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Maxine J. Roman
Maxine J. Roman
Kraft Heinz
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Active packaging coatings
LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard
Coatings 5 (4), 771-791, 2015
1512015
In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids
EC Friedly, PG Crandall, SC Ricke, M Roman, C O'bryan, VI Chalova
Journal of food science 74 (2), M67-M72, 2009
1172009
Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique
GM Bornhorst, SM Rutherfurd, MJ Roman, BJ Burri, PJ Moughan, ...
Food Biophysics 9, 292-300, 2014
672014
Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion
MJ Roman, BJ Burri, RP Singh
Journal of agricultural and food chemistry 60 (38), 9659-9666, 2012
672012
Synthesis of iminodiacetate functionalized polypropylene films and their efficacy as antioxidant active-packaging materials
Z Lin, MJ Roman, EA Decker, JM Goddard
Journal of agricultural and food chemistry 64 (22), 4606-4617, 2016
412016
Fourier transform infrared studies on the dissociation behavior of metal-chelating polyelectrolyte brushes
MJ Roman, EA Decker, JM Goddard
ACS applied materials & interfaces 6 (8), 5383-5387, 2014
332014
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
EG De Mejia, C Martinez-Villaluenga, M Roman, NA Bringe
Food chemistry 119 (4), 1571-1577, 2010
322010
Biomimetic polyphenol coatings for antioxidant active packaging applications
MJ Roman, EA Decker, JM Goddard
Colloid and Interface Science Communications 13, 10-13, 2016
312016
Physical property changes in raw and roasted almonds during gastric digestion in vivo and in vitro
GM Bornhorst, MJ Roman, KC Dreschler, RP Singh
Food biophysics 9, 39-48, 2014
302014
Development of iron-chelating poly (ethylene terephthalate) packaging for inhibiting lipid oxidation in oil-in-water emulsions
DR Johnson, F Tian, MJ Roman, EA Decker, JM Goddard
Journal of agricultural and food chemistry 63 (20), 5055-5060, 2015
262015
Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators
Y Ogiwara, MJ Roman, EA Decker, JM Goddard
Food Chemistry 196, 842-847, 2016
252016
Gastric Digestion of Raw and Roasted Almonds In Vivo
GM Bornhorst, MJ Roman, SM Rutherfurd, BJ Burri, PJ Moughan, ...
Journal of food science 78 (11), H1807-H1813, 2013
242013
Biomimetic design of chelating interfaces
F Tian, MJ Roman, EA Decker, JM Goddard
Journal of Applied Polymer Science 132 (1), 2015
232015
Retaining oxidative stability of emulsified foods by novel nonmigratory polyphenol coated active packaging
MJ Roman, EA Decker, JM Goddard
Journal of agricultural and food chemistry 64 (27), 5574-5582, 2016
222016
Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity
MJ Roman, F Tian, EA Decker, JM Goddard
Journal of Applied Polymer Science 131 (4), 2014
212014
Metal-chelating active packaging film enhances lysozyme inhibition of listeria monocytogenes
MJ Roman, EA Decker, JM Goddard
Journal of food protection 77 (7), 1153-1160, 2014
162014
Performance of nonmigratory iron chelating active packaging materials in viscous model food systems
MJ Roman, EA Decker, JM Goddard
Journal of food science 80 (9), E1965-E1973, 2015
142015
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α' subunits of soybean β-conglycinin hydrolysates.
EG Mejia, C Martinez-Villaluenga, M Roman, NA Bringe
82010
Active packaging coatings (vol 5, pg 771, 2015)
LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard
Coatings 6 (2), 2016
12016
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by l and lo subunits of soybean o-conglycinin hydrolysates
EG de Mejia, C Martinez-Villaluenga, M Roman, NA Bringe
Food Chemistry, 2010
12010
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Artículos 1–20