| Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation level EBA Hinderink, W Kaade, L Sagis, K Schroën, CC Berton-Carabin Food Hydrocolloids 102, 105610, 2020 | 49 | 2020 |
| Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp J Wang, A Martínez-Hernández, S de Lamo-Castellví, MP Romero, ... Journal of food engineering 281, 109996, 2020 | 26 | 2020 |
| Dynamic membranes of tunable pore size for lemon oil encapsulation W Kaade, C Güell, A Ballon, J Mellado-Carretero, S De Lamo-Castellví, ... LWT 123, 109090, 2020 | 15 | 2020 |
| Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation W Kaade, M Ferrando, A Khanmohammed, C Torras, ... Journal of food engineering 263, 326-336, 2019 | 15 | 2019 |
| Complexed biopolymer of whey protein and carboxymethyl cellulose to enhance the chemical stability of lemon oil-in-water emulsions W Kaade, C Méndez-Sánchez, C Güell, S De Lamo-Castellví, M Mestres, ... ACS Food Science & Technology 2 (1), 41-48, 2022 | 7 | 2022 |
| Attenuated total reflectance Fourier transform midinfrared spectroscopy combined with multivariate analysis, a novel approach to monitor maillard reaction J Mellado‐Carretero, W Kaade, M Ferrando, C Güell, ... Journal of food science 84 (10), 2777-2784, 2019 | 4 | 2019 |
| Highly concentrated emulsions containing high loads of pterostilbene W Kaade, S Rubio, A Bogas-Droy, V de Villedon, E Laurichesse, ... ACS omega 8 (29), 25951-25959, 2023 | 1 | 2023 |
| Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions W Kaade, M Ferrando, S de Lamo-Castellví, C Güell Journal of Food Engineering 357, 111620, 2023 | | 2023 |
| Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp C Güell, M Ferrando, W Kaade, MP Romero, S de Lamo-Castellví, ... | | 2020 |
| Low-energy high-throughput microporous emulsification for lemon oil encapsulation W Kaade Universitat Rovira i Virgili, 2020 | | 2020 |
