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Vanesa Carrascón
Vanesa Carrascón
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Title
Cited by
Cited by
Year
Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation
M Bueno, A Marrufo-Curtido, V Carrascón, P Fernández-Zurbano, ...
Frontiers in chemistry 6, 20, 2018
732018
The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?
V Carrascón, A Vallverdú-Queralt, E Meudec, N Sommerer, ...
Food chemistry 241, 206-214, 2018
672018
Release and formation of oxidation-related aldehydes during wine oxidation
M Bueno, V Carrascon, V Ferreira
Journal of agricultural and food chemistry 64 (3), 608-617, 2016
652016
Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2
V Ferreira, V Carrascon, M Bueno, M Ugliano, P Fernandez-Zurbano
Journal of agricultural and food chemistry 63 (51), 10928-10937, 2015
612015
Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine
V Carrascon, I Ontañón, M Bueno, V Ferreira
Journal of Chromatography A 1504, 27-34, 2017
462017
The effect of humidity on the ozonolysis of unsaturated compounds in aerosol particles
JWL Lee, V Carrascón, PJ Gallimore, SJ Fuller, A Björkegren, DR Spring, ...
Physical Chemistry Chemical Physics 14 (22), 8023-8031, 2012
362012
Oxygen consumption by red wines. Part II: Differential effects on color and chemical composition caused by oxygen taken in different sulfur dioxide-related oxidation contexts
V Carrascon, P Fernandez-Zurbano, M Bueno, V Ferreira
Journal of agricultural and food chemistry 63 (51), 10938-10947, 2015
332015
Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition
V Carrascón, M Bueno, P Fernandez-Zurbano, V Ferreira
Journal of agricultural and food chemistry 65 (43), 9488-9495, 2017
272017
Characterisation of the key odorants in a squid broth (Illex argentinus)
V Carrascon, A Escudero, V Ferreira, R Lopez
LWT-Food Science and Technology 57 (2), 656-662, 2014
212014
A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition
A Marrufo-Curtido, V Carrascón, M Bueno, V Ferreira, A Escudero
Food chemistry 248, 37-45, 2018
202018
A study to reduce the allergen contamination in food-contact surfaces at canteen kitchens
P Galan-Malo, JC Ortiz, V Carrascon, P Razquin, L Mata
International journal of gastronomy and food science 17, 100165, 2019
132019
An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates
C Ferreira, MP Sáenz-Navajas, V Carrascón, T Næs, ...
Food Chemistry 365, 130405, 2021
62021
Validation of the Eclipse Farm 4G & COMET for Detection of Antibiotics in Raw Bovine Milk: AOAC Performance Tested MethodSM 022101
P Razquin, D Sanz, A Marco, V Carrascón, S Andaluz, L Soler, A Antón, ...
Journal of AOAC International 104 (5), 1289-1297, 2021
12021
Caracterización de los procesos químicos asociados a la oxidación del vino
VC Díaz
Caracterización de los procesos químicos asociados a la oxidación del vino, 2017
12017
Acumulación de aldehídos responsables del envejecimiento prematuro del vino
M Bueno, V Carrascón, A Marrufo-Curtido, AM Escudero Carra, V Ferreira
Interempresas net, Ind. vitiviníc., 2018
2018
The story that kinetics of O2 and SO2 consumption tell us about wine oxidation mechanisms
V Carrascón, P Fernández-Zurbano, V Ferreira
2017
Changes in phenolic composition of red wines caused by oxidation in relation to the level of SO2
V Carrascón, M Bueno, P Fernández-Zurbano, V Ferreira
2016
Novel GC-MS strategies for the accurate and sensitive speciation of SO2 in wine
I Ontañón, V Carrascón, M Bueno, V Ferreira
2016
The existence of free and complexed forms of mercaptans and the implication of slow reduction processes on their formation and release in wine ageing
V Ferreira, E Franco-Luesma, V Carrascón, P Fernández-Zurbano
2014
Caracterización química y sensorial del aroma del calamar del genero Illex Argentinus.
V Carrascón, R López, A Escudero
Jornada de Jóvenes Investigadores del I3A, 28-28, 2012
2012
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Articles 1–20