Iziar A. Ludwig (
Iziar A. Ludwig (
University of Navarra, Department of Nutrition, Food Science and Physiology
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Coffee: biochemistry and potential impact on health
IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier
Food & function 5 (8), 1695-1717, 2014
Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity
MN Clifford, IB Jaganath, IA Ludwig, A Crozier
Natural Product Reports 34 (12), 1391-1421, 2017
Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence
CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier
Annual Review of Food Science and Technology 8, 155-180, 2017
Extraction of coffee antioxidants: Impact of brewing time and method
IA Ludwig, L Sanchez, B Caemmerer, LW Kroh, MP De Peña, C Cid
Food Research International 48 (1), 57-64, 2012
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier
Food & function 5 (8), 1718-1726, 2014
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ...
Natural product reports 36 (5), 714-752, 2019
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ...
Free Radical Biology and Medicine 89, 758-769, 2015
Catabolism of coffee chlorogenic acids by human colonic microbiota
IA Ludwig, M Paz de Peña, C Concepción, C Alan
Biofactors 39 (6), 623-632, 2013
Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
AB Granado-Serrano, M Martín-Garí, V Sánchez, M Riart Solans, ...
Scientific Reports 9 (1), 1-13, 2019
Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables
I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ...
Food chemistry 197, 466-473, 2016
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
L Calderón-Pérez, MJ Gosalbes, S Yuste, RM Valls, A Pedret, E Llauradó, ...
Scientific reports 10 (1), 1-16, 2020
Assessment of total (free and bound) phenolic compounds in spent coffee extracts
C Monente, IA Ludwig, A Irigoyen, MP De Peña, C Cid
Journal of agricultural and food chemistry 63 (17), 4327-4334, 2015
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution …
G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A Garcia, ...
Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016
Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health
H Ashihara, IA Ludwig, R Katahira, T Yokota, T Fujimura, A Crozier
Phytochemistry Reviews 14 (5), 765-798, 2015
Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes
P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ...
European journal of nutrition 58 (4), 1529-1543, 2019
Bioaccessibility of (poly) phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic …
I Juaniz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ...
Journal of Functional Foods 32, 195-207, 2017
Catabolism of raw and cooked green pepper (Capsicum annuum)(poly) phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ...
Journal of Functional Foods 27, 201-213, 2016
Exploring the colonic metabolism of grape and strawberry anthocyanins and their in vitro apoptotic effects in HT-29 colon cancer cells
MC Lopez de las Hazas, JI Mosele, A Macia, IA Ludwig, MJ Motilva
Journal of agricultural and food chemistry 65 (31), 6477-6487, 2017
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
G Pereira-Caro, B Fernández-Quirós, IA Ludwig, I Pradas, A Crozier, ...
European journal of nutrition 57 (1), 231-242, 2018
Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee
IA Ludwig, J Bravo, MP De Peña, C Cid
LWT-Food Science and Technology 51 (2), 553-559, 2013
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Artículos 1–20