| Coffee: biochemistry and potential impact on health IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier Food & function 5 (8), 1695-1717, 2014 | 512 | 2014 |
| Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity MN Clifford, IB Jaganath, IA Ludwig, A Crozier Natural Product Reports 34 (12), 1391-1421, 2017 | 289 | 2017 |
| Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier Annual Review of Food Science and Technology 8, 155-180, 2017 | 264 | 2017 |
| Extraction of coffee antioxidants: Impact of brewing time and method IA Ludwig, L Sanchez, B Caemmerer, LW Kroh, MP De Peña, C Cid Food Research International 48 (1), 57-64, 2012 | 238 | 2012 |
| Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier Food & function 5 (8), 1718-1726, 2014 | 236 | 2014 |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ... Natural product reports 36 (5), 714-752, 2019 | 193 | 2019 |
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ... Free Radical Biology and Medicine 89, 758-769, 2015 | 191 | 2015 |
| Catabolism of coffee chlorogenic acids by human colonic microbiota IA Ludwig, M Paz de Peña, C Concepción, C Alan Biofactors 39 (6), 623-632, 2013 | 160 | 2013 |
| Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia AB Granado-Serrano, M Martín-Garí, V Sánchez, M Riart Solans, ... Scientific Reports 9 (1), 1-13, 2019 | 149 | 2019 |
| Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ... Food chemistry 197, 466-473, 2016 | 148 | 2016 |
| Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study L Calderón-Pérez, MJ Gosalbes, S Yuste, RM Valls, A Pedret, E Llauradó, ... Scientific reports 10 (1), 1-16, 2020 | 129 | 2020 |
| Assessment of total (free and bound) phenolic compounds in spent coffee extracts C Monente, IA Ludwig, A Irigoyen, MP De Peña, C Cid Journal of agricultural and food chemistry 63 (17), 4327-4334, 2015 | 99 | 2015 |
| Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution … G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A Garcia, ... Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016 | 87 | 2016 |
| Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health H Ashihara, IA Ludwig, R Katahira, T Yokota, T Fujimura, A Crozier Phytochemistry Reviews 14 (5), 765-798, 2015 | 77 | 2015 |
| Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ... European journal of nutrition 58 (4), 1529-1543, 2019 | 74 | 2019 |
| Bioaccessibility of (poly) phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic … I Juaniz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ... Journal of Functional Foods 32, 195-207, 2017 | 74 | 2017 |
| Catabolism of raw and cooked green pepper (Capsicum annuum)(poly) phenolic compounds after simulated gastrointestinal digestion and faecal fermentation I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ... Journal of Functional Foods 27, 201-213, 2016 | 68* | 2016 |
| Exploring the colonic metabolism of grape and strawberry anthocyanins and their in vitro apoptotic effects in HT-29 colon cancer cells MC Lopez de las Hazas, JI Mosele, A Macia, IA Ludwig, MJ Motilva Journal of agricultural and food chemistry 65 (31), 6477-6487, 2017 | 66 | 2017 |
| Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus G Pereira-Caro, B Fernández-Quirós, IA Ludwig, I Pradas, A Crozier, ... European journal of nutrition 57 (1), 231-242, 2018 | 64 | 2018 |
| Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee IA Ludwig, J Bravo, MP De Peña, C Cid LWT-Food Science and Technology 51 (2), 553-559, 2013 | 63 | 2013 |
