA 35 (Especial 5), 1-5, 2012 | 17 | 2012 |
| Comportamiento postcosecha de frutos de aguacate'Hass' afectado por temperatura y atmósfera modificada con microperforado CC Espinosa-Cruz, S Valle-Guadarrama, M Ybarra-Moncada, ... Revista fitotecnia mexicana 37 (3), 235-242, 2014 | 14 | 2014 |
| Oxidative/fermentative behavior in the flesh of “Hass” avocado fruits under natural and controlled atmosphere conditions S Valle-Guadarrama, M Morales-Cabrera, CB Peña-Valdivia, ... Food and Bioprocess Technology 6, 272-282, 2013 | 14 | 2013 |
| Quality of three sizes of prickly pear cactus stems (Opuntia ficus indica L.“Atlixco”) N Meraz-Maldonado, S Valle-Guadarrama, J Hernández-Morales, ... African Journal of Agricultural Research 7 (32), 4512-4520, 2012 | 14 | 2012 |
| Atmósferas con bajo O2 y alto CO2 para la conservación de frutos de litchi S Valle-Guadarrama, A Alonso-Campos, I Alia-Tejacal Revista Fitotecnia Mexicana 31, 2008 | 14 | 2008 |
