Olive mycorrhization: Influences of genotype, mycorrhiza, and growing periods E Seifi, YS Teymoor, M Alizadeh, H Fereydooni Scientia Horticulturae 180, 214-219, 2014 | 25 | 2014 |
The study of climatic conditions effect on physicochemical properties of pomegranate fruits cultivars Malas-e-Saveh and Malas-e-Yousef-Khani. F Feyzi, E Seifi, F Varasteh, K Hemmati, H Fereydooni Iranian Journal of Horticultural Science 48 (4), 2018 | 10 | 2018 |
The study of morphological diversity among some olive genotypes in Northern Iran A Jalali, E Seifi, M Alizade, H Fereidooni Asian J. Microbiol. Biotechnol. Environ. Sci 16 (4), 1007-1013, 2014 | 3 | 2014 |
Evaluation and comparison of fruit traits and oil percent in some olive cultivars in Golestan province H Fereidooni, G Khademi, S Zamani, A Tamaskani 3th International Seminar on Oil Seed and Edible Oils. Tehran.(In Persian), 2010 | 2 | 2010 |
Study of morphological diversity in some olive genotypes of Gorgan region S Ebrahimnia, E Seifi, K Hemmati, H Fereidooni Journal of Plant Production Research 26 (4), 97-113, 2020 | 1 | 2020 |
The growth pattern and oil accumulation in fruit tissues of olive cultivar Kroneiki A Salmani, E Seifi, M Alizadeh, A Ziaiifar, H Fereydooni | 1 | 2016 |
THE STUDY OF SOME QUALITATIVE TRAITS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF OIL AND FRUITS IN THE SELECTED OLIVE GENOTYPES OF GOLESTAN PROVINCE A Jalali, E Seifi, M Alizade, H FEREIDOONI Ecophytochemistry journal of Medicinal Plants 3 (19), 43-54, 2015 | 1 | 2015 |
EVALUTION OF SOME BIOCHEMIKAL PROPERTIES OF TWO POMEGRANATE CULTIVARS IN THREE DIFFERENT REGION F FEYZI, E SEIFI, F VARASTEH, K HMMATI, H FEREYDOONI | 1 | 2015 |
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars F Feyzi Laeen, E Seifi, F Varasteh, K Hemmati, H Fereydooni Journal of Horticulture and Postharvest Research 6 (4), 409-420, 2023 | | 2023 |
Study of morphological variation of some olive genotypes of Gorgan region E SEIFI, KH HEMMATI, H FEREIDOONI JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL …, 2020 | | 2020 |
مقر رانا ۀویم ییایمیشوکیزیف تافص رب یمیلقا طیارش ریثأت یسررب فسوی سلم و هواس سلم یاه یناخ F Feyzi, E Seifi, F Varasteh, K Hemmati, H Fereydooni Iranian Journal of Horticultural Science 48 (4), 833-843, 2018 | | 2018 |
مقایسۀ ویژگیهای بیوشیمیایی و کیفی میوۀ برخی نژادگانهای ازگیل ژاپنی (Eriobotrya japonica L.) گرگان رحیم خانی, رخساره, وارسته, فریال, سیفی علوم باغبانی ایران 48 (2), 413-421, 2017 | | 2017 |
The study of some native and exotic olive cultivars and genotypes in terms of morphological diversity, oil quality and fatty acid composition S Soltani, E Seifi, A Ghasemnejad, H Fereidooni Journal of Plant Production Research 23 (2), 1-22, 2016 | | 2016 |
Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method. A Salmani, E Seifi, M Alizadeh, AM Ziaiifar, H Fereydooni Iranian Journal of Plant Physiology 6 (3), 1721-1728, 2016 | | 2016 |
The effect of inoculation with two species of arbuscular mycorrhizal fungi on growth rate and physicochemical traits of young olive plantlets in greenhouse conditions. YS Teymoor, E Seifi, M Alizadeh, H Fereydooni | | 2015 |
REGIONAL CHANGES OF SOME SECONDARY METABOLITES IN TWO POMEGRANATE CULTIVARS F FEYZI, E SEIFI, F VARASTEH, K HEMMATI, H FEREYDOONI | | 2015 |
THE STUDY OF SOME MEDICINAL-CHEMICAL CHARACTERISTICS IN FOUR OLIVE CULTIVARS S SOLTANI, E SEIFI, A GHASEMNEZHAD, H FEREYDOONI | | 2013 |
THE AMOUNT OF ESSENTIAL FATTY ACIDS IN EXTRA VIRGIN OILIN FOUR OLIVE CULTIVARS S SOLTANI, E SEIFI, A GHASEMNEJHAD, H FEREYDOONI | | 2013 |
EVALUATION OF SOMESECONDARY METABOLITESINTHREE OLIVEGENOTYPES AND TWOHARVESTING TIME A JALALI, E SEIFI, M ALIZADEH, H FEREYDUNI | | 2013 |
EFFECT OF LEAVE KIND ON THE SECONDARY METABOLITS CERTAIN IN OLIVE (OLEA EUROPAEA L.) N NIKJOU, K HEMMATI, E SEIFI, P EBRAHIMI, H FEREYDOONI | | 2013 |