| Biological activities and secondary compound composition from Crithmum maritimum aerial parts N Nabet, H Boudries, N Chougui, S Loupassaki, S Souagui, F Burló, ... International Journal of Food Properties 20 (8), 1843-1855, 2017 | 64 | 2017 |
| Pulp antioxidant activities, mineral contents and juice nutritional properties of Algerian Clementine Cultivars and Mandarin H Boudries, K Madani, N Touati, S Souagui, S Medouni, M Chibane African Journal of Biotechnology 11 (18), 4285-4267, 2012 | 40 | 2012 |
| Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils. H Boudries, S Loupassaki, Y Ladjal Ettoumi, S Souagui, M Bachir Bey, ... International Food Research Journal 24 (4), 2017 | 35 | 2017 |
| Modeling improved production of the chemotherapeutic polypeptide actinomycin D by a novel Streptomyces sp. strain from a Saharan soil I Djinni, A Defant, W Djoudi, FC Chaouch, S Souagui, M Kecha, I Mancini Heliyon 5 (5), 2019 | 19 | 2019 |
| Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis H Boudries, N Nabet, N Chougui, S Souagui, S Loupassaki, K Madani, ... Journal of Food Measurement and Characterization 13, 2241-2252, 2019 | 18 | 2019 |
| Streptomyces thermoviolaceus SRC3 strain as a novel source of the antibiotic adjuvant streptazolin: A statistical approach toward the optimized production I Djinni, W Djoudi, S Souagui, F Rabia, S Rahmouni, I Mancini, M Kecha Journal of microbiological methods 148, 161-168, 2018 | 18 | 2018 |
| Modeling and statistical optimization of culture conditions for improvement of antifungal compounds production by Streptomyces albidoflavus S19 strain of wastewater origin S Souagui, W Djoudi, H Boudries, M Béchet, V Leclère, M Kecha Anti-infective Agents 17 (1), 39-49, 2019 | 16 | 2019 |
| Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils. N Nabet, H Boudries, S Loupassaki, S Souagui, K Madani, ... International Food Research Journal 24 (6), 2017 | 10 | 2017 |
| Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts. H Boudries, S Souagui, N Nabet, S Ydjedd, P Kefalas, K Madani, ... International Food Research Journal 22 (3), 2015 | 8 | 2015 |
| Enhanced Anti-E. coli ST131 Metabolites Production by a Novel Streptomyces sp. CMB51 Strain Isolated from a Coal Mininig Soil Using Statistical Optimization I Djinni, W Djoudi, N Harfi, I Stambouli, S Khamtache, D Makhlouf, ... Geomicrobiology Journal 39 (1), 39-53, 2022 | 3 | 2022 |
| Statistical medium optimization for the production of anti-methicillin-resistant Staphylococcus aureus metabolites from a coal-mining-soil-derived Streptomyces rochei CMB47 I Djinni, W Djoudi, C Boumezoued, H Barchiche, S Souagui, M Kecha, ... Fermentation 9 (4), 381, 2023 | 2 | 2023 |
| Antimicrobial activity of a moderate halophilic Actinomycete strain isolated from a saline soil in the region of bejaia. Extraction and partial characterization of the produced … D Ibtissam, K Mouloud, S Samiha, B Said Environmental Engineering and Management Journal 11 (3), S157, 2012 | 2 | 2012 |
| Characterization of a Haloalkaline Nocardiopsis sp. Strain S10 Isolated from Wastewater and Optimization of Culture Medium for Improving Production of Antifungal Compounds S Souagui, H Boudries, W Djoudi, I Djinni, F Laincer, B Keramane, ... Anti-Infective Agents 21 (3), 34-52, 2023 | 1 | 2023 |
| Bioprospecting the potential of metabolites from a Saharan saline soil strain Nocardiopsis dassonvillei GSBS4 I Djinni, L Conroy, M Varbanov, S Souagui, B Yanat, A Defant, M Kecha, ... Journal of Basic Microbiology 64 (1), 50-67, 2024 | | 2024 |
| Culture medium modelisation for optimization of anti methycillin resistant Staphylococcus aureus metabolites by a coal mining soil derived Streptomyces rochei CMB47 strain I Djinni, W Djoudi, C Boumezoued, H Barchiche, S Souagui, M Kecha, ... MDPI, 2023 | | 2023 |
| Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils A Chikhoune, K Madani, M Chibane, M Bachir Bey, S Souagui, ... International Food Research Journal (Malaysia), 2017 | | 2017 |
| Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils S Souagui, H Boudries, K Madani, N Nabet, S Loupassaki, ... International Food Research Journal (Malaysia), 2017 | | 2017 |
| Valorisation of Clementine peels for the recovery of minerals and antioxidants: Evaluation and characterisation by LC-DAD-MS of solvent extracts N Nabet, S Souagui, P Kefalas, K Madani, H Boudries, M Chibane, ... International Food Research Journal (Malaysia), 2015 | | 2015 |
