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Catherine A. Forestell
Catherine A. Forestell
Professor of Psychological Sciences, William & Mary
Verified email at wm.edu - Homepage
Title
Cited by
Cited by
Year
Early determinants of fruit and vegetable acceptance
CA Forestell, JA Mennella
Pediatrics 120 (6), 1247-1254, 2007
4322007
Early milk feeding influences taste acceptance and liking during infancy
JA Mennella, CA Forestell, LK Morgan, GK Beauchamp
The American journal of clinical nutrition 90 (3), 780S-788S, 2009
2322009
To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females
CA Forestell, AM Spaeth, SA Kane
Appetite 58 (1), 319-325, 2012
1752012
Vegetarianism as a social identity
JB Nezlek, CA Forestell
Current Opinion in Food Science 33, 45-51, 2020
1492020
Flavor Perception and Preference Development in Human Infants
CA Forestell
Ann Nutr Metab 70 (3), 17-25, 2017
1292017
Fermented foods, neuroticism, and social anxiety: An interaction model
MR Hilimire, JE DeVylder, CA Forestell
Psychiatry research 228 (2), 203-208, 2015
1282015
Vegetarianism, depression, and the five factor model of personality
CA Forestell, JB Nezlek
Ecology of food and nutrition 57 (3), 246-259, 2018
1252018
An examination of care practices of pregnant women incarcerated in jail facilities in the United States
CM Kelsey, N Medel, C Mullins, D Dallaire, C Forestell
Maternal and child health journal 21, 1260-1266, 2017
1152017
A simple and reliable test of olfactory learning and memory in mice
HM Schellinck, CA Forestell, VM LoLordo
Chemical Senses 26 (6), 663-672, 2001
912001
Illness-induced anorexia and its possible function in the caterpillar, Manduca sexta
SA Adamo, TL Fidler, CA Forestell
Brain, behavior, and immunity 21 (3), 292-300, 2007
862007
Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables
JM Schindler, D Corbett, CA Forestell
Eating behaviors 14 (1), 53-56, 2013
742013
Increasing children's consumption of fruit and vegetables: Does the type of exposure matter?
CL Osborne, CA Forestell
Physiology & behavior 106 (3), 362-368, 2012
732012
More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food
CA Forestell, JA Mennella
Appetite 58 (3), 1136-1142, 2012
722012
Flexitarian diet and weight control: healthy or risky eating behavior?
CA Forestell
Frontiers in nutrition 5, 59, 2018
682018
The effect of brand names on flavor perception and consumption in restrained and unrestrained eaters
KV Cavanagh, CA Forestell
Food Quality and Preference 28 (2), 505-509, 2013
672013
Induced disgust affects implicit and explicit responses toward gay men and lesbians
E Cunningham, CA Forestell, CL Dickter
European Journal of Social Psychology 43 (5), 362-369, 2013
612013
Attentional biases to foods: The effects of caloric content and cognitive restraint
CA Forestell, P Lau, II Gyurovski, CL Dickter, SS Haque
Appetite 59 (3), 748-754, 2012
612012
Food neophobia and the Five Factor Model of personality
JB Nezlek, CA Forestell
Food quality and preference 73, 210-214, 2019
542019
The ontogeny of taste perception and preference throughout childhood
CA Forestell, JA Mennella
Handbook of olfaction and gustation, 795-828, 2015
532015
Children's hedonic judgments of cigarette smoke odor: Effects of parental smoking and maternal mood.
CA Forestell, JA Mennella
Psychology of addictive behaviors 19 (4), 423-432, 2005
472005
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