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Mohamed Abouelnaga
Mohamed Abouelnaga
Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences
Dirección de correo verificada de agr.suez.edu.eg
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Spatial ecology of a wastewater network defines the antibiotic resistance genes in downstream receiving waters
M Quintela-Baluja, M Abouelnaga, J Romalde, JQ Su, Y Yu, ...
Water research 162, 347-357, 2019
1232019
Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance
Nature Communications 13 (https://doi.org/10.1038/s41467-022-34312), 7251, 2022
812022
Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods
M Abouelnaga, A Lamas, M Quintela-Baluja, M Osman, JM Miranda, ...
Annals of Microbiology 66, 577-585, 2016
292016
Dynamics of integron structures across a wastewater network–Implications to resistance gene transfer
M Quintela-Baluja, D Frigon, M Abouelnaga, K Jobling, JL Romalde, ...
Water Research 206, 117720, 2021
192021
Sanitation, water quality and antibiotic resistance dissemination
M Quintela-Baluja, CW Chan, ME Alnakip, M Abouelnaga, DW Graham
The Battle Against Microbial Pathogens: Basic Science, Technological …, 2015
102015
Use of thermosonication for inactivation of E. coli O157: H7 in fruit juices and fruit juice/reconstituted skim milk beverages
M Sánchez-Rubio, MEA Alnakip, M Abouelnaga, A Taboada-Rodríguez, ...
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2018
72018
Assessment of food safety using a new real‐time PCR assay for detection and quantification of virulence factors of enterococci in food samples
M Abouelnaga, A Lamas, M Guarddon, M Osman, JM Miranda, A Cepeda, ...
Journal of applied microbiology 121 (6), 1745-1754, 2016
72016
Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in ultra-high temperature milk
M Abouelnaga, A Lamas, JM Miranda, M Osman, A Cepeda, CM Franco
Journal of Dairy Science 99 (10), 7864-7871, 2016
72016
Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic
SH Mosilhey, GSS Eldeeb, M Abouelnaga
Suez Canal University Journal of Food Sciences 8 (1), 1-9, 2021
22021
Caracterización molecular y desarrollo de métodos de PCR en tiempo real para evaluar y cuantificar genes de virulencia de enterococos en alimentos fermentados y no fermentados …
M Abouelnaga
12016
Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves
MA Ghanimah, M Abouelnaga, AM Asar
Journal of Food and Dairy Sciences 15 (3), 55-59, 2024
2024
Effect of thermo-sonication and cinnamon leaf essential oil on total phenol and anthocyanin contents of natural pomegranate juice using response surface methodology
M Sánchez-Rubio, A Taboada-Rodríguez, MEA Alnakip, M Abouelnaga, ...
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2018
2018
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