| Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain AM Campón-Cerro, JM Hernández-Mogollón, H Alves Journal of Destination Marketing & Management 6 (3), 252-266, 2017 | 215 | 2017 |
| Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events JA Folgado-Fernández, JM Hernández-Mogollón, P Duarte Scandinavian Journal of Hospitality and Tourism 17 (1), 92-110, 2017 | 130 | 2017 |
| The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination JM Hernández-Mogollón, PA Duarte, JA Folgado-Fernández Journal of destination marketing & management 8, 170-178, 2018 | 119 | 2018 |
| Event tourism analysis and state of the art JM Hernández-Mogollón, JA Folgado-Fernández, PAO Duarte European journal of tourism, hospitality and recreation 5 (2), 83-102, 2014 | 81 | 2014 |
| Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati Tourism and hospitality management 19 (1.), 23-34, 2013 | 74 | 2013 |
| El turismo gastronómico como experiencia cultural. El caso práctico de la ciudad de Cáceres (España) JMH Mogollón, E Di-Clemente, TL Guzmán Boletín de la Asociación de geógrafos españoles, 2015 | 73 | 2015 |
| Rural tourists and their attitudes and motivations towards the practice of environmental activities such as agrotourism F Leco, A Pérez, JM Hernández, AM Campón INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 7 (1), 255-264, 2013 | 73 | 2013 |
| La gastronomía como patrimonio cultural y motor del desarrollo turístico. Un análisis DAFO para Extremadura E Di Clemente, JMH Mogollón, T López-Guzmán Tejuelo 9, 2014 | 69 | 2014 |
| Imagen del destino y marca turística: sinergias e implicaciones JAF Fernández, PAO Duarte, JMH Mogollón Tourism & Management Studies 1, 904-914, 2011 | 60 | 2011 |
| Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development AM Campón-Cerro, JA Folgado-Fernández, JM Hernández-Mogollón Sustainability 9 (9), 1624, 2017 | 57 | 2017 |
| Los stakeholders del turismo GIM Cortijo, JMH Mogollón Tourism & Management Studies 1, 894-903, 2011 | 56 | 2011 |
| Loyalty measurement in tourism: A theoretical reflection AM Campón, H Alves, JM Hernández Quantitative methods in tourism economics, 13-40, 2013 | 51 | 2013 |
| Culinary tourists in the Spanish region of Extremadura, Spain T López-Guzmán, E Di-Clemente, JM Hernández-Mogollón Wine economics and policy 3 (1), 10-18, 2014 | 44 | 2014 |
| Agricultural diversification and the sustainability of agricultural systems: Possibilities for the development of agrotourism JM Hernández-Mogollón, AM Campón-Cerro, F Leco-Berrocal, ... Environmental Engineering and Management Journal 10 (12), 1911-1921, 2011 | 44 | 2011 |
| Assessing the relationship between market orientation and business performance in the hotel industry–the mediating role of service quality CAF Sampaio, JM Hernández-Mogollón, RG Rodrigues Journal of Knowledge Management, 2018 | 43 | 2018 |
| La investigación en turismo en España a través de las revistas de dirección de empresas JMH Mogollón, AMC Cerro, JAF Fernández Journal of Tourism Analysis= Revista de Análisis Turístico, 1-9, 2011 | 39 | 2011 |
| Enhancing rural destinations’ loyalty through relationship quality H Alves, AM Campón-Cerro, JM Hernández-Mogollón Spanish Journal of Marketing-ESIC, 2019 | 35 | 2019 |
| Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro Current Issues in Tourism 23 (18), 2319-2332, 2020 | 34 | 2020 |
| Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ... Land 8 (1), 2, 2018 | 34 | 2018 |
| Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain JA Folgado-Fernández, AM Campón-Cerro, JM Hernández-Mogollón Heliyon 5 (10), e02653, 2019 | 32 | 2019 |
Ana María Campón Cerro (https://orcid...Profesora en Área de Comercialización e Investigación de Mercados en la UExVerified email at unex.es
