| Curación avanzada de heridas CE Jiménez Revista colombiana de Cirugía 23 (3), 146-155, 2008 | 109 | 2008 |
| Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus) L García-Cruz, M Dueñas, C Santos-Buelgas, S Valle-Guadarrama, ... Food Chemistry 234, 111-118, 2017 | 106 | 2017 |
| Postharvest physiology and technology of Spondias purpurea L. and S. mombin L YI Maldonado-Astudillo, I Alia-Tejacal, CA Núñez-Colín, ... Scientia Horticulturae 174, 193-206, 2014 | 103 | 2014 |
| Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits L García-Cruz, S Valle-Guadarrama, Y Salinas-Moreno, E Joaquín-Cruz Plant Foods for Human Nutrition 68, 403-410, 2013 | 91 | 2013 |
| Betalaínas, compuestos fenólicos y actividad antioxidante en pitaya de mayo (Stenocereus griseus H.) L García-Cruz, Y Salinas-Moreno, S Valle-Guadarrama Revista fitotecnia mexicana 35 (Especial 5), 01-05, 2012 | 71 | 2012 |
| Postharvest quality, soluble phenols, betalains content, and antioxidant activity of Stenocereus pruinosus and Stenocereus stellatus fruit L Garcia-Cruz, S Valle-Guadarrama, Y Salinas-Moreno, ... Postharvest Biology and Technology 111, 69-76, 2016 | 51 | 2016 |
| Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit L Vargas-Campos, S Valle-Guadarrama, F Martínez-Bustos, ... Journal of food science and technology 55, 2436-2445, 2018 | 47 | 2018 |
| Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest A Torres-Rodríguez, Y Salinas-Moreno, S Valle-Guadarrama, ... Food Research International 44 (7), 1956-1961, 2011 | 45 | 2011 |
| Contenido de pigmentos, otros compuestos y capacidad antioxidante en 12 cultivares de tuna (Opuntia spp.) de México I Figueroa-Cares, MT Martínez-Damián, E Rodríguez-Pérez, ... Agrociencia 44 (7), 763-771, 2010 | 44 | 2010 |
| Seed germination temperatures of eight Mexican Agave species with economic importance HM RAMÍREZ‐TOBÍAS, CB PEÑA‐VALDIVIA, JR AGUIRRE R, ... Plant Species Biology 27 (2), 124-137, 2012 | 41 | 2012 |
| Capacidad antioxidante en variedades de pimiento morron (Capsicum annum L.) IEF Cares, MTM Damián, JER Pérez, OC Álvarez, MTBC León, ... Interciencia 40 (10), 696-703, 2015 | 33 | 2015 |
| Biopolymeric films based on cactus (Opuntia ficus-indica) mucilage incorporated with gelatin and beeswax AA Lira-Vargas, JJE Corrales-Garcia, S Valle-Guadarrama, ... Journal of the professional Association for Cactus Development 16, 51-70, 2014 | 33 | 2014 |
| Recubrimiento comestible basado en goma arábiga y carboximetilcelulosa para conservar frutas en atmósfera modificada S Valle-Guadarrama, O López-Rivera, M Reyes-Vigil, J Castillo-Merino, ... Revista Chapingo. Serie horticultura 14 (3), 235-241, 2008 | 32 | 2008 |
| Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems P Jiménez-Velázquez, S Valle-Guadarrama, I Alia-Tejacal, ... Food and Bioproducts Processing 123, 238-250, 2020 | 25 | 2020 |
| Purification and concentration of cheese whey proteins through aqueous two phase extraction R Domínguez-Puerto, S Valle-Guadarrama, D Guerra-Ramírez, ... CyTA-Journal of Food 16 (1), 452-459, 2018 | 21 | 2018 |
| Effect of heating strategy on power consumption and performance of a pilot plant anaerobic digester T Espinosa-Solares, S Valle-Guadarrama, J Bombardiere, M Domaschko, ... Applied biochemistry and biotechnology 156, 35-44, 2009 | 19 | 2009 |
| BETALAINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PITAYA DE MAYO (Stenocereus griseus H.) L Garcia-Cruz, Y Salinas-Moreno, S Valle-Guadarrama REVISTA FITOTECNIA MEXICANA 35 (Especial 5), 1-5, 2012 | 18 | 2012 |
| Microbial control in white cactus pear with biopolymeric coating of chitosan, candelilla wax and thyme essential oil DJ Valle-Ortiz, A Gómez-Cruz, AD Hernández-Fuentes, ... Revista fitotecnia mexicana 42 (3), 201-207, 2019 | 17 | 2019 |
| Separation of phenolic compounds from roselle (Hibiscus sabdariffa) calyces with aqueous two-phase extraction based on sodium citrate and polyethylene glycol … N Rodríguez-Salazar, S Valle-Guadarrama Separation Science and Technology 55 (13), 2313-2324, 2020 | 16 | 2020 |
| Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest FD Miranda-Molina, S Valle-Guadarrama, D Guerra-Ramírez, ... International Food Research Journal 26 (6), 1889-1898, 2019 | 16 | 2019 |
