| Characterization of semi-extensive goat production systems in southern Spain JM Castel, Y Mena, M Delgado-Pertıñez, J Camúñez, J Basulto, ... Small Ruminant Research 47 (2), 133-143, 2003 | 230 | 2003 |
| Effect of hygiene-sanitary management on goat milk quality in semi-extensive systems in Spain M Delgado-Pertiñez, MJ Alcalde, JL Guzmán-Guerrero, JM Castel, ... Small Ruminant Research 47 (1), 51-61, 2003 | 115 | 2003 |
| Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies M Delgado-Pertı́ñez, A Gómez-Cabrera, A Garrido Animal feed science and technology 87 (3-4), 187-201, 2000 | 91 | 2000 |
| Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands M Delgado-Pertíñez, R Gutiérrez-Peña, Y Mena, VM Fernández-Cabanás, ... Small Ruminant Research 114 (1), 167-175, 2013 | 79 | 2013 |
| Influence of kid rearing systems on milk yield, kid growth and cost of Florida dairy goats M Delgado-Pertíñez, JL Guzmán-Guerrero, Y Mena, JM Castel, ... Small Ruminant Research 81 (2-3), 105-111, 2009 | 79 | 2009 |
| Effect of artificial vs. natural rearing on milk yield, kid growth and cost in Payoya autochthonous dairy goats M Delgado-Pertíñez, JL Guzmán-Guerrero, FP Caravaca, JM Castel, ... Small Ruminant Research 84 (1-3), 108-115, 2009 | 73 | 2009 |
| Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants M Delgado-Pertíñez, A Chesson, GJ Provan, A Garrido, ... Annales de zootechnie 47 (2), 141-150, 1998 | 56 | 1998 |
| Summer diet selection of dairy goats grazing in a Mediterranean shrubland and the quality of secreted fat JM Mancilla-Leytón, AM Vicente, M Delgado-Pertíñez Small Ruminant Research 113 (2-3), 437-445, 2013 | 44 | 2013 |
| Endozoochorus seed dispersal by goats: recovery, germinability and emergence of five Mediterranean shrub species D Grande, JM Mancilla-Leytón, M Delgado-Pertiñez, A Martin-Vicente Spanish Journal of Agricultural Research 11 (2), 347-355, 2013 | 41 | 2013 |
| The contribution of traditional meat goat farming systems to human wellbeing and its importance for the sustainability of this livestock subsector E Morales-Jerrett, JM Mancilla-Leytón, M Delgado-Pertíñez, Y Mena Sustainability 12 (3), 1181, 2020 | 35 | 2020 |
| Characterisation and typification of the red-legged partridge (Alectoris rufa) game farms in Spain PG Redondo, MD Pertíñez, S Toribio, FAR Morales, YM Guerrero, ... Spanish Journal of Agricultural Research, 624-633, 2010 | 34 | 2010 |
| Can dairy goat farms in mountain areas reach a satisfactory level of profitability without intensification? A case study in Andalusia (Spain) Y Mena, R Gutierrez-Peña, FA Ruiz, M Delgado-Pertíñez Agroecology and Sustainable Food Systems 41 (6), 614-634, 2017 | 30 | 2017 |
| Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons R Gutiérrez-Peña, VM Fernández-Cabanás, Y Mena, M Delgado-Pertíñez Journal of Food Composition and Analysis 72, 122-131, 2018 | 27 | 2018 |
| Cinética ruminal y crecimiento de cabritos suplementados con un probiótico de bacterias ácido-lácticas MA Galina, M Delgado-Pertiñez, MA Ortíz-Rubio, LJ Pineda, DC Puga Pastos y forrajes 32 (4), 1-1, 2009 | 27 | 2009 |
| Fatty acid composition of muscle and internal fat depots of organic and conventional Payoya goat kids F de la Vega Galán, JLG Guerrero, MD Pertíñez, LÁZ Garcés, ... Spanish journal of agricultural research 11 (3), 759-769, 2013 | 22 | 2013 |
| Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system R Gutiérrez-Peña, C Avilés, H Galán-Soldevilla, O Polvillo, ... Foods 10 (1), 80, 2021 | 21 | 2021 |
| Carcass characteristics and meat quality of conventionally and organically reared suckling dairy goat kids of the Payoya breed JL Guzmán, F De La Vega, LÁ Zarazaga, A Argüello, M Delgado-Pertíñez Annals of Animal Science 19 (4), 1143-1159, 2019 | 21 | 2019 |
| Strengths and weaknesses of traditional feeding management of dairy goat farms in mountain areas R Gutierrez-Peña, Y Mena, FA Ruiz, M Delgado-Pertíñez Agroecology and Sustainable Food Systems 40 (7), 736-756, 2016 | 21 | 2016 |
| Nutritive evaluation of olive tree leaves by near-infrared spectroscopy: Effect of soil contamination and correction with spectral pretreatments VM Fernández-Cabanás, A Garrido-Varo, M Delgado-Pertinez, ... Applied Spectroscopy 62 (1), 51-58, 2008 | 21 | 2008 |
| Using dried orange pulp in the diet of dairy goats: Effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids JL Guzmán, A Perez-Ecija, LA Zarazaga, AI Martín-García, A Horcada, ... Animal 14 (10), 2212-2220, 2020 | 19 | 2020 |
