| Free‐radical scavenging activity of wormwood (Artemisia absinthium L) extracts JM Canadanovic‐Brunet, SM Djilas, GS Cetkovic, VT Tumbas Journal of the Science of Food and Agriculture 85 (2), 265-272, 2005 | 274 | 2005 |
| Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace G Ćetković, J Čanadanović-Brunet, S Djilas, S Savatović, A Mandić, ... Food Chemistry 109 (2), 340-347, 2008 | 267 | 2008 |
| In vivo and in vitro antioxidant effects of beetroot pomace extracts JJ Vulić, TN Ćebović, JM Čanadanović-Brunet, GS Ćetković, ... Journal of Functional Foods 6, 168-175, 2014 | 250 | 2014 |
| Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts L Stanojević, M Stanković, V Nikolić, L Nikolić, D Ristić, ... sensors 9 (7), 5702-5714, 2009 | 249 | 2009 |
| Antioxidant properties of marigold extracts GS Ćetković, SM Djilas, JM Čanadanović-Brunet, VT Tumbas Food Research International 37 (7), 643-650, 2004 | 240 | 2004 |
| Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells VT Tumbas, JM Čanadanović‐Brunet, DD Četojević‐Simin, GS Ćetković, ... Journal of the Science of Food and Agriculture 92 (6), 1273-1281, 2012 | 199 | 2012 |
| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 197 | 2022 |
| Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies VT Šaponjac, G Ćetković, J Čanadanović-Brunet, B Pajin, S Djilas, ... Food chemistry 207, 27-33, 2016 | 184 | 2016 |
| Radical Scavenging, Antibacterial, and Antiproliferative Activities of Melissa officinalis L. Extracts J Čanadanović-Brunet, G Ćetković, S Djilas, V Tumbas, G Bogdanović, ... Journal of Medicinal Food 11 (1), 133-143, 2008 | 161 | 2008 |
| Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review J Perović, VT Šaponjac, J Kojić, J Krulj, DA Moreno, C García-Viguera, ... Food chemistry 336, 127676, 2021 | 156 | 2021 |
| Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa offi cinalis L.) tea with symbiotic consortium of bacteria and … AS Velićanski, DD Cvetković, SL Markov, VT Tumbas Šaponjac, JJ Vulić Food technology and biotechnology 52 (4), 420-429, 2014 | 156 | 2014 |
| Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts GS Ćetković, JM Čanadanović-Brunet, SM Djilas, VT Tumbas, SL Markov, ... International Journal of Molecular Sciences 8 (10), 1013-1027, 2007 | 151 | 2007 |
| Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace JJ Vulić, TN Ćebović, VM Čanadanović, GS Ćetković, SM Djilas, ... Food & function 4 (5), 713-721, 2013 | 132 | 2013 |
| Polyphenolic composition and antioxidant activities of grape seed extract AI Mandic, SM Đilas, GS Ćetković, JM Čanadanović-Brunet, VT Tumbas International Journal of Food Properties 11 (4), 713-726, 2008 | 125 | 2008 |
| Antioxidant and cell growth activities of beet root pomace extracts J Vulić, J Čanadanović-Brunet, G Ćetković, V Tumbas, S Djilas, ... Journal of functional foods 4 (3), 670-678, 2012 | 123 | 2012 |
| Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts JM Čanadanović‐Brunet, GS Ćetković, SM Djilas, VT Tumbas, ... International journal of food science & technology 44 (2), 269-278, 2009 | 123 | 2009 |
| Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities I Sedej, M Sakač, A Mandić, A Mišan, V Tumbas, J Čanadanović‐Brunet Journal of food science 77 (9), C954-C959, 2012 | 121 | 2012 |
| Antioxidant activities of different Teucrium montanum L. Extracts JM Čanadanović‐Brunet, SM Djilas, GS Ćetković, VT Tumbas, AI Mandić, ... International journal of food science & technology 41 (6), 667-673, 2006 | 115 | 2006 |
| Antioxidative and antiproliferative activities of different horsetail (Equisetum arvense L.) extracts DD Četojević-Simin, JM Čanadanović-Brunet, GM Bogdanović, SM Djilas, ... Journal of medicinal food 13 (2), 452-459, 2010 | 114 | 2010 |
| Encapsulation of beetroot pomace extract: RSM optimization, storage and gastrointestinal stability V Tumbas Šaponjac, J Čanadanović-Brunet, G Ćetković, M Jakišić, ... Molecules 21 (5), 584, 2016 | 112 | 2016 |
