| Alpha-synuclein, lipids and Parkinson’s disease V Ruipérez, F Darios, B Davletov Progress in lipid research 49 (4), 420-428, 2010 | 267 | 2010 |
| Coordinate regulation of TLR-mediated arachidonic acid mobilization in macrophages by group IVA and group V phospholipase A2s V Ruipérez, AM Astudillo, MA Balboa, J Balsinde The Journal of Immunology 182 (6), 3877-3883, 2009 | 206 | 2009 |
| Signaling role for lysophosphatidylcholine acyltransferase 3 in receptor-regulated arachidonic acid reacylation reactions in human monocytes G Pérez-Chacón, AM Astudillo, V Ruipérez, MA Balboa, J Balsinde The journal of immunology 184 (2), 1071-1078, 2010 | 166 | 2010 |
| Influence of cellular arachidonic acid levels on phospholipid remodeling and CoA-independent transacylase activity in human monocytes and U937 cells AM Astudillo, G Pérez-Chacón, D Balgoma, L Gil-de-Gómez, V Ruipérez, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2011 | 162 | 2011 |
| α‐Synuclein sequesters arachidonic acid to modulate SNARE‐mediated exocytosis F Darios, V Ruipérez, I López, J Villanueva, LM Gutierrez, B Davletov EMBO reports 11 (7), 528-533, 2010 | 147 | 2010 |
| Group V phospholipase A2-derived lysophosphatidylcholine mediates cyclooxygenase-2 induction in lipopolysaccharide-stimulated macrophages V Ruipérez, J Casas, MA Balboa, J Balsinde The Journal of Immunology 179 (1), 631-638, 2007 | 145 | 2007 |
| Research progress in coating techniques of alginate gel polymer for cell encapsulation G Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ... Carbohydrate polymers 170, 1-14, 2017 | 119 | 2017 |
| Highly efficient malolactic fermentation of red wine using encapsulated bacteria in a robust biocomposite of silica-alginate G Simó, J Vila-Crespo, E Fernández-Fernández, V Ruipérez, ... Journal of agricultural and food chemistry 65 (25), 5188-5197, 2017 | 19 | 2017 |
| Structural and aggregation properties of alpha-synuclein linked to phospholipase A2 action K Broersen, V Ruiperez, B Davletov Protein and Peptide Letters 25 (4), 368-378, 2018 | 14 | 2018 |
| Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni G Simó, E Fernández-Fernández, J Vila-Crespo, V Ruipérez, ... Food chemistry 276, 643-651, 2019 | 11 | 2019 |
| Silica–alginate‐encapsulated bacteria to enhance malolactic fermentation performance in a stressful environment G Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ... Australian journal of grape and wine research 23 (3), 342-349, 2017 | 11 | 2017 |
| Evaluating the influence of simultaneous inoculation of SiO2-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red … JM Rodríguez-Nogales, G Simó, S Pérez-Magariño, E Cano-Mozo, ... Food chemistry 327, 126920, 2020 | 6 | 2020 |
| Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine C Blanco-Huerta, E Fernández-Fernández, J Vila-Crespo, V Ruipérez, ... Beverages 9 (1), 23, 2023 | 5 | 2023 |
| Malolactic fermentation induced by silica‐alginate encapsulated Oenococcus oeni with different inoculation regimes G Simó, E Fernández‐Fernández, J Vila‐Crespo, V Ruipérez, ... Australian journal of grape and wine research 25 (2), 165-172, 2019 | 5 | 2019 |
| Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines V Ruipérez, JM Rodríguez‐Nogales, E Fernández‐Fernández, ... Journal of Food Composition and Analysis 107, 104385, 2022 | 4 | 2022 |
| New IL-15 receptor-α splicing variants identified in intestinal epithelial Caco-2 cells C Escudero-Hernández, B Martínez-Abad, V Ruiperez, JA Garrote, ... Innate Immunity 23 (1), 44-53, 2017 | 3 | 2017 |
| Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines L López-Enríquez, J Vila-Crespo, JM Rodríguez-Nogales, ... Foods 11 (21), 3448, 2022 | 2 | 2022 |
| Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni V Ruipérez, E Fernández-Fernández, J Vila-Crespo, ... Food and Bioproducts Processing 134, 202-209, 2022 | 2 | 2022 |
| Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae L López-Enríquez, J Vila-Crespo, JM Rodríguez-Nogales, ... Fermentation 9 (11), 977, 2023 | 1 | 2023 |
| Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents L López-Enríquez, J Vila-Crespo, JM Rodríguez-Nogales, ... Foods 12 (19), 3644, 2023 | 1 | 2023 |
