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Elena Albanell
Elena Albanell
Verified email at uab.cat
Title
Cited by
Cited by
Year
Chemical changes during vermicomposting (Eisenia fetida) of sheep manure mixed with cotton industrial wastes
E Albanell, J Plaixats, T Cabrero
Biology and fertility of soils 6, 266-269, 1988
4491988
Effect of legume flours on baking characteristics of gluten-free bread
B Miñarro, E Albanell, N Aguilar, B Guamis, M Capellas
Journal of cereal science 56 (2), 476-481, 2012
3252012
Physiological responses and lactational performances of late-lactation dairy goats under heat stress conditions
S Hamzaoui, AAK Salama, E Albanell, X Such, G Caja
Journal of Dairy Science 96 (10), 6355-6365, 2013
2032013
Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goats
AAK Salama, X Such, G Caja, M Rovai, R Casals, E Albanell, MP Marin, ...
Journal of dairy science 86 (5), 1673-1680, 2003
1702003
Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread
N Aguilar, E Albanell, B Minarro, M Capellas
LWT-Food science and Technology 62 (1), 225-232, 2015
1562015
Effects of dietary supplements of zinc-methionine on milk production, udder health and zinc metabolism in dairy goats
AAK Salama, G Caja, E Albanell, X Such, R Casals, J Plaixats
Journal of Dairy Research 70 (1), 9-17, 2003
1352003
Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk
MA Bouattour, R Casals, E Albanell, X Such, G Caja
Journal of dairy science 91 (6), 2399-2407, 2008
1282008
Effect of pregnancy and extended lactation on milk production in dairy goats milked once daily
AAK Salama, G Caja, X Such, R Casals, E Albanell
Journal of dairy science 88 (11), 3894-3904, 2005
822005
Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopy
E Albanell, P Cáceres, G Caja, E Molina, A Gargouri
Journal of AOAC International 82 (3), 753-758, 1999
791999
The Enhanced Vegetation Index (EVI) as a proxy for diet quality and composition in a mountain ungulate
M Villamuelas, N Fernández, E Albanell, A Gálvez-Cerón, J Bartolomé, ...
Ecological Indicators 61, 658-666, 2016
742016
Alternativas a los antibióticos de uso alimentario en rumiantes: probióticos, enzimas y ácidos orgánicos
G Caja, EG García, C Flores, MD Carro, E Albanell
19. Curso de Especialización “Avances en nutrición y alimentación animal …, 2003
742003
Effects of adding a mixture of malate and yeast culture (Saccharomyces cerevisiae) on milk production of Murciano-Granadina dairy goats
AAK Salama, G Caja, D Garín, E Albanell, X Such, R Casals
Animal Research 51 (4), 295-303, 2002
682002
Effect of milking interval on milk secretion and mammary tight junction permeability in dairy ewes
V Castillo, X Such, G Caja, R Casals, E Albanell, AAK Salama
Journal of dairy science 91 (7), 2610-2619, 2008
602008
Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows
M Ayadi, G Caja, X Such, M Rovai, E Albanell
Journal of Dairy Research 71 (3), 304-310, 2004
562004
Characteristics of Spanish carob pods and nutritive value of carob kibbles
E Albanell, G Caja, J Plaixats
Options Mediterraneennes. Serie A: Seminaires Mediterraneens (CIHEAM), 1991
541991
Effect of tiger nut-derived products in gluten-free batter and bread
N Aguilar, E Albanell, B Miñarro, B Guamis, M Capellas
Food Science and Technology International 21 (5), 323-331, 2015
482015
Response of lactating dairy ewes to various levels of dietary calcium soaps of fatty acids
R Casals, G Caja, MV Pol, X Such, E Albanell, A Gargouri, J Casellas
Animal Feed Science and Technology 131 (3-4), 312-332, 2006
472006
Determination of fat, protein, casein, total solids, and somatic cell count in goat's milk by near-infrared reflectance spectroscopy
E Albanell, G Caja, X Such, M Rovai, AAK Salama, R Casals
Journal of AOAC International 86 (4), 746-752, 2003
462003
Changes in alveolar and cisternal compartments induced by milking interval in the udder of dairy ewes
V Castillo, X Such, G Caja, AAK Salama, E Albanell, R Casals
Journal of Dairy Science 91 (9), 3403-3411, 2008
442008
Detection of low-level gluten content in flour and batter by near infrared reflectance spectroscopy (NIRS)
E Albanell, B Miñarro, N Carrasco
Journal of Cereal Science 56 (2), 490-495, 2012
432012
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