Rocío Ríos Reina
Rocío Ríos Reina
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Recent developments in the analysis of musty odour compounds in water and wine: A review
RM Callejón, C Ubeda, R Ríos-Reina, ML Morales, AM Troncoso
Journal of Chromatography A 1428, 72-85, 2016
Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
R Ríos-Reina, S Elcoroaristizabal, JA Ocaña-González, ...
Food chemistry 230, 108-116, 2017
Data handling in data fusion: Methodologies and applications
SM Azcarate, R Ríos-Reina, JM Amigo, HC Goicoechea
TrAC Trends in Analytical Chemistry 143, 116355, 2021
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
R Ríos-Reina, DL García-González, RM Callejón, JM Amigo
Food Control 89, 108-116, 2018
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
R Ríos-Reina, RM Callejón, F Savorani, JM Amigo, M Cocchi
Talanta 198, 560-572, 2019
ATR-FTIR as a potential tool for controlling high quality vinegar categories
R Ríos-Reina, RM Callejón, C Oliver-Pozo, JM Amigo, ...
Food Control 78, 230-237, 2017
Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
R Ríos-Reina, JM Camiña, RM Callejón, SM Azcarate
TrAC Trends in Analytical Chemistry 134, 116121, 2021
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction
R Ríos-Reina, MP Segura-Borrego, DL García-González, ML Morales, ...
Food research international 123, 298-310, 2019
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content
ML Morales, J Fierro-Risco, R Ríos-Reina, C Ubeda, P Paneque
Food chemistry 276, 427-435, 2019
Evaluación de menús ofertados em comedores escolares: comparación entre colegios públicos, privados y concertados
M Castro, R Ríos-Reina, C Ubeda, RM Callejón
Revista de Nutrição 29, 97-108, 2016
Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines
R Ríos-Reina, SM Azcarate, JM Camiña, HC Goicoechea
Analytica chimica acta 1126, 52-62, 2020
Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics
R Ríos-Reina, RM Callejón, JM Amigo
Food Control 130, 108365, 2021
How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis
R Ríos-Reina, SM Azcarate
Chemosensors 11 (1), 8, 2022
Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy
R Ríos-Reina, SM Azcarate, J Camiña, RM Callejón, JM Amigo
Chemometrics and Intelligent Laboratory Systems 191, 42-53, 2019
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales ya las recomendaciones dietéticas
D Vergara, R Ríos-Reina, C Úbeda, M Escudero-Gilete, RM Callejón
Nutrición Hospitalaria 33 (3), 671-677, 2016
Assessment of UV–visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars
R Ríos-Reina, SM Azcarate, J Camiña, RM Callejón
Food chemistry 323, 126792, 2020
Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars
R Ríos-Reina, SM Azcarate, JM Camiña, RM Callejón
Food chemistry 323, 126791, 2020
Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis
R Ríos-Reina, ML Morales, DL García-González, JM Amigo, RM Callejón
Food research international 105, 880-896, 2018
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
R Ríos-Reina, JA Ocaña, SM Azcarate, JL Pérez-Bernal, M Villar-Navarro, ...
Food chemistry 287, 115-125, 2019
Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography
A Martín-Gómez, MP Segura-Borrego, R Ríos-Reina, MJ Cardador, ...
LWT 154, 112785, 2022
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