| Genetic flow among olive populations within the Mediterranean basin V di Rienzo, S Sion, F Taranto, N D’Agostino, C Montemurro, V Fanelli, ... PeerJ 6, e5260, 2018 | 45 | 2018 |
| The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm S Boucheffa, MM Miazzi, V di Rienzo, G Mangini, V Fanelli, A Tamendjari, ... Genetic Resources and Crop Evolution 64, 379-390, 2017 | 39 | 2017 |
| Diversity Assessment of Algerian Wild and Cultivated Olives (Olea europeae L.) by Molecular, Morphological, and Chemical Traits S Boucheffa, A Tamendjari, AC Sanchez‐Gimeno, P Rovellini, S Venturini, ... European Journal of Lipid Science and Technology 121 (1), 1800302, 2019 | 29 | 2019 |
| A hot spot of olive biodiversity in the Tunisian Oasis of Degache O Saddoud Deddabi, C Montemurro, S Ben Maachia, F Ben Amar, ... Diversity 12 (9), 358, 2020 | 10 | 2020 |
| Effect of the main constituents of Pistacia lentiscus leaves against the DPPH radical and xanthine oxidase: experimental and theoretical study S Boucheffa, W Sobhi, A Attoui, S Selli, H Kelebek, A Semmeq, ... Journal of Biomolecular Structure and Dynamics 40 (20), 9870-9884, 2022 | 9 | 2022 |
| Composition and antioxidant activity of some Algerian wild extra virgin olive oils S Boucheffa, A Tamendjari, P Rovellini, S Venturini Rivista Italiana delle Sostanze Grasse 91 (3), 177-185, 2014 | 8 | 2014 |
| Exploring the potential of Inula viscosa extracts for antioxidant, antiproliferative and apoptotic effects on human liver cancer cells and a molecular docking study N Kheyar-Kraouche, S Boucheffa, Y Bellik, K Farida, N Brahmi-Chendouh Biotechnologia 104 (2), 183, 2023 | 5 | 2023 |
| Quality of lipid fraction during Spanish-style table olives processing of Sigoise and Azzeradj cultivars FA Chabane, P Rovellini, S Boucheffa, E Medina, A Tamendjari Food control 111, 107059, 2020 | 2 | 2020 |
| Type 1 diabetes and oxidative stress markers W Sobhi, R Derguine, S Boucheffa, A Khenchouche, N Boutrid, ... American Heart Journal 242, 174, 2021 | 1 | 2021 |
| Improvement of Refined Soybean Oil by Enrichment with Phenolic Extracts from Wild and Cultivated Olive Leaves S Boucheffa, A Tamendjari, W Sobhi, S Hadjal, K Aliane Current Bioactive Compounds 17 (7), 74-81, 2021 | | 2021 |
| Etude des caractéristiques pomologiques, composition et activité antioxydante d’huiles d’olive issues de trois oliviers sauvages et de la variété Azeradj de la région de Béjaia H Hadji, SE Boucheffa, W Mohammed Université de béjaia, 2015 | | 2015 |
| Caratterizzazione molecolare di varietà algerine di olivo. MM Miazzi, V di Rienzo, V Fanelli, S Boucheffa, A Tamendjari, G Mangini, ... Acta Italus Hortus, 31-31, 2014 | | 2014 |
| DIVERSITÀ GENETICA E STRUTTURA DI DUE POPOLAZIONI DI OLIVO MEDIANTE L’UTILIZZO DI MARCATORI SSR. V di Rienzo, S Boucheffa, V Fanelli, G Mangini, A Blanco, MM Miazzi, ... ABSTRACTS BOOK X Convegno Nazionale sulla Biodiversità,, 103-103, 2014 | | 2014 |
| GENETIC DIVERSITY OF ITALIAN AND ALGERIAN OLIVE POPULATIONS C Montemurro, S Boucheffa, M MIAZZI, V Fanelli, G Mangini, A Blanco, ... Proceedings of the 58th Italian Society of Agricultural Genetics Annual …, 2014 | | 2014 |
| Activité antioxydante de l’huile d’oléastre, huile d’olive commerciale Ifri et l’huile de tournesol ainsi que leurs coupages S Bensalem, SE Boucheffa, K Boucheffa Université de béjaia, 2014 | | 2014 |
| Etude comparative d’un point de vue physicochimique et composition entre des huiles d’olives de variétés cultivées et sauvage. SE Boucheffa, N Aouidad, D Tammdrari Université de béjaia, 2013 | | 2013 |
| PHENOLICS COMPOUND, BITTERNESS AND ANTIOXYDANT CAPACITY OF VIRGIN OLIVE OILS FROM SOME WILD OLIVES (OLEA EUROPAEA L. SUBSP. OLEASTER) GROWING IN BEJAIA S BOUCHEFFA, A TAMENDJARI Proceeding of the 2nd African Congress on Biology & Health University Ferhat …, 2012 | | 2012 |
| Caractéristiques physico-chimiques et activité antioxydante de quelques huiles d’oléastres (Olea europaea var. oleaster) de la région de Béjaïa S Boucheffa, AE Tamendjari Université de Béjaia, 2011 | | 2011 |
| Etude de la diversité de l’olivier cultivé et d’oléastre (Olea europeae L) de la région de Béjaïa S BOUCHEFFA Université de Béjaia-Abderrahmane Mira, 0 | | |
