Sakamon Devahastin
Sakamon Devahastin
Department of Food Engineering, King Mongkut's University of Technology Thonburi
Verified email at kmutt.ac.th
Title
Cited by
Cited by
Year
Handbook of industrial drying
AS Mujumdar
CRC press, 2006
18322006
Production of antioxidant high dietary fiber powder from carrot peels
P Chantaro, S Devahastin, N Chiewchan
LWT-Food Science and Technology 41 (10), 1987-1994, 2008
3372008
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
P Mayachiew, S Devahastin
LWT-Food Science and Technology 41 (7), 1153-1159, 2008
2392008
Fundamental principles of drying
AS Mujumdar, S Devahastin
Exergex, Brossard, Canada 1 (1), 1-22, 2000
238*2000
A comparative study of low-pressure superheated steam and vacuum drying of a heat-sensitive material
S Devahastin, P Suvarnakuta, S Soponronnarit, AS Mujumdar
Drying Technology 22 (8), 1845-1867, 2004
2022004
Drying kinetics and quality of potato chips undergoing different drying techniques
N Leeratanarak, S Devahastin, N Chiewchan
Journal of food engineering 77 (3), 635-643, 2006
1822006
Mathematical modeling of combined far-infrared and vacuum drying banana slice
T Swasdisevi, S Devahastin, P Sa-Adchom, S Soponronnarit
Journal of Food Engineering 92 (1), 100-106, 2009
1482009
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
C Niamnuy, S Devahastin, S Soponronnarit, GSV Raghavan
Journal of Food Engineering 87 (4), 591-600, 2008
1472008
Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
C Nimmol, S Devahastin, T Swasdisevi, S Soponronnarit
Journal of Food Engineering 81 (3), 624-633, 2007
1442007
International encyclopedia of heat & mass transfer
GF Hewitt, GL Shires, YV Polezhaev
CRC press 903, 719, 1997
1431997
Effects of drying methods and conditions on drying kinetics and quality of Indian gooseberry flake
S Methakhup, N Chiewchan, S Devahastin
LWT-Food Science and Technology 38 (6), 579-587, 2005
1412005
Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content
S Kerdpiboon, WL Kerr, S Devahastin
Food research international 39 (10), 1110-1118, 2006
1332006
Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues
P Peerajit, N Chiewchan, S Devahastin
Food Chemistry 132 (4), 1891-1898, 2012
1312012
Invited review: modelling quality changes of fruits and vegetables during drying: a review
S Devahastin, C Niamnuy
International Journal of Food Science & Technology 45 (9), 1755-1767, 2010
1202010
Drying kinetics and β‐carotene degradation in carrot undergoing different drying processes
P Suvarnakuta, S Devahastin, AS Mujumdar
Journal of Food Science 70 (8), s520-s526, 2005
1192005
Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product
A Léonard, S Blacher, C Nimmol, S Devahastin
Journal of Food Engineering 85 (1), 154-162, 2008
1172008
Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor
S Panyawong, S Devahastin
Journal of Food Engineering 78 (1), 151-161, 2007
1172007
Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract
P Mayachiew, S Devahastin
Food Chemistry 118 (3), 594-601, 2010
1152010
Drying kinetics and quality of shrimp undergoing different two-stage drying processes
Y Namsanguan, W Tia, S Devahastin, S Soponronnarit
Drying technology 22 (4), 759-778, 2004
1152004
Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
W Thakhiew, S Devahastin, S Soponronnarit
Journal of Food Engineering 99 (2), 216-224, 2010
1132010
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