| Recent developments in the analysis of musty odour compounds in water and wine: A review RM Callejón, C Ubeda, R Ríos-Reina, ML Morales, AM Troncoso Journal of Chromatography A 1428, 72-85, 2016 | 123 | 2016 |
| Data handling in data fusion: Methodologies and applications SM Azcarate, R Ríos-Reina, JM Amigo, HC Goicoechea TrAC Trends in Analytical Chemistry 143, 116355, 2021 | 114 | 2021 |
| Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics R Ríos-Reina, S Elcoroaristizabal, JA Ocaña-González, ... Food chemistry 230, 108-116, 2017 | 90 | 2017 |
| NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin R Ríos-Reina, DL García-González, RM Callejón, JM Amigo Food Control 89, 108-116, 2018 | 84 | 2018 |
| Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars R Ríos-Reina, RM Callejón, F Savorani, JM Amigo, M Cocchi Talanta 198, 560-572, 2019 | 74 | 2019 |
| ATR-FTIR as a potential tool for controlling high quality vinegar categories R Ríos-Reina, RM Callejón, C Oliver-Pozo, JM Amigo, ... Food Control 78, 230-237, 2017 | 68 | 2017 |
| Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections R Ríos-Reina, JM Camiña, RM Callejón, SM Azcarate TrAC Trends in Analytical Chemistry 134, 116121, 2021 | 53 | 2021 |
| A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction R Ríos-Reina, MP Segura-Borrego, DL García-González, ML Morales, ... Food Research International 123, 298-310, 2019 | 42 | 2019 |
| Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics R Ríos-Reina, RM Callejón, JM Amigo Food Control 130, 108365, 2021 | 37 | 2021 |
| Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines R Ríos-Reina, SM Azcarate, JM Camiña, HC Goicoechea Analytica chimica acta 1126, 52-62, 2020 | 37 | 2020 |
| How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis R Ríos-Reina, SM Azcarate Chemosensors 11 (1), 8, 2022 | 34 | 2022 |
| Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content ML Morales, J Fierro-Risco, R Ríos-Reina, C Ubeda, P Paneque Food Chemistry 276, 427-435, 2019 | 33 | 2019 |
| Evaluación de menús ofertados em comedores escolares: comparación entre colegios públicos, privados y concertados M Castro, R Ríos-Reina, C Ubeda, RM Callejón Revista de Nutrição 29, 97-108, 2016 | 33 | 2016 |
| Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars R Ríos-Reina, MP Segura-Borrego, ML Morales, RM Callejón Food chemistry 311, 126012, 2020 | 24 | 2020 |
| Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy R Ríos-Reina, SM Azcarate, J Camiña, RM Callejón, JM Amigo Chemometrics and Intelligent Laboratory Systems 191, 42-53, 2019 | 24 | 2019 |
| Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales ya las recomendaciones dietéticas D Vergara, R Ríos-Reina, C Úbeda, M Escudero-Gilete, RM Callejón Nutrición Hospitalaria 33 (3), 671-677, 2016 | 23 | 2016 |
| Assessment of UV–visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars R Ríos-Reina, SM Azcarate, J Camiña, RM Callejón Food chemistry 323, 126792, 2020 | 22 | 2020 |
| Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars R Ríos-Reina, SM Azcarate, JM Camiña, RM Callejón Food chemistry 323, 126791, 2020 | 22 | 2020 |
| Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis R Ríos-Reina, ML Morales, DL García-González, JM Amigo, RM Callejón Food Research International 105, 880-896, 2018 | 21 | 2018 |
| Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods R Ríos-Reina, R Aparicio-Ruiz, MT Morales, DL García-González Food chemistry 399, 133942, 2023 | 20 | 2023 |
