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Fereydooni Hossein
Fereydooni Hossein
Researcher
Verified email at areeo.ac.ir - Homepage
Title
Cited by
Cited by
Year
Olive mycorrhization: Influences of genotype, mycorrhiza, and growing periods
E Seifi, YS Teymoor, M Alizadeh, H Fereydooni
Scientia Horticulturae 180, 214-219, 2014
252014
The study of climatic conditions effect on physicochemical properties of pomegranate fruits cultivars Malas-e-Saveh and Malas-e-Yousef-Khani.
F Feyzi, E Seifi, F Varasteh, K Hemmati, H Fereydooni
Iranian Journal of Horticultural Science 48 (4), 2018
102018
The study of morphological diversity among some olive genotypes in Northern Iran
A Jalali, E Seifi, M Alizade, H Fereidooni
Asian J. Microbiol. Biotechnol. Environ. Sci 16 (4), 1007-1013, 2014
32014
Evaluation and comparison of fruit traits and oil percent in some olive cultivars in Golestan province
H Fereidooni, G Khademi, S Zamani, A Tamaskani
3th International Seminar on Oil Seed and Edible Oils. Tehran.(In Persian), 2010
22010
Study of morphological diversity in some olive genotypes of Gorgan region
S Ebrahimnia, E Seifi, K Hemmati, H Fereidooni
Journal of Plant Production Research 26 (4), 97-113, 2020
12020
The growth pattern and oil accumulation in fruit tissues of olive cultivar Kroneiki
A Salmani, E Seifi, M Alizadeh, A Ziaiifar, H Fereydooni
12016
THE STUDY OF SOME QUALITATIVE TRAITS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF OIL AND FRUITS IN THE SELECTED OLIVE GENOTYPES OF GOLESTAN PROVINCE
A Jalali, E Seifi, M Alizade, H FEREIDOONI
Ecophytochemistry journal of Medicinal Plants 3 (19), 43-54, 2015
12015
EVALUTION OF SOME BIOCHEMIKAL PROPERTIES OF TWO POMEGRANATE CULTIVARS IN THREE DIFFERENT REGION
F FEYZI, E SEIFI, F VARASTEH, K HMMATI, H FEREYDOONI
12015
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars
F Feyzi Laeen, E Seifi, F Varasteh, K Hemmati, H Fereydooni
Journal of Horticulture and Postharvest Research 6 (4), 409-420, 2023
2023
Study of morphological variation of some olive genotypes of Gorgan region
E SEIFI, KH HEMMATI, H FEREIDOONI
JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL …, 2020
2020
مقر رانا ۀویم ییایمیشوکیزیف تافص رب یمیلقا طیارش ریثأت یسررب فسوی سلم و هواس سلم یاه یناخ
F Feyzi, E Seifi, F Varasteh, K Hemmati, H Fereydooni
Iranian Journal of Horticultural Science 48 (4), 833-843, 2018
2018
مقایسۀ ویژگیهای بیوشیمیایی و کیفی میوۀ برخی نژادگانهای ازگیل ژاپنی (Eriobotrya japonica L.) گرگان
رحیم خانی, رخساره, وارسته, فریال, سیفی
علوم باغبانی ایران 48 (2), 413-421, 2017
2017
The study of some native and exotic olive cultivars and genotypes in terms of morphological diversity, oil quality and fatty acid composition
S Soltani, E Seifi, A Ghasemnejad, H Fereidooni
Journal of Plant Production Research 23 (2), 1-22, 2016
2016
Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
A Salmani, E Seifi, M Alizadeh, AM Ziaiifar, H Fereydooni
Iranian Journal of Plant Physiology 6 (3), 1721-1728, 2016
2016
The effect of inoculation with two species of arbuscular mycorrhizal fungi on growth rate and physicochemical traits of young olive plantlets in greenhouse conditions.
YS Teymoor, E Seifi, M Alizadeh, H Fereydooni
2015
REGIONAL CHANGES OF SOME SECONDARY METABOLITES IN TWO POMEGRANATE CULTIVARS
F FEYZI, E SEIFI, F VARASTEH, K HEMMATI, H FEREYDOONI
2015
THE STUDY OF SOME MEDICINAL-CHEMICAL CHARACTERISTICS IN FOUR OLIVE CULTIVARS
S SOLTANI, E SEIFI, A GHASEMNEZHAD, H FEREYDOONI
2013
THE AMOUNT OF ESSENTIAL FATTY ACIDS IN EXTRA VIRGIN OILIN FOUR OLIVE CULTIVARS
S SOLTANI, E SEIFI, A GHASEMNEJHAD, H FEREYDOONI
2013
EVALUATION OF SOMESECONDARY METABOLITESINTHREE OLIVEGENOTYPES AND TWOHARVESTING TIME
A JALALI, E SEIFI, M ALIZADEH, H FEREYDUNI
2013
EFFECT OF LEAVE KIND ON THE SECONDARY METABOLITS CERTAIN IN OLIVE (OLEA EUROPAEA L.)
N NIKJOU, K HEMMATI, E SEIFI, P EBRAHIMI, H FEREYDOONI
2013
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