| Chemical changes during vermicomposting (Eisenia fetida) of sheep manure mixed with cotton industrial wastes E Albanell, J Plaixats, T Cabrero Biology and fertility of soils 6, 266-269, 1988 | 451 | 1988 |
| Effect of legume flours on baking characteristics of gluten-free bread B Miñarro, E Albanell, N Aguilar, B Guamis, M Capellas Journal of cereal science 56 (2), 476-481, 2012 | 325 | 2012 |
| Physiological responses and lactational performances of late-lactation dairy goats under heat stress conditions S Hamzaoui, AAK Salama, E Albanell, X Such, G Caja Journal of Dairy Science 96 (10), 6355-6365, 2013 | 203 | 2013 |
| Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goats AAK Salama, X Such, G Caja, M Rovai, R Casals, E Albanell, MP Marin, ... Journal of dairy science 86 (5), 1673-1680, 2003 | 170 | 2003 |
| Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread N Aguilar, E Albanell, B Minarro, M Capellas LWT-Food science and Technology 62 (1), 225-232, 2015 | 158 | 2015 |
| Effects of dietary supplements of zinc-methionine on milk production, udder health and zinc metabolism in dairy goats AAK Salama, G Caja, E Albanell, X Such, R Casals, J Plaixats Journal of Dairy Research 70 (1), 9-17, 2003 | 136 | 2003 |
| Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk MA Bouattour, R Casals, E Albanell, X Such, G Caja Journal of dairy science 91 (6), 2399-2407, 2008 | 128 | 2008 |
| Effect of pregnancy and extended lactation on milk production in dairy goats milked once daily AAK Salama, G Caja, X Such, R Casals, E Albanell Journal of dairy science 88 (11), 3894-3904, 2005 | 82 | 2005 |
| Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopy E Albanell, P Cáceres, G Caja, E Molina, A Gargouri Journal of AOAC International 82 (3), 753-758, 1999 | 79 | 1999 |
| The Enhanced Vegetation Index (EVI) as a proxy for diet quality and composition in a mountain ungulate M Villamuelas, N Fernández, E Albanell, A Gálvez-Cerón, J Bartolomé, ... Ecological Indicators 61, 658-666, 2016 | 74 | 2016 |
| Alternativas a los antibióticos de uso alimentario en rumiantes: probióticos, enzimas y ácidos orgánicos G Caja, EG García, C Flores, MD Carro, E Albanell 19. Curso de Especialización “Avances en nutrición y alimentación animal …, 2003 | 74 | 2003 |
| Effects of adding a mixture of malate and yeast culture (Saccharomyces cerevisiae) on milk production of Murciano-Granadina dairy goats AAK Salama, G Caja, D Garín, E Albanell, X Such, R Casals Animal Research 51 (4), 295-303, 2002 | 68 | 2002 |
| Effect of milking interval on milk secretion and mammary tight junction permeability in dairy ewes V Castillo, X Such, G Caja, R Casals, E Albanell, AAK Salama Journal of dairy science 91 (7), 2610-2619, 2008 | 60 | 2008 |
| Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows M Ayadi, G Caja, X Such, M Rovai, E Albanell Journal of Dairy Research 71 (3), 304-310, 2004 | 56 | 2004 |
| Characteristics of Spanish carob pods and nutritive value of carob kibbles E Albanell, G Caja, J Plaixats Options Mediterraneennes. Serie A: Seminaires Mediterraneens (CIHEAM), 1991 | 55 | 1991 |
| Effect of tiger nut-derived products in gluten-free batter and bread N Aguilar, E Albanell, B Miñarro, B Guamis, M Capellas Food Science and Technology International 21 (5), 323-331, 2015 | 49 | 2015 |
| Response of lactating dairy ewes to various levels of dietary calcium soaps of fatty acids R Casals, G Caja, MV Pol, X Such, E Albanell, A Gargouri, J Casellas Animal Feed Science and Technology 131 (3-4), 312-332, 2006 | 47 | 2006 |
| Determination of fat, protein, casein, total solids, and somatic cell count in goat's milk by near-infrared reflectance spectroscopy E Albanell, G Caja, X Such, M Rovai, AAK Salama, R Casals Journal of AOAC International 86 (4), 746-752, 2003 | 46 | 2003 |
| Chestnut flour sourdough for gluten-free bread making N Aguilar, E Albanell, B Miñarro, M Capellas European Food Research and Technology 242, 1795-1802, 2016 | 45 | 2016 |
| Detection of low-level gluten content in flour and batter by near infrared reflectance spectroscopy (NIRS) E Albanell, B Miñarro, N Carrasco Journal of Cereal Science 56 (2), 490-495, 2012 | 44 | 2012 |
